The Brickyard Restaurant & Ale House Menu

smoked gouda mac & cheese, bacon, Texas toast.

bacon, avocado, crumbled blue cheese, chipotle dressing.

egg, bacon, caramelized onion, American cheese.

bacon, cheddar, lettuce, slaw, fries, garlic aioli.

Buffalo/Ranch rub, bacon, lettuce, tomato, buffalo bleu cheese dressing, brioche bun

Feta, spinach, red onion, tomato, tzatziki

House made black bean burger, baby romaine, Baja sauce, Cotija cheese & avocado

Three mini burgers with bacon, cheddar & garlic aioli.

Chili, pepper jack cheese, fried jalapenos

Apple wood bacon, fried jalapenos, swiss cheese, garlic aioli, fried egg

Horseradish pickle relish, sliced Italian sausage, peppers &onions, provolone cheese

Crispy chicken, buffalo, ranch, cheddar, bacon

Pork BBQ, Crispy Onions

With Guinness Mustard & Beer Cheese.

With house marinara.

With corn tortilla chips.

House Seasoned, basket or loaded with beer cheese, bacon, sour cream and chives.

Sweet potato fries with option for truffle Parmesan or loaded with beer cheese, bacon, chives, and sour cream.

Crispy fried Tots- your choice of Plain, Truffle/Parm , Poutine, or loaded with beer cheese, bacon, sour cream and chives.

Baked nachos with red peppers, black beans, red onions, tomatoes, jalapenos. topped with shredded cheddar/jack cheese.

Smoked in house - Served with celery & bleu cheese.

Served with fresh made Pico de Gallo, and Sour Cream. Add fresh guacamole, white chicken chili, bbq pulled pork for an additional charge.

Chorizo, crawfish, peppers &onions, pepperjack cheese

Jalapeno BBQ, pork belly burnt ends

Bacon wrapped jalapeno stuffed with pimento cheese

1 pound, Buttermilk marinated, crispy fried.\nWith celery and blue cheese

Bacon wrapped shrimp with tequila lime glaze

Mixed greens, carrots, tomato, red onion. Choice of Pomegranate Vin, Balsamic Vin, Chipotle Ranch, Bleu Cheese, Ranch.

Iceberg wedge, bacon, crumbled blue cheese, and blue cheese dressing.

Spinach, pomegranate seeds, slivered almonds, bacon, fried goats cheese, pomegranate vinaigrette

Crispy tortilla shell filled with lettuce, tomato, black beans, avocado, cheddar-jack cheese, and grilled chicken w/ chipotle ranch dressing.

Grilled flat iron, mixed greens, tomato, bacon, crumbled blue cheese, balsamic dressing topped with crispy onions.

Mixed greens, candied walnuts, red onion, apple crisps, feta, maple Dijon dressing topped with crispy chicken strips

Hearty beef chili, available in pint or quart.

Salmon, bacon, lettuce, tomato, avocado, garlic aioli, sourdough.

Grilled chicken, sun dried tomato, spinach, avocado, feta, garlic aioli.

Turkey, swiss, coleslaw, 1000 island, marble rye.

Slow roasted pork tossed in BBQ, coleslaw, crispy onion tangles

Crispy chicken tossed in buffalo sauce, lettuce, tomato, bacon, cheddar-jack cheese, ranch dressing

Fried cod, mango salsa, cabbage, avocado, baja sauce.\n\n-Tacos come with Tater Tots

Shaved ribeye, caramelized onions, American cheese, lettuce, pico, jalapeño sour cream.\n\n-Tacos come with tater tots

Buttermilk fried chicken, bacon, cheddar, lettuce, tomato, & ranch

Pickles, Cole Slaw, Cajun Aioli, Spicy honey glaze on a brioche bun.

Cheddar, avocado, garlic aioli, lettuce on brioche.

Guacamole, spinach, red onion, chipotle ranch.

Baked in cast iron skillet with a flaky crust.

Topped with blue cheese & breadcrumbs.

14 oz hand cut ribeye with herb butter, crispy onion tangles, and brussel sprouts with bacon.

Whiskey & apple cider glazed, with roasted sweet potatoes & green beans

Three meat blend, served with mashed potatoes and gravy

Beer battered cod, fresh cut fries, tartar, lemon and cole slaw

Topped with bacon- cherry jam, smoked Gouda mac, roasted broccoli

Salmon with hot honey glaze, green bean almondine & garlic herbed rice

Mashed potatoes typically include butter, cream, and garlic, creating a smooth and creamy texture.

A side serving of garlic aioli, typically made with a base of mayonnaise infused with minced garlic and a hint of lemon for a creamy texture and rich taste.

A condiment often accompanying a variety of dishes, made from ground mustard seeds and vinegar.

Ketchup served as a side, often accompanying a variety of dishes to enhance flavor.

A creamy dressing combining the smoky heat of chipotle peppers with the classic tang of ranch.

A smooth and creamy mayonnaise, served as a complementary condiment.

Cutlery kit provided upon request, typically includes a fork, knife, spoon, and napkin.

Our homemade bbq sauce, crafted to complement a variety of dishes with its unique blend of sweetness and tang.

An additional serving of cheese, typically includes a variety of cheese options such as American, cheddar, or provolone to enhance your dish.

A smooth blend of buttermilk, mayonnaise, and herbs, typically served as a dipping accompaniment.

Elbow macaroni combined with a rich, creamy gouda cheese sauce.

A heartfelt contribution to support the diligent team behind your meal, ensuring quality and service continue to thrive.

This gratuity is a heartfelt thank you to our dedicated staff for their exceptional service and care.