The Brick Kitchen + Lounge Menu

1190 NE Sunset Blvd E, Renton, WA 98056
  • APPETIZERS:

    • Brick Signature Wings

      Wings tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, teriyaki, buffalo, fish sauce or lemon pepper
      $15.00
    • Panang Poutine

      Waffle fries loaded with Panang curry gravy, soft tofu, bell peppers, Thai basil, and topped with pico de gallo
      $14.00
    • Bulgogi Tots

      Marinated beef over crispy tater tots, topped with kimchi aioli, cilantro lime crema, green onions, pickled jalapenos, toasted sesame seeds and pico de gallo
      $15.00
    • Basil Quesadilla

      seasoned ground beef, bell peppers, mushrooms, Thai basil & shredded cheese in a flour tortilla, served with cilantro lime crema, pico de gallo & chimichurri
      $16.00
    • Chicken Tenders

      Chicken tenders tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple BBQ, teriyaki, buffalo, fish sauce or lemon pepper, served with seasoned fries
      $15.00
    • Fried Calamari

      Calamari rings battered and fried, served with sriracha aioli
      $13.00
    • Honey Sriracha Brussel Sprouts

      Fried brussels sprouts tossed in house honey sriracha glaze topped with fried onions and lemon wedge
      $12.00
    • Pork Eggrolls

      Taro, carrots, onion, clear rice noodles, jicama, served with house garlic sweet & sour sauce ( 4 per order )
      $11.00
    • Seasoned Fries

      Served with choice of dipping sauce
      $8.00
    • Garlic Parm Fries

      Fries tossed in house garlic parmesan seasoning
      $9.00
    • Cheese Curds

      Fried cheese curds served with house herd ranch sauce
      $15.00
  • SALADS:

    • Grilled Miso Salmon Salad

      Mixed greens, edamame, radish, avocado, tomatoes, and pickled onions tossed in soy ginger vinaigrette
      $21.00
    • Calamari Salad

      Fried calamari drizzled w/ honey sriracha served over a bed of mixed greens, shredded red cabbage & carrots mix, tomatoes and mandarin oranges, tossed in buttermilk ranch dressing
      $19.00
    • Wedge Salad

      Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, pico de gallo, bacon, fried garlic, pickled onions, lemon wedge
      $15.00
    • House Salad

      mixed greens with shredded parmesan, tomatoes, Pickled red onions, shredded carrots & cabbage, croutons w/ choice of Caesar, Ranch, Bleu Cheese, Honey Mustard, Basalmic Vinaigrette or Soy Ginger Vinaigrette
      $14.00
  • BURGERS/SANDWICHES:

    • Hawaiian Smash Burger

      Smashed beef patty, teriyaki glaze, provolone cheese, grilled pineapple, lettuce, tomato, red onion, mayo, brioche bun
      $13.00
    • BBQ Smash Burger

      Smashed beef patty, cheddar cheese, fried onions, lettuce, pickles, bbq sauce, brioche bun
      $12.00
    • Bleu Smash Burger

      Smashed beef patty, bleu cheese, lettuce, tomato, caramelized onions, sriracha aioli, brioche bun
      $13.00
    • Super Smash Burger

      Smashed beef patty served with pickles, lettuce, caramelized onions, Brick sauce, American cheese, brioche bun
      $12.00
    • Shrimp PoBoy

      buttermilk battered fried shrimp, bacon, Brick sauce, sriracha aioli, lettuce, tomato, hoagie roll, served with seasoned fries
      $19.50
    • Juicy Bella

      Grilled portabella mushroom, melted cheese, lettuce, tomato, red onion, mayo, chimichurri sauce, brioche bun, served with seasoned fries
      $17.50
    • Fried Chicken Sandwich

      Hand breaded, pickle-brined chicken thigh, cabbage, carrot and green onion slaw, sriracha aioli, brioche bun, served with pickle and seasoned waffle fries
      $19.00
    • Chopped Cheese Sandwich

      Ground beef, bacon, lettuce, tomatoes, jalapenos, Brick sauce, and American cheese served with seasoned fries
      $18.50
    • Miso Salmon Sandwich

      Miso glazed salmon fillet, sriracha aioli, cabbage, carrots & green onion slaw, avocado, brioche bun, served with waffle fries
      $21.00
    • Bulgogi Cheesesteak

      Marinated beef, melted cheese, bell peppers, mushrooms, kimchi aioli, green onions, toasted sesame seeds, pub roll, served with seasoned fries
      $19.50
  • ENTREES:

    • Shrimp Tacos

      Grilled shrimp, cabbage slaw, cilantro lime crema, grilled pineapple, pico de gallo, flour tortillas, lime wedge (3 tacos per order)
      $16.00
    • Garlic Noodles

      Spaghetti noodles sauteed in garlic sauce with mushrooms, topped with fried garlic, green onions and parmesan cheese
      $16.00
    • Creamy Udon

      Udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake and sunny side up egg
      $18.00
    • Salmon Panang Curry

      Grilled salmon served with Panang curry over rice topped w/fried garlic and sautéed vegetables
      $22.00
    • Lomo Saltado

      Sautéed Cubed steak with bell peppers, tomatoes, onions, fries, served over furikake rice, sunny side up egg, and chef’s special chimichurri
      $20.00
    • Loko Momo

      Hand battered & pickle brined chicken, served with furikake rice, mac salad, sunny side up egg and chicken gravy
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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