The Brewery Menu

39950 Hayes Rd, Clinton Twp, MI 48038
  • Appetizers

    • BUTCHER BLOCK MEATBALLS

      Marinara, Ricotta, Fresh Crustini
    • ESCARGOT BOURGUIGON

      Burgundy Wine Butter ∙ Garlic and Herbs
    • FLASH FRIED CALAMARI

      Cherry Peppers · Caper · Lemon Burre Blanc
    • CHILLED SHRIMP COCKTAIL

      House Made Cocktail Sauce
    • CHOP STIX & SHRIMP

      Crispy Shrimp · Sweet Chili Glaze · Asian Slaw
    • ROASTED CAULIFLOWER & SPINACH DIP

      House Made Tortilla Chips
    • SEARED AHI TUNA SASHIMI

      Cusabi Sauce · Tobiko · Crisp Wontons
    • OYSTER ROCKEFELLER (3)

      Traditional Rockefeller · Cheese · Béarnaise
    • GRILLED HALLOUMI CHEESE

      Red Onions, English Cucumbers, Tomatoes,Oregano, Olive Oil, Fresh Mint, Lemon,Grilled Naan Bread
    • KOREAN STYLE SPARE RIBS

      Scallions & Sesame Seeds
    • CHARCUTERIE PLATTER

      Chef Selection Rotating Artesian Meats & Cheeses
  • Soup & Salad

    • BAKED FRENCH ONION

      Swiss ∙ Mozzarella ∙ Crostini
    • GAZPACHO SOUP

      Chilled Shrimp & Crème
    • TUSCAN PANZANELLA

      Fresh Mozzarella, Basil, Tomato, Onion,Ciabatta Bread, Herb Vinaigrette
    • BREWERY WEDGE

      Blue Cheese, Crisp Bacon, Tomatoes,Red Onion, Cooked Egg
    • BLACKENED CHICKEN GORGONZOLA SALAD

      Mixed Greens, Arugula, Cucumbers,Tomato, Red Onion, Shredded Carrots,Gorgonzola Crumble, Garlic Vinaigrette
    • SEARED AHI TUNA SALAD

      Arugula, Japanese Pears,Watermelon Radish, English Cucumbers,Sweet Soy & Sesame Dressing
    • CAESAR

      Romaine ∙ Crostini ∙ Parmesan Cheese Classic Caesar Dressing
    • CARNE ASADA ENSALADA

      Arugula, Goat Cheese, Cherry Tomatoes,Lime Avacado, Red Onions, Crispy Tortilla Strips,Green Godess Dressing
  • Steaks & Chops

    • BLACK ANGUS COWBOY RIB EYE 20oz

      Bone In with Zip Sauce
    • FILET MIGNON 8oz

      Zip Sauce
    • NEW YORK 14oz

      Creek Stone Farms
    • GRILLED ANGUS SIRLOIN

      Pink Peppercorn Crust, Hashbrowns, Caramelized Onions, Truffle Butter
    • LAMB CHOPS (4)

      Roasted Root Vegetables
    • BBQ SPARE RIBS

      Half Slab · Farmhouse Wedge Potatoes
    • CENTER CUT PORK CHOP 12oz BONE-IN

      Apple Bourbon Compote Sweet Potato Mash
    • WAGYU NEW YORK 14oz

      Truffle Parmesan Fries, Grilled Asparagus
    • BRAISED SHORT RIB

      Horseradish Risotto, Onions Straws, Natural Au Jus Reduction
  • Poultry, Veal & Pasta

    • CHICKEN MILANESE

      Fresh Mozzarella ∙ Ammoglio Smoked Mozzarella Ravioli ∙ Blush Sauce
    • OVEN BAKED VEAL PARMIGIANA

      Marinara Sauce ∙ Mozzarella Cheese ∙ Pasta
    • VEAL MARSALA

      Mushrooms · Florio Marsala Wine
    • SHRIMP & SCALLOP LINGUINI

      Roasted Tomatoes ∙ Artichokes ∙ Asparagus Tips Pepper Flakes ∙ White Wine Garlic Sauce
    • TORTELLINI PONZA

      Four Cheese Tortellini, Heirloom Tomato,Bell Peppers, House Made Italian Sausage,Garlic, Olive Oil, Light Tomato Sauce
    • CAJUN BLACKENED TENDERLOIN PASTA

      Shrimp · Spinach · Peppers · Bearnaise
    • CALVES LIVER

      Applewood Smoked Bacon · Caramelized Onions
    • EGGPLANT SICILIANO

      Shrimp Scampi · Ammoglio · Seasonal Greens
  • Sandwiches

    • CRISPY BUTTERMILK CHICKEN SANDWICH

      Lettuce, Pickle Slices, Honey Mustard,Toasted Brioche Bun & French Fries
    • BREWERY STEAK BURGER

      Custom Blend, House Made Onion Ring,Fries, Brioche Bun
    • SHORT RIB SLIDERS

      Pickled Red Onions, Pepper Jack,Horseradish Cream, Served with House MadeOnion Rings
  • Seafood

    • SAUTEED FRESH LAKE PERCH

      Remoulade Sauce ∙ Lemon
    • FRIED GULF SHRIMP

      Lemon ∙ Cocktail Sauce
    • FROG LEGS

      Roadhouse Style
    • SEARED DIVER SEA SCALLOPS

      Sweet Corn Risotto
    • LAKE SUPERIOR WHITEFISH

      Potato & Brie Crust,Lemon Buerre Blanc
    • WESTER ROSS SALMON

      Tequila Lime Compound Butter, Black Bean & Roasted Corn Salad
    • ALASKAN KING CRAB LEGS

      Drawn Butter
    • TWIN LOBSTER TAILS (6oz)

      Canadian Coldwater
  • Compliments

    • TWICE BAKED CASSEROLE

    • HASH BROWNS

    • GARLIC WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • SAUTEED SPINACH

    • PARMESAN TRUFFLE FRIES

    • HORSERADISH RISOTTO

    • HOUSE MADE ONION RINGS

    • SAUTEED MUSHROOM CAPS

    • GULF SHRIMP (3)

    • CRAB LEGS 1⁄2 POUND

    • LOBSTER TAIL (6oz)

    • BAKED MAC & CHEESE

  • Dessert

    • VANILLA CRÈME BRULÉE

      Fresh Fruit
    • HOT FUDGE CREAM PUFF

      With Sanders Hot Fudge
    • COPPA PISTACHIO

      Custard Gelato swirled together with chocolate and topped with Praline Pistachios
    • (GF) CHOCOLATE CARMEL CRUNCH

      Flourless Chocolate Cake filled with Crunchy Almond Bits, topped with Creamy Carmel & Hazelnuts
    • ROYAL CARROT CAKE

      Walnuts, Carrots, PineappleTraditional Real Cream Cheese Icing
    • NEW YORK STYLE CHEESE CAKE

      Fresh Strawberry Sauce
    • LIMONCELLO FLUTE

      Italian Gelato swirled together with Limencello Sauce
    • (GF) ROASTED PEANUT BUTTER BOMBA

      Peanut Butter Gelato coated in Milk Chocolate
    • WARM APPLE BREAD PUDDING

      Brewery House Speciality Cinnamon Ice Cream, Carmel Sauce

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