The Brick Menu

A homemade spicy blend of vegetables, ground beef, black beans, & kidney beans. Try it meat-free - a local favorite!

Creamy spinach, feta, tomato & artichoke blend served with corn chips.

Tater tots topped with cheese sauce, spicy beans, jalapeños, tomatoes, green onions, sour cream & salsa.

Peppers filled with cream cheese served with a raspberry chipotle dipping sauce.

Sliced pickles, beer battered & deep-fried served with wasabi ranch.

Provolone cheese sticks triple coated in a garlic butter breading and served with marinara sauce.

Stuffed with mozzarella cheese, battered and fried served with a warm marinara dipping sauce.

Spanish onions double dipped in beer-battered and deep fried.

Crispy french fries drizzled with Zim’s Buffalo sauce, sprinkled with green onions and crumbled blue cheese served with celery and carrots.

house made hummus served with pita & vegetables

Mixed greens and fresh veggies served with balsamic vinaigrette.

Romaine, mixed greens, apples, blue cheese, pecans, red onion, carrots & dried cranberries served with pomegranate vinaigrette.

Mixed greens, fresh veggies, olives & feta served with Greek dressing.

Sliced fried chicken tenders tossed in peanut sauce, Romaine, carrots, cilantro, red pepper, cucumber & peanuts served with sesame ginger-lime dressing.

Mixed greens, tomatoes, cucumbers, olives, red cabbage, hummus & falafel patties served with lemon Tahini dressing

Grilled chicken tossed in Zim’s buffalo sauce, spring mix, carrots & celery served with ranch dressing.

Based on the Brown Derby original: turkey, bacon, avocado, red onion, tomato, greens and roasted red pepper aioli on sourdough roll.

Melted brie with sliced apples & apple butter on rye bread.

Grilled ham with melted Swiss on marble rye bread.

Good ol’ American cheese on grilled wheatberry bread.

Peppered bacon, lettuce, tomato & mayo on wheat bread.

Grilled portabella mushrooms, artichoke hearts, roasted red peppers, caramelized onions & roasted garlic goat cheese on sourdough roll.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye. Try it with turkey!

Spicy pineapple-cumin marinated chicken breast, red onion, tomato, greens, provolone & cumin aioli on a sourdough roll.

Breaded pork cutlet served with lettuce, tomato, onion & mayo on bun.

Creamy peanut butter with gobs of marshmallow-fluff on toasted wheat bread served with carrots.

Roasted garlic goat cheese, provolone, tomato, basil and pesto on wheat bread.

Grilled onions & Swiss cheese on grilled marble rye.

Served at this location since 1967 Blue cheese crumbles and bacon topped with an onion ring.

SOY CHEESE AVAILABLE* A savory blend of black beans, rice and veggies served with pepper jack cheese and all the fixings.

Sautéed portabella mushrooms and melted Swiss cheese.

Brick chili, cheddar & coleslaw.

Beef patty served bun-free with a green salad & cottage cheese.

Turkey patty served bun-free covered in balsamic-marinated portabella mushrooms, artichoke hearts, red peppers and spinach served with a salad & cottage cheese.

Grilled turkey patty with fresh spinach, melted Swiss and cranberry aioli.

Cream cheese, house-made jalapeño jam and fresh jalapeños.

Lettuce, tomato, pickle, onions, hot pepper, sweet relish, celery salt & mustard.

Swiss Cheese, sauerkraut, thousand island dressing and a pickle.

Fritos, chili, cheese, onions & jalapeños. Great veggie-style!

(featured on Diners, Drive-Ins & Dives!) Boulevard beer-battered deep-fried hot dog wrapped in bacon served with onion & mustard. Not for the faint of heart!

Spicy hot served with ranch. doz

doz Hot ginger peanut sauce with wasabi ranch dressing.

Three pieces of beer-battered cod with freshly cut French fries served with tartar sauce.

doz KC’s Zimmer family sauce & runner up in the National Buffalo Wing Festival in Buffalo, NY. Served with bleu cheese dressing.

Vanilla ice cream with Abita root beer.

Fresh fruit, granola, yogurt, and a drizzle of honey.

House-cut fries smothered in chorizo fire gravy, cheddar cheese, a fried egg and green onions.

Two buttermilk biscuits with Traditional sausage gravy & Fire chorizo gravy.

Two buttermilk biscuits topped with roasted vegetable gravy served with soy sausage.

Scrambled eggs, cheddar cheese, tomatoes, avocado & cilantro on top of black beans and fresh salsa.

Scrambled eggs, cheddar cheese, bacon & avocado wrapped in a tortilla with potatoes & fresh salsa.

Two eggs cooked your way, bacon, sausage (soy sausage available), potatoes, fruit, & toast.

Roasted root vegetables served over organic yellow grits with goat cheese.