The Breeze Menu

Topped with house made croutons and Gruyere blend.

Roasted tomatoes, basil and cream garnished with croutons and Parmesan cheese.

Grilled swordfish topped with pickled onions. red cabbage on a bao bun drizzled with cajun aioli. Served with apple sauce on the side and hand cut French fries.

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion on naan bread. Served with apple sauce on the side and hand cut French fries.

Fish of the day topped with pico de gallo and drizzled with chipotle dressing

Grilled or fried chicken breast with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant roll.

Ham, bacon, gruyere cheese and tomato on toasted brioche with choice of french fries or cup of tomato bisque.

Grilled burger. lettuce, beef tomatoes, pickled onions on a toasted brioche bun. Choice of gruyere or sharp cheddar cheese. Served with apple slaw and french fries.

Lobster salad on a toasted croissant roll. Served with apple sauce on the side and hand cut French fries.

Grilled pepper encrusted filet mignon, beef tomato with Gruyere cheese on a toasted garlic croissant roll drizzled with truffle oil. Served with apple sauce on the side and hand cut French fries.

Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion. Served with apple sauce on the side and hand cut French fries.

Roasted red and golden beet; Feta, sliced red onions, sunflower seeds, mixed greens tossed with poppy seed vinaigrette.

Fresh berries, goat cheese, fried pork belly, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette.

Spinach and romaine, cucumber, red pepper, Feta, sunflower seeds, red onion; croutons tossed with a date vinaigrette.

Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce. Served with a chili oil crostini.

Chili oil, fennel, sautéed red onion. red cabbage, roasted red pepper, spinach, dates, vegetable. roasted garlic, jasmine rice & naan bread.

Grilled steak tips served with herb roasted potatoes and vegetable.

Broiled panko encrusted haddock served with jasmine rice and vegetable.

Pan scared prosciutto wrapped chicken breast topped with fresh Mozzarella served with jasmine rice, vegetable and sautéed spinach.

Tuscan seasoned veal chop topped with pomodoro sauce and burrata. Served over linguine.

Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable.

sauteed roasted red pepper and spinach curry swordfish served over jasmine rice with vegetable

Maine lobster, roasted tomatoes and linguine tossed in alfredo sauce. Served with a chili oil crostini.

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Blackened and pan seared mahi served with dirty rice. lemon herb butter and vegetable.

Fried haddock served with hand cut French fries and apple slaw.

Fried or broiled shrimp, scallops. and haddock served with hand cut files and apple slaw.

Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable.

Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes.

Grilled hanger steak topped with chimichurri sauce. Served with herb roasted potatoes and vegetable.

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed.

Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and Goat cheese.

Crispy lump crab cake served with cajun ailoi and house made pico de gallo.

Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Flatbread with olive oil and roast garlic topped with tomatoes, basil and fresh Mozzarella sprinkled with sea salt.

Sautéed prawns with roasted garlic white wine, lemon served with apple slaw.

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Roasted wings tossed in mango habanero sauce

Pan seared seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger ailoi.

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini.

Roasted artichokes, red pepper and spinach blended and baked with melted Gruyere cheese served with fried garlic naan bread and fresh avocado.

Chicken tender served with cider honey mustard.

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil.

Dry rubbed wings served with ginger ailoi.

Topped with house made croutons and Gruyere blend.

Roasted tomatoes, basil and cream garnished with croutons and Parmesan cheese.

Chorizo, scrambled eggs and avocado topped with pico de gallo and sprinkled with cheddar cheese. Served with yukon gold potato hash.

Flatbread topped with scrambled eggs, onions, peppers, steak tips and a three-cheese blend

Flatbread topped with crabcakes, two sunny side up eggs, diced tomatoes and asparagus. Topped with Bearnaise sauce.

Lobster, bacon, gruyere cheese, spinach and tomato omelet. Served with roasted potatoes

Our house Caesar salad with fried pork belly and topped with two sunny side up eggs

Avocados, spinach, red peppers, mushrooms, caramelized onions and aged cheddar omelet topped with a tomato relish. Served with roasted potatoes

Grilled swordfish topped with pickled onions. red cabbage on a bao bun drizzled with cajun aioli. Served with apple sauce on the side and hand cut French fries.

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion on naan bread. Served with apple sauce on the side and hand cut French fries.

Fish of the day topped with pico de gallo and drizzled with chipotle dressing

Grilled or fried chicken breast with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant roll.

Ham, bacon, gruyere cheese and tomato on toasted brioche with choice of french fries or cup of tomato bisque.

Grilled burger. lettuce, beef tomatoes, pickled onions on a toasted brioche bun. Choice of gruyere or sharp cheddar cheese. Served with apple slaw and french fries.

Lobster salad on a toasted croissant roll. Served with apple sauce on the side and hand cut French fries.

Grilled pepper encrusted filet mignon, beef tomato with Gruyere cheese on a toasted garlic croissant roll drizzled with truffle oil. Served with apple sauce on the side and hand cut French fries.

Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion. Served with apple sauce on the side and hand cut French fries.

Roasted red and golden beet; Feta, sliced red onions, sunflower seeds, mixed greens tossed with poppy seed vinaigrette.

Fresh berries, goat cheese, fried pork belly, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette.

Spinach and romaine, cucumber, red pepper, Feta, sunflower seeds, red onion; croutons tossed with a date vinaigrette.

Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce. Served with a chili oil crostini.

Chili oil, fennel, sautéed red onion. red cabbage, roasted red pepper, spinach, dates, vegetable. roasted garlic, jasmine rice & naan bread.

Grilled steak tips served with herb roasted potatoes and vegetable.

Broiled panko encrusted haddock served with jasmine rice and vegetable.

Pan scared prosciutto wrapped chicken breast topped with fresh Mozzarella served with jasmine rice, vegetable and sautéed spinach.

Tuscan seasoned veal chop topped with pomodoro sauce and burrata. Served over linguine.

Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable.

sauteed roasted red pepper and spinach curry swordfish served over jasmine rice with vegetable

Maine lobster, roasted tomatoes and linguine tossed in alfredo sauce. Served with a chili oil crostini.

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Blackened and pan seared mahi served with dirty rice. lemon herb butter and vegetable.

Fried haddock served with hand cut French fries and apple slaw.

Fried or broiled shrimp, scallops. and haddock served with hand cut files and apple slaw.

Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable.

Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes.

Grilled hanger steak topped with chimichurri sauce. Served with herb roasted potatoes and vegetable.

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed.

Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and Goat cheese.

Crispy lump crab cake served with cajun ailoi and house made pico de gallo.

Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Flatbread with olive oil and roast garlic topped with tomatoes, basil and fresh Mozzarella sprinkled with sea salt.

Sautéed prawns with roasted garlic white wine, lemon served with apple slaw.

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Roasted wings tossed in mango habanero sauce

Pan seared seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger ailoi.

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini.

Roasted artichokes, red pepper and spinach blended and baked with melted Gruyere cheese served with fried garlic naan bread and fresh avocado.

Chicken tender served with cider honey mustard.

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil.

Dry rubbed wings served with ginger ailoi.