The Brick Kitchen + Lounge Menu

Marinated beef over crispy tater tots, topped with kimchi aioli,\ncilantro lime crema, green onions, pickled jalapenos, toasted sesame seeds\nand pico de gallo

seasoned ground beef, bell peppers, mushrooms, Thai basil & shredded cheese\nin a flour tortilla, served with cilantro lime crema, pico de gallo\n& chimichurri

Chicken tenders tossed in choice of honey sriracha, gochujang,\ngarlic parmesan, mango habanero, pineapple BBQ, teriyaki,\nbuffalo, fish sauce or lemon pepper, served with seasoned fries

Calamari rings battered and fried, served with sriracha aioli

Fried brussels sprouts tossed in house honey sriracha glaze\ntopped with fried onions and lemon wedge

Taro, carrots, onion, clear rice noodles, jicama, served with house\ngarlic sweet & sour sauce ( 4 per order )

Served with choice of dipping sauce

Fries tossed in house garlic parmesan seasoning

Fried cheese curds served with house herd ranch sauce

Fried calamari drizzled w/ honey sriracha served over a bed of\nmixed greens, shredded red cabbage & carrots mix, tomatoes and\nmandarin oranges, tossed in buttermilk ranch dressing

Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles,\npico de gallo, bacon, fried garlic, pickled onions, lemon wedge

mixed greens with shredded parmesan, tomatoes,\nPickled red onions, shredded carrots & cabbage, croutons w/ choice\nof Caesar, Ranch, Bleu Cheese, Honey Mustard, Basalmic Vinaigrette or\nSoy Ginger Vinaigrette

Smashed beef patty, cheddar cheese, fried onions, lettuce, pickles,\nbbq sauce, brioche bun

Smashed beef patty, bleu cheese, lettuce, tomato, caramelized onions,\nsriracha aioli, brioche bun

Smashed beef patty served with pickles, lettuce,\ncaramelized onions, Brick sauce, American cheese, brioche bun

buttermilk battered fried shrimp, bacon, Brick sauce, sriracha aioli, lettuce, tomato, hoagie roll, served with seasoned fries

Grilled portabella mushroom, melted cheese, lettuce, tomato, red onion,\nmayo, chimichurri sauce, brioche bun, served with seasoned fries

Hand breaded, pickle-brined chicken thigh, cabbage, carrot\nand green onion slaw, sriracha aioli, brioche bun, served with pickle\nand seasoned waffle fries

Ground beef, bacon, lettuce, tomatoes, jalapenos, Brick sauce,\nand American cheese served with seasoned fries

Miso glazed salmon fillet, sriracha aioli, cabbage, carrots & green onion slaw,\navocado, brioche bun, served with waffle fries

Marinated beef, melted cheese, bell peppers, mushrooms, kimchi aioli,\ngreen onions, toasted sesame seeds, pub roll, served with seasoned fries

Spaghetti noodles sauteed in garlic sauce with mushrooms,\ntopped with fried garlic, green onions and parmesan cheese

Udon noodles in creamy cheese sauce with bunashimeji mushrooms,\ntopped with furikake and sunny side up egg

Grilled salmon served with Panang curry over rice topped w/fried garlic\nand sautéed vegetables

Sautéed Cubed steak with bell peppers, tomatoes, onions, fries,\nserved over furikake rice, sunny side up egg, and chef’s special chimichurri

Hand battered & pickle brined chicken, served with furikake rice,\nmac salad, sunny side up egg and chicken gravy