The Brickyard Downtown Menu

Nori vinaigrette | chili aioli jalapeño crispy quinoa

Yuzu crema pico de gallo

Avocado carrot | cucumber radish tomato honey miso cashew

Duxelles | mustard | worcestershire puff pastry

Potato | cognac | mustard | honey | gruyère

Steam bun | house pickles hot sauce

Cured meat cheese | asparagus tapenade marcona almond

Tamarind carrot potato | blood orange | blackberry

Coconut | forbidden rice | apple | curry | taro

Kimchi | mushroom | asparagus | bell pepper cauliflower | ponzu

Pappardelle | chorizo | carbonara | jalapeño i lemon

Peppercorn brandy cream | au gratin

16oz prime hanger steak | scallops | asparagus dill tomato gf

Truffle cream i bacon i parmesan i chives

Honey soy i peanut | scallion i chili threads

Pickled veg | jalapeño | cilantro creme

Chocolate | banana | peanut butter | hezelnut v

Bordeaux | lemongrass | yuzu | almond | mint vv

Truffle cream, bacon, parmesan, chives

Honey soy. Peanuts crispy onions, scallions, chili threads

Pickled carrots daikon, jalapeño, cilantro crema

Beef patties, lettuce, onion, cheese, brickyard house sauce, french fries

Jalapeño miso vinaigrette, baby heirloom tomato, cucumber, avocado, pineapple ginger chutney brioche, tobiko, champagne foam

Arugula pesto, balsamic gastrique, cured egg yolk, parmesan crisp

Gochujang marinated short rib, rice, fried egg kimchi, bean sprouts, carrots, cilantro

Charred citrus aioli, sweet jalapeno dipping sauce, marcona almonds, brûléed lemon, herb salad

Campanelle, caramelized leeks, lemon zest, parmesan

Chorizo hollandaise, yuzu spiced potatoes, marinated tomato, orange segments, herb salad

Watermelon, cantaloupe strawberry consommé, lavender-goat cheese mouse, candied walnuts berries, orange segments, tomato coulis, balsamic gastrique

Roasted beets goat cheese coulis, candied walnuts orange segments frisée, watercress micro bulls blood

Wild mushroom risotto cake, portobello, roma tomato, asparagus, artichokes, bok choy, spinach, truffle powder, manchego

Forbidden black rice, coconut citrus cream, curry poached apple, fried taro root, scallion oil, shisho

Braised pickled cabbage, jalaperlo, shallots, fried potatoes

Mustard potatoes, honey roasted carrots, cheny-bourbon demi

Butter whipped sunchokes, black garlic balsamic demi, tomato confit, caramelized pommes frites

Mustard vinaigrette, scallion potato cake, rapini, micro pea shoots, truffle powder