The Brick House Menu

Sausage stuffed banana peppers in a marinara sauce and topped with Asiago cheese. ~ 8

Fresh mushrooms battered and fried until golden brown and sprinkled with Parmesan. Served with a side of spicy ranch. ~ 7

Deep fried mashed potato balls with bacon and cheddar cheese served with a side of gravy. ~8

Six house made deviled eggs with a little kick. ~8

Served with corn tortilla chips ~ 7

Served with deep fried pita chips ~ 7

Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak ~ 9

Ground beef topped with cheddar cheese, lettuce, our homemade salsa, and sour cream in an edible taco shell bowl. ~ 8

Romaine lettuce, grape tomatoes, croutons, and Asiago cheese. Add chicken $3 ~ 6

Fresh greens with seasonal vegetables, bleu cheese, hard boiled egg, and topped with blackened chicken. ~ 9

Baked chicken breast stuffed with cream cheese, Mozzarella cheese, and spinach, wrapped in bacon and topped with a mushroom cream sauce. ~ 13

Blackened chicken cooked in a wine cream sauce with sautéed mushrooms and roasted red peppers. ~13

Pan seared chicken breast served in a wine sauce with sautéed mushrooms. ~ 13

Pan seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese ~ 14

Pork tenderloin basted with French Onion soup and topped with Provolone cheese and caramelized. ~ 13

Marinated lamb sautéed with mushrooms, onions, and banana peppers. ~ 14

Flank steak with a savory coffee rub cooked to your liking and topped with a whiskey glaze. ~ 14

A 12 oz. Delmonico or New York Strip steak or a filet seared and basted with butter and our blend of herbs and cooked to your liking ~ 16

A 6 oz. Filet topped with four grilled Jumbo shrimp and a garlic butter sauce. ~ 18

Spaghetti Squash filled with veggies, Italian sausage, Mozzarella cheese, and marinara, baked until golden brown. ~ 13

Egg noodles, garlic mashed potatoes, caramelized onions, Capicola ham, and Cheddar cheese baked until golden brown. ~ 13

Egg noodles tossed in a lemon zest cream sauce and topped with lemon pepper chicken. ~ 13

A bright and flavorful vegetarian pasta filled with sautéed grape tomatoes, Mozzarella balls, spinach, and fresh Parmesan cheese tossed in a Pesto sauce. Add chicken - $3 ~13

Two homemade jumbo crab cakes served with a side of Remoulade sauce ~ 15

Topped with a creamy butter garlic Parmesan sauce. ~ 15

Pan seared salmon topped with creamy garlic white wine butter sauce filled with sautéed tomatoes, spinach, and Parmesan cheese. ~ 15

An 8 oz. burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries. ~ 8

This 8 oz. burger is topped with Pimento cheese and romaine lettuce and served on Texas Toast. Served with fries. ~ 9

Spinach Artichoke Dip in an 8 oz. burger topped with a red pepper and artichoke relish, fresh spring mix, Provolone cheese, and served on pita bread. Served with fries. ~ 8

Salami, Capicola ham, pepperoni, and Provolone cheese baked on a giant dill pickle with mayo. Served with a side of fries. ~ 8

Hand breaded chicken, fried until golden brown and topped with marinara sauce, Parmesan, and Mozzarella cheese, and served on a toasted bun. Served with fries. ~ 8

Romaine lettuce, grilled chicken, corn, black beans, tomatoes, and onions tossed with our homemade Southwest dressing and wrapped in a tomato basil tortilla. Served with fries. ~ 8

Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla. Served with fries or sweet potato chips. ~ 8

Sautéed onions and peppers with cheddar cheese on a tomato basil tortilla with your choice of chicken or steak. Served with our homemade salsa. ~8