The Bridgewater Modern Grill Menu

grana padano, aged swiss, spinach, oak-fired flatbread

hot honey, petite greens, baguette crostini

celery root remoulade, petite greens

ash butter, sea salt

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

butter lettuce, green beans, soft boiled egg, tomato, fingerlings, olives, lemon herb vinaigrette

herbed yogurt, dried apricot, dill, arugula, dukkha cracker crumble

macerated berries, whipped cream, vanilla honey butter, maple syrup

buttermilk brined chicken, hot honey, barrel aged maple syrup, vanilla honey butter

two eggs softly scrambled with fontina and chives, housemade sausage patty, crispy fingerlings, sourdough toast

housemade sausage patty, fontina, brie, gruyere, local egg, coal roasted shallots, garlic aioli, rye, fingerling potatoes

rotisserie chopped chicken, green goddess, cashew, tomato, arugula, focaccia

zucchini, summer squash, asparagus, petite greens, goat cheese, green harissa, housemade focaccia

browned butter, chive

wagyu, coal-roasted shallots, gruyere, roasted garlic aioli

oak-fired, mop sauce, frites

oak-fired, salsa verde, caramelized lemon

hot honey, petite greens, baguette crostini

celery root remoulade, petite greens

grana padano, aged swiss, spinach, oak-fired flatbread

crispy fried, pork belly, agrodulce

hot honey, petite greens, baguette crostini

crispy fried, pork belly, agrodulce

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

butter lettuce, green beans, soft boiled egg, tomato, fingerlings, olives, lemon herb vinaigrette

browned butter, chive

gem lettuce, tomato, cucumber, toasted walnuts, red onion, grana padano, green goddess dressing

herbed yogurt, dried apricot, dill, arugula, dukkha cracker crumble

butter lettuce, green beans, soft boiled egg, tomato, fingerlings, olives, lemon herb vinaigrette

oak-fired, mop sauce, frites

oak-fired, wilted spinach, jus

oak-fired, wild mushrooms, sherry reduction

oak-fired, ash salt

browned butter, chive

ricotta, lobster, saffron cream, tarragon

miso jus, smoked bacon, beet greens

oak-fired, salsa verde, caramelized lemon

corn grits, rapini, bacon marmalade

wagyu, coal-roasted shallots, gruyere, roasted garlic aioli

herb yogurt, hazelnut, dill

grilled over oak, dried tomato & citrus gremolata

malt vinegar powder, ash salt, roasted garlic aioli

gingersnap crust, blackberry compote

hazelnuts, whipped cream

bay leaf sorghum, dates, toffee, vanilla gelato, and orange zest