The Brick Menu

Two 8 oz sea salted Toy Sirloin medallions grilled on a skewer and sliced on your table, Served with chimichurri sauce.

A char-grilled 12 oz Angus hamburger steak. Served with sauteed bell peppers and onions or mushrooms and brown gravy.

Blackened, Grilled, Baked, or cajun.

Three fish Filets fried or blackened.

Grilled, Blackened, Fried or Scampi.

Baked or Fried.

A 12 oz marinated NY Strip topped with Cajun garlic butter.

A grilled marinated chicken breast topped with grilled shrimp in a sweet honey BBQ sauce.

A 8 oz grilled pork topped with grilled apples, onions, and bell peppers.

Fried or buffalo.

Grilled Chicken breast topped with a creamy champagne and mushroom sauce.

(Vegetarian) Fresh sauteed vegetables tossed with Penne in creamy parmesan sauce.

Sauteed mushrooms with garlic, bacon, white wine and creamy sauce, topped with parmesan cheese.

Sauteed with garlic, white wine, sun dried tomatoes, fresh spinach, and creamy sauce, topped with parmesan cheese. Served over penne pasta.

Hand breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese, Served over fettuccine pasta.

extra.

extra.