Mains
- Paella Valencia With Red Mullet & King Prawnstraditional crusted paella with sauteed cuttlefish, topped with red mullet filet & shell-on king prawns.£17.95
- Malabar Fish Curry With Toasted Coconutroast hake with aromatic spices & coconut milk, grilled king prawns, shallot crisps & coconut rice£16.95
Staretrs
- Mussels Marinieretraditional white wine, shallot & fresh cream sauce, baguette£6.95
- Indian Spiced Samosahomemade pastries filled with spiced potatoes, cashew nuts, sultanas, peas & coriander. Served with a tamarind dipping sauce & coconut cashew cream£6.95
