The Breakwall Menu

Chipotle marinated grilled chicken wrapped up with black beans, onions, bell peppers, guacamole, lettuce, tomato,\\r\\ncilantro and lime rice with sour cream.

Tenderized steak stuffed with garlic, mozzarella, chorizo and cilantro. Rolled up, pan seared, sliced atop mashed potatoes with a cowboy butter sauce (lil spicy & lil tangy) Served with a side, veg and side salad

Salmon filet perfectly pan seared with a velvety florentine sauce infused with garlic, Parmesan cheese and sautéed spinach. Served with a side and a side salad

Angus chuck patty topped with mozzarella cheese, avocado, crispy tortilla strips, pico de gallo and pickled jalapenos.\\r\\nServed with a side

Fresh wings fried perfectly in our special flour, served with Bleu cheese

Baked artichoke hearts stuffed with breadcrumbs, roasted garlic, smoked bacon, mozzarella & parmesan cheese

Four large coconut shrimp with a sweet\\r\\nand savory chutney dip

Breaded and fried hard boiled egg whites stuffed with a tangy deviled filling and topped with crispy bacon

Tons of onions, gently saureed until perfectly golden, simmered in rich beef broth & laced with sweet sherry. Topped w/melted Swiss

Liuzzi's fresh soft mozzarella cheese triangles Italian breaded and golden fried; served with marinara.

A blend of cheeses, roasted garlic and fresh herbs. Served with toasted bread. Extra bread or veggies $2

Three hearty house-made meatballs over toasted Lupi's bread with marinara and shaved parmesan

Flour tortilla stuffed with a cheese blend & pico de gallo with a of side sour cream & pico

Lean chuck steak, onions, garlic, a blend of chilis simmered in a delicious red sauce w/dark red kidney beans topped with cheddar

A blend of cheddar, cream cheese, bacon, cilantro, onions and jalapeños. House-made tortilla chips

Fresh greens, tomatoes, olives, carrots and\\r\\nhouse-baked croutons

Crisp greens, tomatoes, carrots, olives, smoked bacon, avocado, hard boiled egg & Bleu cheese dressing

Fresh romaine, house-baked croutons\\r\\nand parmesan cheese tossed in Caesar dressing

Shrimp tossed in a honey sriracha sauce with avocado, cucumber, picked onions and mango salsa over rice

Grilled chicken, carrots, avocado, black beans, pickled onions and a cheddar blend over rice with a tangy creamy Baja drizzle

Juicy tenderloin tossed in a teriyaki glaze over fried rice mixed with carrots, onions, peas, scallions and fried egg

Blackened burger patty with melted bleu cheese crumbles, lettuce, tomato and onion

Includes lettuce, tomato, onion & cheese

Melted cream cheese, bacon, caramelized onions and Red Stag Bourbon BBQ Sauce

Griddled burger patty, smoked bacon, American cheese and caramelized onions on Lupi’s Rye bread

Thinly sliced steak, blended cheese sauce, grilled mushrooms & onions. Wrap, roll or grinder

Sweet & spicy Korean glazed crispy chicken with slaw and pickles on a brioche bun. Served with a side

Creole seasoned shrimp, remoulade sauce, pickles, lettuce & served on a toasted grinder

Crispy chicken breast tossed in buffalo sauce with creamy bleu cheese, lettuce and tomato. Wrap, roll or grinder

Marinated in EVOO, garlic & fresh rosemary. Grilled and topped with lettuce and tomato. Wrap, roll or grinder

Three flour tortillas with fresh Mahi lightly battered and fried with lettuce, guacamole and spicy mayo

Tender chicken marinated in chipotle spices and honey over lettuce & tomato in three flour tortillas; topped with\\r\\nbacon bits and a chipotle drizzle

Seasoned breast of turkey roasted to perfection served with house gravy and cranberry sauce

Lean tenderloin slices grilled over an open flame with a Cabernet demi-glace. Served with a side and veggies

Chicken breast sautéed with spicy Italian sausage, roasted garlic, onions, hot & sweet peppers in a white wine sauce. Served with a side and veggies. Or over pasta

Chicken breast, sautéed onions, smoked bacon, parmesan cheese, peas in a cream sauce. Served with a side and veggies.\\r\\nOr over pasta

Pan seared Salmon topped with a creamy parmesan sauce with diced onions, peppers, garlic and crushed red peppers. Served with a side and veggies

Tender Cajun-rubbed chicken breast over penne tossed in a creamy, parmesan-rich Alfredo sauce.

A savory blend of six cheeses, smoked bacon, caramelized onions, fresh cream & baked with a panko crust

Back by popular demand! Oreos battered and fried. Served with Vanilla ice cream

A savory blend of six cheeses, smoked bacon, caramelized onions, fresh cream & baked with a panko crust