THE BRICK TAVERN INN RESTAURANT & CURBSIDE PICK UP MENU!
- CURBSIDE MENU AVAILABLE DURING REGULAR RESTAURANT HOURS!
- ASK ABOUT CHEF'S DAILY MENU ADDITIONS!
STARTERS
- WINGSSmoked in-house - Buffalo, BBQ or Plain$14.00
- FRIED MOZZARELLAMoza Luna with marinara$13.00
- AHI TUNASesame-crusted and pan-seared, served with Napa cabbage slaw, wasabi aioli and lemon ginger aioli$16.00
- CRISPY GREEN BEANSSweet onion battered, deep-fried and served with sriracha aioli$10.00
- PORK POTSTICKERSServed with a spicy, soy dipping sauce$12.00
- BAKED BAVARIAN PRETZELServed with spicy brown mustard$12.00
- GULF SHRIMP COCKTAILOld Bay poached jumbo gulf shrimp, served with cocktail sauce$15.00
- CLAMS CASINOClams on the half-shell topped with house-smoked bacon, sweet peppers, onions, herbs and butter$15.00
- SPRING ROLLS Du JourChef's choice of the day$10.00
SOUPS
- GUINNESS FRENCH ONION SOUPCaramelized onions in a rich Guinness broth with melted Swiss, parmesan and provolone cheeses$8.00
- MUSHROOM BISQUEMushrooms, a light creamy base and a touch of Sherry (Cup $4; Bowl $7)
- CHEF'S SOUP DU JOURChef's daily homemade selection (Cup $4; Bowl $7)
SALADS
- THE BRICK TAVERN SALADRomaine lettuce, tomato, onion. carrots, cucumber, feta cheese and your choice of homemade dressing$15.00
- CLASSIC CAESAR SALADCrisp Romaine lettuce, Caesar dressing and parmesan cheese, served with fresh garlic croutons$15.00
- THE BETHLEHEM PIKE SALADBaby greens, candied walnuts, sun-dried cranberries, mandarin oranges, Danish blue cheese, served with champagne vinaigrette dressing$15.00
- THE GREEK SALADCrisp Romaine lettuce, tomato, cucumber, red onion, Kalamata olives and local feta cheese, served with creamy Dijon and dill dressing, topped with pita points$15.00
- WEDGE SALADWedge of crisp iceberg lettuce, served with crumbled, house-smoked bacon and tomato, topped with Danish blue cheese$14.00
- HUMMUSFresh vegetables, pita bread and Kalamata olives$12.00
- HOMEMADE SALAD DRESSINGSChampagne Vinaigrette, Ranch, Honey Mustard, Thousand Island, Caesar, Danish Blue Cheese
- Add To Any Salad:Chicken Breast $10, Salmon $12, Shrimp $12, Filet Mignon $14, Brick Tavern Crab Cake $16
FLATBREAD PIZZA
- MargheritaMozzarella, marinara, basil$14.00
- Spinach WhiteFeta, Mozzarella, Olive Oil$14.00
- Sweet Italian SausageOnions, Sweet Peppers, Marinara, Provolone$14.00
ENTREES Served with your choice of soup or salad, warm rolls with sweet butter and chef's accompaniments
- NEW YORK STRIP STEAKServed with caramel Shiitake brandy cream sauce$36.00
- FRIED PORK SCHNITZELThin slice pork cutlet fried crisp, topped with egg noodles and tossed with sautéed onions and cabbage$30.00
- FILET MIGNON8 oz. tenderloin, cut in-house, with melted garlic herb butter$38.00
- BEEF BRISKETHouse-smoked brisket, glazed with Brick Tavern Inn BBQ Sauce$30.00
- DUCK BREASTPan-roasted and topped with a black cherry demi-glace sauce$35.00
- CHICKEN PARMESANServed with provolone and marinara over linguine$30.00
- BLACKENED CHICKEN PENNE PASTAServed with roasted red pepper and mushroom parmesan cream sauce$28.00
- BRICK TAVERN CRAB CAKESOur famous recipe jumbo lump crab cakes, served with classic tartar$36.00
- AHI TUNASesame-crusted and pan-seared, served with Napa cabbage slaw, wasabi aioli and ginger aioli$32.00
- BLACKENED SALMON FLORENTINESautéed spinach, tomato, roasted red pepper, served with a white wine sauce$32.00
- SHRIMP SCAMPI PASTAFresh grape tomatoes, garlic and parmesan cheese, served in a white wine sauce over linguine$32.00
- BROCCOLI AND WILD MUSHROOM AGLIO OLIOBroccoli, roasted wild mushrooms, roasted tomato, garlic, red pepper flakes, olive oil and parmesan cheese, tossed with linguine$24.00
SANDWICHES Served with your choice of French fries or homemade coleslaw and a pickle
- THE BRICK TAVERN BURGER1/2 pound Angus burger, grilled to order, with lettuce, tomato and onion, served on a potato roll (add cheese (2), mushrooms (3) or house-smoked bacon (3)); substitute a Beyond Burger for 2$15.00
- STEAK SANDWICHTender filet tips, simmered in rosemary, natural au jus with provolone cheese and TOPPED WITH oven-roasted tomatoes, served on an Italian Kaiser roll$16.00
- GRILLED CORNED BEEF REUBENSwiss cheese, thousand island dressing and sauerkraut, served on rustic rye$15.00
- GRILLED, IN-HOUSE ROASTED TURKEY RACHELSwiss cheese, thousand island dressing and coleslaw, served on rustic rye$15.00
- BLACKENED CHICKEN SANDWICHBlackened breast of chicken, basil pesto aioli, house-smoked bacon, oven-roasted tomatoes and provolone cheese, served on a potato roll$15.00
- HOT HAM & SWISSServed on thick white bread with horseradish mayo$15.00
- CHICAGO STYLE HOT ROAST BEEF DIPPrime round of beef slow simmered in au jus, sliced thin and topped with Swiss cheese and Giardiniera vegetables, served on an Italian Kaiser roll with a side of au jus$17.00
- THE PILGRIMIn-house roasted turkey, lettuce, tomato, house-smoked bacon, provolone cheese and cranberry mayo, served on rustic rye, potato roll or wrap$15.00
KIDS' MENU For children age 10 and under - includes a soft drink and vanilla ice cream
- CHEESE RAVIOLIServed with homemade marinara$12.00
- HAMBURGER OR CHEESEBURGERServed with French fries$12.00
- LINGUINEServed with butter or homemade marinara$12.00
- CHICKEN TENDERSServed with French fries$12.00
DESSERT
- STRAWBERRY SHORTCAKE CREME BRULEE$10.00
- TIRAMISU$10.00
- CARROT CAKEServed with cream cheese frosting$10.00
- KEY LIME PIE$10.00
- CHEESECAKEServed with chocolate, caramel or raspberry drizzle$10.00
- CHOCOLATE BROWNIE SUNDAEServed with ice cream, chocolate sauce and whipped cream$10.00
- MORAVIAN BUTTER CAKEServed with salted caramel sauce and vanilla ice cream$10.00
TO GO
- HOMEMADE SALAD DRESSINGSChampagne Vinaigrette $8 pint /$15 quart; Honey Mustard $8 pint /$15 quart; Thousand Island $8 pint/$15 quart; Ranch $8 pint/$15 quart; Caesar $8 pint/$15 quart; Danish Blue Cheese $10 pint/$18 quart
- BRICK TAVERN INN BBQ SAUCE$8 pint / $15 quart
- HOMEMADE SOUPSBrick Tavern Mushroom Bisque or Chef's Soup of the Day $8 pint / $15 quart
