The Bridge Bendigo Menu

49 Bridge St, Bendigo, Victoria 3550
  • Flat Breads & Pizza

    • GARLIC

      confit garlic, parmesan & mozzarella
      $13.50
    • DIPS & FLATBREAD

      garlic flatbread w/ chef’s selection of two dips, za’ater spice mix & olives
      $20.00
    • MARGHERITA

      tomato sugo, heirloom tomato, mozzarella & basil
      $19.00
    • PUMPKIN

      contains nuts garlic, pinenuts, goat’s cheese & rocket
      $19.00
    • HAWAIIAN

      sugo, ham, pineapple & mozzarella
      $22.00
    • CHOOK

      BBQ sauce, chicken, caramelize onion, bacon & mozzarella
      $23.00
    • GREEK LAMB

      lamb, olive, tomato, cucumber & topped with crumbed fetta
      $24.00
  • To Share

    • BRUSCHETTA

      ciabatta, shallots, heirloom tomato, wasabi mascarpone & pine nuts
      $15.00
    • ARANCINI BALLS

      wild mushroom & goat’s cheese w/ black garlic & truffled aioli
      $16.00
    • LAMB KOFTA

      middle eastern style, pico de gallo salsa & hommus
      $18.00
    • NACHOS

      avocado, sour cream, salsa & jalapenos •
      $18.00
    • CORN FRITTER

      spicy corn, zucchini & coriander fritters, lettuce & minted yoghurt
      $16.00
    • PORK BELLY BITES

      bite size belly pieces, chilli soybean, rice & fried shallots
      $18.00
    • DUCK PANCAKE

      build your own; with asian style duck rillette, asian pickle salad & char sui
      $18.00
    • KOREAN FRIED CHICKEN WINGS

      crispy KFC coated w/ gochujang sauce, crushed peanuts & bean shoots
      $15.00
  • Salads & More

    • ASIAN SALAD

      rice noodles, fried shallots, peanuts, tomato, coriander, & vietnamese mint
      $20.00
    • PUMPKIN SALAD

      honey glazed pumpkin, ginger tomato, almond, roquette & minted yoghurt
      $23.00
    • PRAWN & SCALLOP STIR FRY

      thai style prawn & scallop stir-fry, rice & fried vermicelli
      $20.00
    • FRIED SQUID SALAD

      flash fried calamari w/ asian herb salad, nouc cham, fresh chilli & lime
      $18.00
    • PORK BELLY BAO BUN

      (x2) pork belly, char sui & pickled radish
      $16.00
    • CHICKEN BAO BUN

      (x2) asian fried chicken breast & pickled radish
      $16.00
  • Burger & Co

    • SOUTHERN FRIED CHICKEN BURGER

      nashville style fried chicken breast, jalapenos, baja slaw, american cheddar
      $22.00
    • THE BRIDGE BURGER

      premium house made patty, caramelised onion, iceberg, tomato, cheese, bacon, american mustard & special bridge burger sauce
      $24.00
    • VEGIE BURGER

      corn & zucchini patty, crushed avocado, rocket & minted yoghurt
      $21.00
    • OPEN GOURMET STEAK SANDWICH

      grilled porterhouse w/ cheese, iceberg, tomato, bacon, caramelised onion & egg on ciabatta w/beetroot relish
      $27.00
  • Pub Classic

    • CHICKEN SCHNITZEL

      golden crispy chicken fillet, chips & salad
      $25.00
    • CHICKEN PARMA

      napoli, ham, cheese, chips & salad
      $27.00
    • BANGERS & MASH

      bratwurst sausages on mash; w/ vegies, caramelised onion & gravy
      $24.00
    • LAMB CUTLETS

      (x2) crumbed cutlets on mash potato; w/vegies, & gravy
      $28.00
    • BEEF LASAGNA

      traditional italian style w/ a rich bolognaise layer in fresh pasta sheets & cheesy bechamel sauce; chips & salad
      $27.00
    • BARRAMUNDI FILLET

      served w/ chips, salad, lemon wedge & a side of tartare
      $26.00
    • PUMPKIN RISOTTO

      pumpkin, spinach, parmesan & pine nuts
      $26.00
  • Steaks & Co

    • MIXED GRILL

      minute porterhouse, rissole, sausage, bacon, egg, chips, salad & a HOUSE SAUCE
      $36.00
    • LAMB RUMP

      dukka crusted rump, baba ghanoush, roscoff shallots, roasted pumpkin, seasonal greens & pomegranate jus
      $34.00
    • PORTERHOUSE

      320g
      $41.00
    • SCOTCH

      320g
      $46.00
  • Mains

    • TORTELLINI

      spinach & ricotta, pumpkin velouté, broad bean & mint gremolata
      $27.00
    • LINGUINE CARBONARA

      creamy bacon, white wine sauce & spring onions
      $23.00
    • SEAFOOD PLATTER

      grilled prawns, squid, mussels, scallops, grilled fish; chips & salad
      $35.00
    • SEAFOOD LINGINUI

      assorted seafood & fish, fresh tomato, herbs, lemon, chilli, garlic & EV olive oil
      $32.00
    • CRISPY SKIN SALMON

      seared salmon, orange & vanilla sabayon, charred asparagus, baby potato, compressed fennel & caper berry salad
      $33.00
    • CHICKEN TIKKA

      without flatbread) marinated chicken pieces chargrilled, rice pilau, garlic flat bread & soothing mint salsa
      $29.00
    • ASIAN STYLE PORK BELLY

      w/ prawn & ginger gyoza, wilted bok choy, toasted sesame dressing, rice crackle & pickled ginger
      $32.00
  • SIDES

    • HOT CHIPS

      with tomato sauce only
      $7.00
    • MIXED VEGIES

      $9.00
    • PUB SALAD

      $6.00
    • MASH POTATO

      $6.00
    • CRUSHED GARLIC POTATO

      $6.00
  • Kids

    • Fish ‘N Chips W/ Tomato Sauce

      $11.00
    • Chicken Nuggets ‘N Chips W/ Tomato Sauce

      $11.00
    • Beef Lasagna ‘N Chips W/Tomato Sauce

      $11.00
    • Penne Carbonara

      $11.00
    • Kids Hawaiian Pizza

      $11.00

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