The Bridgewater Modern Grill Menu

Smashed avocado on toast topped with a poached egg, fresh greens, and a sprinkle of sesame seeds.

hot honey, petite greens, baguette crostini

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

Shaved beets and carrots, kohlrabi, red and white quinoa, black lentils, and fresh herb salad.

Roasted squash, mixed greens, candied pecans, goat cheese, and a lemon honey olive oil vinaigrette.

two eggs softly scrambled with fontina and chives, housemade sausage patty, crispy fingerlings, sourdough toast

buttermilk brined chicken, hot honey, barrel aged maple syrup, vanilla honey butter

béarnaise sauce, english muffin, poached local eggs, petite greens

Crispy chicken on a soft bun. Side choices include Caesar salad, fingerlings, fries, Green Goddess, side salad, or no side.

browned butter, chive

zucchini, summer squash, asparagus, petite greens, goat cheese, green harissa,\r\nhousemade focaccia

housemade sausage patty, fontina, brie, gruyere, local egg, coal roasted shallots, garlic aioli, rye, fingerling potatoes

wagyu, coal-roasted shallots, gruyere, roasted garlic aioli

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

malt vinegar powder, ash salt, roasted garlic aioli

hot honey, petite greens, baguette crostini

celery root remoulade, petite greens

Typically served with house marinara, goat cheese, and fresh herbs.

ash butter, sea salt

Crispy seasoned chicken wings, served with a side of creamy dipping sauce garnished with fresh herbs.

hot honey, petite greens, baguette crostini

Juicy chicken wings seasoned and grilled, served with a side of creamy ranch dressing topped with fresh chives.

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

browned butter, chive

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

Roasted root vegetables, mixed greens, shaved beets and carrots, kohlrabi, and herb salad.

Roasted squash, mixed greens, goat cheese, candied pecans, and shallot vinaigrette.

A traditional French pastry with a flan-like batter, typically including cherries, baked until golden.