The Breakfast Spot Menu

Infused with vanilla bean, this waffle is typically accompanied by whipped cream and a drizzle of pure maple syrup.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

House-made buttermilk biscuit with simple ingredients: low-fat buttermilk, unsalted creamery butter, baking powder, sea salt, and stone ground flour.

Served with maple syrup, these pancakes are made using a traditional buttermilk batter for a tender texture.

Crispy, Juicy Wings- perfect for dipping

Savory corned beef mixed with diced potatoes and onions, pan-fried to a crispy golden brown.

A savory slice of premium country ham, typically accompanied by traditional breakfast items.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

Assorted Seasonal Fruits, Freshly Sliced and Served

Sliced bologna, typically accompanied by a selection of fish ingredients, prepared in a style suited for breakfast.

Golden and crispy, seasoned to perfection.

Add cheese for an additional charge.

A savory blend of ground liver and spices, typically includes grains or breadcrumbs, cooked until firm.

Peach cobbler with choice of French toast, waffle, three pancakes, or gluten-free French toast.

Fresh strawberries and shortcake crumbles, typically includes whipped cream, for enhancing pancakes or waffles.

Slices of pork bacon, typically prepared with a hint of applewood smoke for a rich and savory taste.

Pork sausage, choice of link (4) or patty.

2 Salmon Croquettes

A single slice of American cheese, commonly used in various breakfast dishes for its mild flavor and smooth melt.

Strawberry shortcake with choice of French toast, waffle, pancakes (3), or gluten-free French toast.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

3 Tomato Slices

Crispy turkey bacon strips - perfectly sizzled for a smoky flavor

Succulent ground turkey sausage, perfectly spiced

Three pieces of chicken tenderloins, typically breaded and fried, often accompanied by a dipping sauce.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Vanilla pudding layered with cookies and whipped cream, inspired by classic banana pudding but without bananas.

Tofu scrambled with bell peppers, mushrooms, onions, and spinach, typically seasoned with herbs and spices.

A plant-based alternative to traditional bacon, typically made from ingredients like tempeh, tofu, or seitan, offering a smoky, savory flavor.

Plant-based sausage crafted to mimic traditional flavors, typically served as a main component of a breakfast dish.

Gluten-free bread made with a blend of original sunshine flour and m+o flour, typically includes sesame seeds.

Gluten-free bread dipped in a soy milk-based custard, topped with fresh blackberries, raspberries, banana, and organic agave syrup.

Country Ham and Bacon served with a side of scrambled\r\neggs, breakfast potatoes, white or wheat toast and a\r\ncomplimentary coffee.

Buttermilk pancakes paired with creamy grits, scrambled\r\neggs, bacon or Country Ham (1.50) and white or wheat\r\ntoast.

Your choice of three tenders or three whole wings over a fluffy buttermilk waffle.

American cheese melted between slices of Texas toast, served with french fries.

A soothing blend of selected leaves for a calming sipping experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing citrus beverage.

A selection of fruit juices, typically includes options such as apple, orange, and cranberry.

Clear, refreshing bottled water.

Marjaes soda: A refreshing carbonated drink typically available in various fruit flavors.

Orange juice mixed with sparkling wine, refilled continuously.

Sautéed bell peppers, typically served as a flavorful addition to complement breakfast dishes.

Savor our selection of finely seasoned, freshly picked mushrooms.

Sliced jalapeños, offering a spicy addition to enhance any breakfast dish.

A selection of cheeses, often including varieties such as Swiss, cheddar, and provolone, available to complement your breakfast dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Freshly sliced tomatoes, a simple yet refreshing complement to any breakfast selection.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Yams prepared in a full pan, slowly cooked and coated with a glaze of brown sugar and spices, often topped with marshmallows or pecans.

Elbow pasta enveloped in a rich, creamy cheese sauce, typically baked to achieve a golden, crunchy top.

Elbow pasta enveloped in a classic, mixed cheese sauce, typically includes a blend of cheeses and is baked to achieve a golden crust.

Green beans prepared to complement a variety of breakfast catering needs, often sautéed and seasoned with garlic and herbs.

Green beans prepared in a full pan, typically sautéed with garlic and olive oil, seasoned with salt and pepper.

Potato salad prepared in a half pan, typically includes boiled potatoes, mayonnaise, mustard, and a blend of fresh herbs and spices.

Boiled potatoes mixed with ingredients like mayonnaise, mustard, and a blend of fresh herbs, typically served in a full pan suitable for catering.

Half pan of baked chicken, typically includes a seasoned chicken portion prepared for catering needs.

Baked chicken served in a full pan, typically prepared with a blend of herbs and spices to ensure a moist and tender texture throughout.

Half pan of fried chicken, typically includes seasoned and breaded chicken pieces that are deep-fried.

Fried chicken, prepared in a full pan, typically includes seasoned, breaded chicken pieces that are deep-fried until golden and crisp.