Hearty half-pound burger cooked to perfection and served on a fresh sourdough bun. Dressed in organic mixed greens, tomato, onion, and housemade pickles. Served with a side of in-house garlic aioli. - Add Cheddar, Bleu, or Swiss for $1. - Add Egg, Avocado, or Beer Cheese for $2. - Substitute Chicken breast $1