The Brixton Menu

Smashed Avocado on Texas Toast Shaved vegetables, furikake, sunflower seeds, extra virgin olive oil, and micro shiso.

Choice of plain, everything, or garlic bagel, served with smoked salmon, cream cheese, pickled onion, capers, cucumbers, sprouts, and arugula.

Breakfast potatoes, cheddar cheese in a flour tortilla with pico de gallo, roasted salsa, and creama. Add chorizo, chicken tinga, bacon, and avocado for an additional charge.

Sharp cheddar cheese, fresh herbs. Add avocado for an additional charge.

With red and green salsas, pickled onions, Monterey jack, and cotija cheese, served with two sunny-side up eggs, baja cream, and cilantro. Add chorizo, chicken tinga, bacon, and avocado for an additional charge.

Spicy Tomato Sauce with zucchini, onions, and garlic, served with two poached eggs, parmesan, and rosemary flatbread.

Two Poached Eggs With sauteed spinach, Canadian bacon, heirloom tomato, and harissa hollandaise on English muffin, served with breakfast potatoes.

Buttermilk fried boneless thigh, overnight cheddar, scallion waffle, maple syrup, and whipped honey butter

Shaved root vegetables, whipped goat cheese, sherry vinaigrette

Old Bay aioli, slaw, jalapenos chili vinegar, served with fries