A La Carte Sides
- Creamed SpinachFresh leaves sautéed with cream, garlic and aged parmesan finished with a crisp crust$7.00
- Sautéed MushroomsCrimini, oyster and shitake mushrooms sautéed with garlic, shallot and fresh herbs dusted with grana padano cheese$8.00
- Brickyard Mac-N-CheeseGemelli pasta in an indulgent sauce of sharp cheddar, gruyere and grana padano, crisp bacon and cream, finished with a broiled crumb crust$8.00
- Parmesan RisottoArborio rice steeped with aged grana padano cheese$8.00
Others
- New York SteakEach entrée includes a visit from our tableside salad chef, fresh baked rolls, grilled vegetables, whipped potatoes and an idaho huckleberry shortcake for dessert 10 oz. Certified angus beef® strip steak seasoned with kosher salt and cracked pepper$35.00
- Brickyard ChickenNaturally raised chicken oven roasted under the weight of a brick, with whole grain mustard pan sauce$35.00
- Fresh King SalmonFresh in season fillet pan seared finished with caper butter$35.00
- Stuffed PortobelloChar grilled mushroom filled with risotto, carrot, asparagus and blistered grape tomatoes laced with cabernet cream reduction and pomme frites$35.00
- Cider Brined PorkBone in pork prime rib flat grilled, rested and finished with bacon apple jam$35.00
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