The Brick Oven Menu

Fresh baked italian breaded, toasted with garlic herb butter, melted mozzarella cheese and served with a side of marinara sauce.

Classic italian dish, with tomato sauce and melted mozzarella cheese served with a side of penne pasta.

Hand breaded fresh cut mozzarella triangles with our marinara sauce.

Mixed greens, topped with candied pecans, strawberries, mandarin oranges, dried cranberries, and goat cheese, with a side of homemade celery seed dressing.

Fresh baked italian bread with house made herb butter, topped with house made meatballs, tomato sauce, mozzarella cheese, and brick oven baked.

Handmade ricotta pasta dumplings in tomato sauce.

Sauteed chicken breasts, in a traditional white wine lemon butter sauce, over angel hair pasta and finished with scallions.

Sauteed chicken breasts in a house made marsala mushroom sauce, served over angel hair pasta.

Hand breaded and served with mustard-mayo dipping sauce.

Breaded and baked with fresh bruschetta topping drizzled with house made balsamic glaze and served on a toasted bun.

Ground sirloin cooked to oreder, on a toasted roll with lettuce, tomato, and red onion.

Grilled chicken with melted mozzarella cheese, apple wood bacon, tomato, and lettuce, served on a toasted roll.

Our house made meatballs, with house tomato sauce and melted mozzarella cheese.

Hand cut fresh calamari, lightly floured and served crispy with a side of marinara.

Fresh baked italian bread with house made herb butter, topped with house made meatballs, tomato sauce, mozzarella cheese, and brick oven baked.

Crispy wings in choice of homemade sweet and spicy mild, hot, or BBQ, with bleu cheese and celery.

Hand breaded and served with mustard-mayo dipping sauce.

Fresh baked italian breaded, toasted with garlic herb butter, melted mozzarella cheese and served with a side of marinara sauce.

Hand breaded fresh cut mozzarella triangles with our marinara sauce.

Mixed greens, topped with roasted pecans, red onions, mushrooms, tomatoes, and homemade croutons, with choice of dressing.

Romaine lettuce, house made dressing, parmesan cheese, and home made croutons.

Lightly floured sweet and spicy chicken tenders, over mixed greens tossed in house made bleu cheese dressing, with tomatoes, and hot pepper jack cheese.

Mixed greens, topped with candied pecans, strawberries, mandarin oranges, dried cranberries, and goat cheese, with a side of homemade celery seed dressing.

Traditionally handmade, baked and served bubbling hot.

Sauteed shrimp in a lobster cream alfredo sauce, served over angel hair pasta.

Handmade ricotta pasta dumplings in tomato sauce.

Traditional, meatballs, or meat sauce.

Traditionally made chunky tomato sauce with garlic and olive oil over angel hair pasta topped with grilled chicken, finished with fresh basil and romano cheese

Crispy chicken with broccoli and home made romano cream sauce, served over linguini.

Penne pasta tossed in homemade meat sauce, topped with mozzarella cheese, baked until bubbling.

Classic italian dish, with tomato sauce and melted mozzarella cheese served with a side of penne pasta.

Two french cut chops, pounded thin, hand breaded and topped with house made bruschetta, served with a side of angel hair pasta.

Baked with a fresh lemon butter, seasoned with italian bread crumbs and served with broccoli and roasted potatoes.

Sauteed chicken breasts in a house made marsala mushroom sauce, served over angel hair pasta.

Fresh cut salmon filet served with a lemon beurre blanc sauce, accompanied with roasted potatoes and broccoli

Sauteed chicken breasts, in a traditional white wine lemon butter sauce, over angel hair pasta and finished with scallions.

Lightly breaded chicken breasts, topped with italian ham, tomatoes, and a rich romano cream sauce, served over angel hair pasta.

Pan fried walleye served with homemade cabbage and noodles hush puppies French fries coleslaw tartar sauce and a cup of chowder