The Brew Kettle Strongsville & Topgolf Swing Suites Menu

Soft Bavarian pretzel baked golden brown and served with Charlie's Crazy Hot Mustard and beer cheese.

Freshly ground chicken and buffalo sauce make this a dip with a kick. Grab your favorite Brew Kettle beverage to put out the fire. Served with celery sticks and tortilla chips for dipping.

A creamy mix of spinach, artichokes, onions and garlic. Topped with melted cheese and tomatoes. Served with tortilla chips and celery.

Enjoy these smoked beauties with your choice of BBQ, teriyaki, Chinese red chili , buffalo, spicy Kitka BBQ or original dry rubbed recipe

A great start to any meal or beer pairing. 3 Artisanal Cheeses and 2 sausage selections served with crackers and stone ground mustard.

Romaine, provolone cheese, tomatoes and sunflower seeds. Served with our buttrmilk dill dressing; then topped with golden brown, breaded chicken tenders.

Caesar salad piled with pulled pork and our tangy coleslaw for the ultimate mess. Served with our own Caesar dressing.

Chips and crisp Romaine topped with our Amber Ale Chili, cheddar cheese, chopped tomato, scallions, jalapeños, salsa and sour cream. WOW!

Fresh spinach topped with smoked turkey, crumbled goat cheese, dried cherries and toasted pecans. Served with a Dijon Vinaigrette.

Your choice of golden fried chicken fingers or grilled chicken breast in our spicy buffalo sauce served on greens, carrots, celery, tomatoes and crumbled bleu cheese. Served with Bleu Cheese dressing.

Fresh Romaine topped with crispy fried onions, crumbled Bleu cheese and tomato. Finished off with a generous portion of tender top sirloin steak. Served with Bleu Cheese dressing.

Pasta with our secret sauce (think BBQ Spaghetti without the pulled pork) topped with fork tender, panko-parmesan crusted, chicken breast. Finished with more sauce and provolone cheese. You'll have dreams about this one. Slaw on the side.

Linguine pasta smothered in cajun cream sauce with chicken, mushrooms, diced tomatoes and green onions.

Pork, beef, and panko slow smoked and glazed with a sweet sauce. Served with potato of the day and broccoli.

5 crispy tenders served with barbeque sauce for dipping along with golden fries and slaw.

Just like Arthur Treacher used to make! North Atlantic Cod dipped in our own lighter than air beer batter then fried golden with fries, homemade tartar sauce and slaw on the side.

A White Rajah infused Polish Boy, a 4C's Beer Brat and three homemade cheese pierogies sautéed in butter with onions. Served with Kraut relish and sour cream.

Andouille sausage sautéed with roasted red peppers and macaroni in a creamy white Cheddar cheese sauce. Substitute broccoli for the Andouille if you're not in the mood for meat! Or have both for $2 more!

A giant flour tortilla grilled and stuffed with our slow smoked pulled pork topped with Tex-Mex sauce and melted Cheddar with lettuce & tomato on the side. Served with roasted corn salsa and sour cream with your choice of seasoned Mexican rice or tortilla chips.

1/3rd Slab of Baby Back ribs, a pile of pulled pork, a couple of Smokehouse Wings and lots of sauce, fries, slaw and wet naps on the side.

Three soft tacos stuffed with Lake Erie's finest. Topped with cheese, chipotle lime slaw and cilantro sour cream. Served with your choice of side and slaw.

Fried up golden brown and served with fresh lemon, our own homemade tartar sauce, fries and slaw.

Grilled chicken breast topped with our roasted garlic basil olive oil, provolone cheese and topped with spinach and tomato. Served on a toasted Focaccia roll. If you like the pizza, you'll love the sandwich

North Atlantic Cod dipped in our own beer batter and fried golden, then we top it with American cheese and serve it on a Split Top Brioche.

Heavenly Meatloaf sliced thick and grilled with BBQ sauce and Cheddar cheese. Served on a toasted hoagie bun.

Smoked Turkey breast and Swiss topped with slaw on sliced multi grain bread. Grilled to crispy perfection.

Pounded thin and fried to a golden brown topped with Captain Tony's special sauce with melted Provolone and Mozzarella on top of a Hoagie Bun.

This 'shroom is marinated, grilled and topped with roasted red peppers, provolone and Parmesan. Served on a toasted Foccacia roll with basil mayo.

Beautifully grilled and served on a Split Top Brioche. Great "as is" or dress it up and add any of our sauces. Add any of our burger topping or sauces for an additional charge.

A seasoned pork burger smoked to perfection. Served on a pretzel bun with Swiss cheese & spicy Kraut relish on the side.

Our Brew Kettle Burger topped with grilled pepperoni, salami and oozing provolone cheese.

Our famous Brew Kettle Burger topped with a healthy portion of our pulled pork, finished off with a couple of slices of bacon. Everything but the oink!

Black and red beans, oats and a medley of julienne veggies fried crispy, topped with Pepperjack Cheese and creole remoulade sauce on the side. Served on a Split Top Brioche.

A leaner, tasty alternative to our regular burger.

Crispy chicken fingers or grilled chicken smothered in our spicy buffalo sauce. Curled up in a tortilla wrap with sliced celery, bleu cheese dressing, and shredded lettuce.

A large tortilla loaded with smoked turkey, Swiss, lettuce, tomato and bacon. Served with chipotle mayo for dipping.

Rustic and rich. Ask your server about today's offering.

Our spicy version of a rice pilaf.

Tangy with horseradish and dill.

Fresh, not frozen.

With creamy white Cheddar cheese.

Heck! It's green beans, how can they be bad for you? Served with creole remoulade. Enough to Share!

We take advantage of the seasons best. Ask your server for today's offering.

You'll think you're at the fair, but no stick! Served with fries.

Creamy white cheddar cheese and macaroni. Served with fries.

Noodles smothered with Captain Tony's Sauce. Just like mom used to make! (If she was Captain Tony)

Just like home, and your mom can cut the crust off. Served with fries.

Ask your server for today's homemade pie selection.

Free refills on fresh brewed coffee and iced tea.

White or Chocolate Milk. Orange, Cranberry, Pineapple and Grapefruit.

Our flat bread crust topped with roasted garlic oil, spinach, basil, tomatoes and provolone cheese.

Our Captain Tony sauce, provolone cheese and pepperoni. Can't get more basic than that.