The Breakfast Bar Menu

A potent blend of coffee, vodka, and a touch of liqueur, typically served to invigorate your senses.

A breakfast shot typically includes a blend of invigorating ingredients such as orange juice and a hint of maple syrup, often accompanied by a small serving of bacon.

A blend inspired by the classic sandwich, combining peanut butter and jelly flavors in a refreshing, drinkable form.

A blend of fruit flavors designed to mimic the popular candy, typically including a mix of raspberry, peach, and citrus juices.

A jelly-filled donut, typically includes a sweet dough, fried and dusted with powdered sugar, and filled with a fruit jelly center.

3 Mini biscuits, pork sausage gravy, jack cheese, Scrambled Egg, choice of protein.

8 Piece chicken wings, country seasoned and lightly tossed in flour. Choice of sauce. (Ranch additional, Optional full wings)

Six half eggs served with house spiced filling. (Togo filling served on the side)

French Fries, Pork Sausage Gravy, Mixed Peppers, Onion, Scrambled Eggs with cheese, Drizzle of spiced sour cream. Side of Pico de gallo.

2 full Chicken Wings, Belgium waffle cut into pieces. Served with two sweet & one savory dipping sauces on the side. Sweet-(Apple Cinnamon Cheese Sauce & Buttered Syrup) Savory - Pork Sausage Gravy

Savory Grits infused with roasted green pasilla peppers & jack cheese. Served with a skewer of four grilled shrimp.

Three pieces of house rosemary bread topped with sauteed shrimp, cherry tomatoes, basil, feta cheese, shallots, butter & white wine sauce. Served on a bed of baby arugula. (No Substitutions)

4 pieces of thick bacon caramelized maple, brown sugar, spiced with cayenne and red pepper flakes.

Crispy french fries tossed in deviled eggs filling and topped with bacon bits, cilantro and a drizzle of Red Gindo's cream sauce.

3 eggs cooked anyway you like. Served with potato pancake, house rosemary bread and choice of protein.

Bread, eggs, milk, jack cheese. Baked in casserole dish until light and fluffy. Served with side of potato pancake, fruit and pico de gallo.

two eggs scrambled with black beans, pico de gallo, cheddar cheese, drizzle of spiced sour cream and avocado. Choice of protein. Wrapped in a tortilla and served with side choice.

Sourdough bread, roasted garlic aioli, tomato, jack cheese, arugula, scrambled egg and choice of protein. Served with side Potato Pancake

Rosemary bread topped with sautéed spinach, grilled tomato, poached eggs, and hollandaise. (Togo the ingredients come separate to be assembled at home.)

Grilled house rosemary bread, choice of protein and topped with poached eggs and hollandaise. (Eggs & hollandaise served on the side for assembly at home.)

House spiced thick cut meatloaf made with beef, pork and soy chorizo. topped with two eggs cooked anyway you like. Served with potato pancake and house rosemary bread.

Full chicken breast battered in corn flakes cereal. Smothered with nana's pork sausage gravy and topped with two eggs cooked anyway you like. served with biscuits and potato pancake.

Three pieces of sourdough french toast, topped with fresh berries, Served with two eggs cooked anyway you like and choice of protein.

One Belgian waffle topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Fresh ground buck wheat flour made into buttermilk pancakes topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Two traditional style pancakes topped with fresh berries and powder sugar. Served with two eggs cooked anyway you like and choice of protein.

Two of Dad's favorite lemon cake pancakes topped with fresh berries, drizzle of citrus frosting and powder sugar. served with two eggs cooked anyway you like and choice of protein.

(Egg in a hole grilled cheese) Thick cut white bread cooked with two eggs inside, melted jack and cheddar cheese. Choice of protein and side.

Mom's homemade granola served over yogurt, topped with fresh melon and mixed berries and drizzled with honey.

Old fashioned oats made with choice of milk, topped with sliced almonds and side of brown sugar.

Four strips of hickory smoked bacon, garlic herb aioli, tomato, romaine lettuce and avocado. Served on toasted sourdough bread.

Fried chicken breast battered in corn flakes cereal, jack cheese, tomato and apple slaw (or lettuce pickles, tomato, mayo) Served on a toasted torta bun.

Thick cut white bread drizzled with white truffle oil, grilled and stuffed with horseradish and chive infused white cheddar cheese. Served with a cup of homemade tomato basil.

Grilled chicken breast, jack cheese, house roasted garlic and herb aioli, red onion, tomato, roasted red bell pepper and baby arugula. Served on a toasted torta bun.

Blackened chicken breast, jack cheese, house roasted garlic and herb aioli, red onion, tomato, roasted red bell pepper and baby arugula. Served on a toasted torta bun.

A mixture of spinach, napa cabbage, romaine lettuce, cilantro, red onion, cherry tomatoes, jack cheese and avocado tossed in ranch dressing and wrapped in a spinach tortilla.

Oven roasted and sliced premium turkey breast, house roasted garlic herb aioli, heirloom tomato, baby arugula, and smoked bacon. Served on toasted sourdough bread.

classic potatoes, salads, soup, or sweet options like French toast, waffles, and more.

1/2 sandwich choice of Turkey Club, BLT+A, or Grilled Cheese. Side options include classic favorites like fries, tater tots, chips, salads, soups, waffles, and more.

Soyrizo, mixed peppers, onion, cilantro, corn, black beans, cooked and topped with an avocado. Served in a bowl with fresh tortilla chips and a side of pico de gallo

Choice of vegan apple sausage or soyrizo, cilantro, onion corn, roasted red pepper, raw spinach, black beans, mushrooms, and avocado spread. Wrapped in a tortilla and served with fruit

Mom’s famous lemon cake batter made into a pancake, drizzled with zesty citrus frosting and topped with mixed berries. World famous in 2 counties! (Lemon frosting served on the side)

Sliced & heated Pam's famous Chocolate Banana Bread. Topped with fresh berries and served with butter.

Glazed donut with Pig Candy Bacon and whipped cream cheese filling.

Glazed donut stuffed with whipped cream cheese filling and strawberries.

Mixture of napa cabbage, romaine lettuce, baby arugula, red bell pepper, red onion, corn, cherry tomatoes, slivered carrots, cucumber, and cilantro. Tossed in house dressing. Served with a slice of grilled house rosemary sourdough bread

Arugula, tossed in olive oil, balsamic vinegar, fresh lemon juice salt and pepper. Topped with feta cheese, watermelon and pickled red onion. Served with a slice of grilled house rosemary sourdough bread

Combo featuring your choice of Caesar, house, or watermelon salad paired with a warm soup.

Simmered ripe tomatoes blended with fresh basil, typically served with a garnish of croutons.

A comforting blend of ripe tomatoes and fresh basil, typically simmered to a smooth consistency.

A cup of our daily changing soup, freshly prepared with a selection of the finest ingredients available each day.

A bowl featuring our chef's special soup selection, made fresh daily with a variety of seasonal ingredients.

Gluten-free pancakes served with eggs and a choice of bacon, sausage, vegan sausage, or no meat. Egg options include scrambled, poached, over-easy, omelet, and more.

K-French Toast Served with choice of egg preparation (various styles) and meat option (bacon, sausage link, or vegan sausage).

bacon, sausage link, vegan sausage, or no meat.

Delightfully tangy lemon cake. Your choice of eggs and meat.

French fries, tots, mashed potatoes, or fruit.

fries, tater tots, potato chips, or fruit.

French fries, tater tots, potato pancakes, or fruit.

French fries, tots, fresh fruit, or potato pancakes.

French fries, tater tots, pepperoni pizza slices, fruit.

Half portion of crispy, golden-brown french fries.

Half portion of crispy, golden tots.

Assorted fresh fruits, typically including varieties such as strawberries, bananas, and apples, with no added ingredients.

Grated potatoes formed into small cylinders and deep-fried, offering a crispy texture.

Thinly sliced potatoes, deep-fried until golden and crispy, typically seasoned with a blend of salt.

A selection of fresh fruits, typically including strawberries, grapes, and melons, prepared to complement your breakfast.

scrambled, poached, over easy or hard, boiled, various omelet options with cheddar, feta, or jack cheese.

Choice of two eggs. Styles available include scrambled, over easy, poached, or as an omelette. Egg whites and cheese options available.

scrambled, over easy, poached, omelette, with options for cheese or egg whites for an additional cost.

A thick slice of country ham, typically served as a hearty addition to breakfast dishes.

Bacon, typically served as a side, offers a crispy texture and a deep, smoky flavor, often enjoyed as part of a larger breakfast meal.

Bacon-well typically consists of several strips of bacon, cooked until well-done to achieve a crispy texture and a deep, savory taste.

Seasoned pork sausage links, typically prepared by grilling or pan-frying to achieve a juicy interior and slightly crisp exterior.

Ground turkey seasoned and encased, typically served as links or patties.

Vegan sausage typically consists of plant-based ingredients, expertly seasoned to mimic the savory taste of traditional sausage, offering a delightful addition to any breakfast.

Single chicken wing, typically includes a marinade or seasoning, fried to achieve a crispy exterior.

Half blackened chicken, typically seasoned with a blend of spices for a rich, smoky flavor.

Half a grilled chicken, typically seasoned and grilled to bring out its natural flavors.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Black chicken, typically marinated and grilled, served as a fulfilling side dish.

Grilled chicken, typically seasoned and cooked to offer a tender and juicy texture.

Hand-breaded and fried chicken, typically served with country gravy and a side of cornbread.

Homemade meatloaf, typically served with a side of mashed potatoes and a selection of vegetables.

Shrimp typically includes succulent shrimp prepared in a manner consistent with popular breakfast sides, focusing on simplicity and flavor.

Sliced turkey typically includes thin cuts of roasted turkey breast, often served as a light and lean protein option.

A spicy and savory plant-based chorizo alternative, typically cooked with onions and peppers.

This dish features a single, savory slice of cheddar cheese, typically included as a versatile addition to various breakfast items.

Cream cheese, typically served as a spreadable accompaniment for bagels or bread.

Crumbled feta cheese, often accompanied by a drizzle of olive oil and a sprinkle of oregano.

Chicken breast and pepper jack cheese sauce, typically includes mayo, tomatoes, red onion, tapatio, and provolone.

Parmesan typically involves a preparation that highlights the rich and savory flavor of Parmesan cheese, possibly used as a key ingredient or garnish in this dish.

Asparagus, typically prepared in a manner that highlights its natural flavors, often accompanied by a light seasoning or a simple dressing.

Freshly sliced, served with a sprinkle of sea salt and a drizzle of olive oil.

Typically includes sliced bell peppers, possibly sautéed or seasoned for enhanced flavor.

Black beans simmered with a blend of traditional spices, often including onions and garlic for a rich and satisfying flavor.

Bananas, typically served in a 4oz portion, offering a simple and natural taste experience.

Fresh cilantro, typically used to enhance the flavor of various dishes, adding a fresh and slightly citrusy taste.

Whole kernel corn, often seasoned with a blend of spices to enhance its natural sweetness.

This dish offers a serving of spicy jalapeños, prepared in a style suited for breakfast sides.

Sautéed mushrooms, typically includes garlic, herbs, and a hint of butter for a rich, earthy flavor.

Onions prepared to complement your meal, typically sautéed to enhance their natural sweetness.

Pickled cucumber preserved in a vinegar or brine solution, offering a tangy and crisp taste.

Freshly diced tomatoes, onions, and cilantro, seasoned with lime juice and salt.

Spinach typically prepared as a simple, nutritious side dish, often sautéed with garlic and olive oil.

Fresh tomato slices, typically served as a simple, refreshing side.

Zucchini prepared as a homemade bread, incorporating nuts for added texture and flavor.

French toast typically consists of slices of bread soaked in a mixture of eggs and milk, then pan-fried until golden brown, often accompanied by a dusting of powdered sugar.

A golden waffle, typically served with a light dusting of powdered sugar and accompanied by butter and maple syrup.

A naked cake typically includes layers of sponge cake with minimal frosting on the outside, allowing the texture and colors of the cake and filling to show.

A gluten-free cake made with alternative flours, offering a moist and tender crumb suitable for those avoiding gluten.

Our fluffy cakes are served as a trio, each lightly dusted with powdered sugar for a simple yet satisfying finish.

biscuit, gluten-free bun (extra cost), sourdough, tortilla, wheat, white, HS Rose, or no toast.

A single flour tortilla, typically warmed before serving.

Buttermilk biscuits served with a creamy gravy that typically includes sausage.

Typically includes a variety of flavors such as sea salt, BBQ, and sour cream & onion.

French fries tossed with minced garlic, grated Parmesan cheese, and a hint of parsley.

Tater tots tossed with garlic and Parmesan cheese, embodying a crispy exterior with a soft interior.

Rolled oats, nuts, and honey, typically includes dried fruits, served with yogurt or milk.

Greek yogurt, often served as a creamy and tangy side, typically includes honey and nuts for added texture and sweetness.

Creamy ground cornmeal, typically includes a hint of butter for added richness.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Watermelon salad typically includes fresh watermelon pieces, often complemented by a variety of ingredients such as feta cheese, mint, and a light dressing.

A tangy and sweet condiment often used to enhance various breakfast items.

A tangy, spicy condiment crafted from cayenne peppers and vinegar, typically accompanying a variety of dishes.

A large cup of house-made gravy, typically includes a savory blend of seasonings.

Hollandaise sauce typically includes egg yolks, melted butter, and lemon juice, creating a smooth and creamy texture for enhancing breakfast dishes.

An additional serving of creamy ranch dressing, typically featuring a blend of buttermilk, garlic, onion, and spices.

This dish features a simple serving of smooth sour cream.

Sour cream gently blended with a mix of spices for a unique flavor profile.

A blend of sriracha and honey with a hint of garlic, creating a sweet and spicy sauce.

Our applesauce is made in-house, using a blend of fresh apples.

A blend of cooked apples and cinnamon, creating a smooth and spreadable consistency.

Pure maple syrup, often sourced from Vermont, providing a rich and natural sweetness.

Whole-grain toast, typically includes fresh avocado, lightly seasoned with herbs and a hint of lemon.

Choice of meats or alternatives including ham, various sausages, bacon, chicken, shrimp, pork belly, and more. Vegan and vegetarian options available.

Flour tortilla filled with a blend of melted cheeses, often accompanied by guacamole and sour cream.

Toasted bread filled with melted cheddar cheese, typically includes butter for grilling.

Chilled, refreshing brew for a revitalizing pause.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tart and refreshing

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Pineapple juice, often enhanced with ingredients like mint or lime for a refreshing taste.

Pure and refreshing, a classic beverage for a healthy dose.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

A sugar-free cola offering a light and crisp taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

Spicy cherry-flavored fizzy drink, a classic refreshment choice.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Crisp, refreshing lemon-lime carbonated drink

Mexican mineral sparkling beverage, refreshing.

A refreshing blend of assorted berries and freshly squeezed lemonade, typically includes a mix of seasonal berries.

Tomato juice mixed with a blend of spices and seasonings, typically including Worcestershire sauce and a dash of hot sauce, served without alcohol.

Cucumber and freshly squeezed lemon juice blended into a refreshing lemonade, typically includes a hint of natural sweetness.

Watermelon juice, typically includes a blend of fresh watermelon and a hint of natural sweeteners.

Espresso combined with steamed milk, topped with a generous amount of milk foam.

Espresso harmoniously blended with steamed milk, crowned with a delicate foam layer.

Espresso blended with chocolate and steamed milk, garnished with whipped cream.

Aromatic spiced tea blended with steamed milk

Drip coffee combined with a shot of espresso, typically served as a robust morning beverage.

Double espresso sweetened with raw sugar during the brewing process for a distinctively sweet and robust flavor.

Espresso shot diluted with hot water, creating a balanced and smooth coffee experience.

French Toast served with powder sugar, syrup and butter.

Served on toasted sourdough bread with your choice of protine

ADD cheese option to your order.

VEAGAN sausage option available

FIRED potato cake patties made with mushroom gravy, jack cheese and a touch of sour cream

Strawberries, blueberries, canelope and honeydew

A perfect Grab & Go. Served in a 16oz individual cup. made with Greek Yogart, fresh cut fruit, house-made granola and a drizzle of honey

Generously served half portions with your choice of protien.

Four strips of hickory smoked bacon, garlic herb aioli, tomato, romaine lettuce and avocado. served on toasted sourdough bread.

Add Protien or make it in to a WRAP

Mixted greens with red bellpeper, red onion, corn,cherry tomatoS, carrots, cucumber, and cilantro. Seved with our house salad dressing

Generously served half portion wrapped in a spinach tortilla. ADD protien to your Wrap

Generously served half portions wrapped in a tortilla. Choice of Vegan Apple Sausage or Soyrizo

BUILDS are great for a mini self-service SATATION. Choice of french fries or tater tots. Served with sausage gravy, pork sauasge, scrambel egg, with grilled pepers and onion. All served sepeatly for your perfect BITE

Savery grits made with Pasilla Pepers & jack cheese. Served in a half tray poriton.

Mixed Veggies: mushroom, bellpeper, onion and zuccini

One gallon serving portion. Comes with 8oz cups. Serves 8- 10 guest

Choose from Cucumber , Watermelon or Triple Berry hosue made Lemonade . One gallon serving portion. Comes with 8oz cups Serves 8- 10 guest