The Breakers Restaurant Menu

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce.

Hand sliced beef, stir fried with onions and scallions in the traditional peppered Mongolian sauce.

BBQ pork, chicken and shrimp.

Crispy chicken pieces with bell peppers, pineapple chunks, and a tangy sweet and sour sauce.

Steamed pork potstickers.

Boneless chicken chunks, marinated fied until crispy, then sauteed with red pepper and in our special tangy sauce.

Boneless chicken breast hand dipped and deep fried until crispy, glazed with our sweet and zesty orange sauce.

Wok-fried rice featuring BBQ pork, typically includes egg, green onions, and a mix of peas and carrots.

Wheat noodles mixed with a variety of ingredients, typically served with a unique sauce.

Traditional chicken and shrimp.

Butterflied jumbo shrimp, hand battered and served crispy.

Hand battered all white meat chicken breast in our homemade batter. fried to perfection.

A family recipe made with crab and cream cheese made fresh daily.

Steamed pork potstickers.

2 of our famous egg rolls, Cantonese fried shrimp, wontons, and chicken fingers .

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy chicken pieces stir-fried with bell peppers, pineapple, and savory sauce.

Crispy fried chicken with snap peas, celery, mushrooms, and almonds on a bed of crispy noodles.

Breaded shrimp, typically includes snow peas, mushrooms, water chestnuts, and bok choy in a white sauce.

Diced pork stir-fried with celery, mushrooms, water chestnuts, bamboo shoots, and carrots, garnished with almonds in a savory brown sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mixed vegetables stir-fried and topped with crunchy almonds.

Tender chicken stir-fried with bell peppers, pineapple chunks, and a savory sauce.

Crispy fried chicken with crunchy almonds, snow peas, mushrooms, and diced celery on a bed of golden noodles.

Deep-fried shrimp sautéed with snow peas, water chestnuts, mushrooms, carrots, and bok choy in a savory sauce.

Sliced pork sautéed with mushrooms, typically accompanied by bamboo shoots and vegetables, served in a savory brown sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Mushrooms and a medley of vegetables, typically including broccoli, carrots, and bell peppers, stir-fried in a savory sauce.

Tender chicken strips stir-fried with bell peppers, pineapple, and a savory sauce.

Sliced pork stir-fried with a medley of vegetables, including bean sprouts and cabbage, typically in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Stir-fried mix of celery, napa cabbage, bean sprouts, and white onion, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with bell peppers, pineapple chunks, and savory sauce.

Stir-fried pork with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a blend of traditional chop suey vegetables in a savory sauce.

Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, bean sprouts, and mushrooms, served in a light, savory sauce.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender chicken pieces stir-fried with crisp green bell peppers, juicy pineapple chunks, and vibrant red bell peppers in a savory sauce.

Crispy fried chicken with pea pods, mushrooms, and water chestnuts, garnished with sliced almonds and served atop a bed of crispy noodles.

Breaded shrimp, typically sautéed with snow peas, water chestnuts, and carrots in a savory brown sauce.

Stir-fried pork with fresh pea pods, typically includes water chestnuts, carrots, and a savory brown sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

U.S.D.A. Choice sirloin broiled as you desire it. Sliced and placed on a bed of Chinese greens, pea pods, mushrooms, and seasoned with ho yo sauce.

U.s.d.a. choice sirloin sliced and sautéed with green peppers mushrooms and oyster sauce mouthwatering goodness.

Boneless chicken chunks, marinated fied until crispy, then sauteed with red pepper and in our special tangy sauce.

Hand sliced beef, stir fried with onions and scallions in the traditional peppered Mongolian sauce.

Boneless chicken breast hand dipped and deep fried until crispy, glazed with our sweet and zesty orange sauce.

Hand battered white meat chicken and broccoli .

Ham, egg, and bean sprout combined in a classic Egg Foo Young, served with a savory brown gravy.

Pork Egg Foo Young typically includes a Chinese-style omelette with pork, bean sprouts, and onions, served with a savory gravy.

Three patties of egg omelette with shrimp, bean sprouts, and onions, typically served with a brown gravy.

Three patties of egg foo young, featuring a blend of mixed vegetables, typically includes carrots, peas, and bean sprouts, served with a savory brown gravy.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory soy sauce.

Stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, often including eggs and seasoned with soy sauce.

BBQ pork, chicken and shrimp.

Boneless chicken, deep-fried until golden brown, typically served with a selection of sautéed Chinese vegetables in a special brown sauce.

Succulent shrimp fried to perfection and served with your choice of chinese vegetables steamed broccoli or fries.

Stir-fried noodles, options for pint or quart servings.

Wheat noodles mixed with a variety of ingredients, typically served with a unique sauce.

Available in pint or quart options.

Savory gravy enriched with a variety of mushrooms, simmered to create a rich and aromatic sauce.

Crisp, fresh garden greens with a light, refreshing dressing.

Freshly steamed, lightly salted, and served as a wholesome side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Chinese treats with hidden messages. Available by the dozen or individually.

Almond cookies, available by the dozen or single.

Crispy chicken pieces stir-fried with green and red bell peppers, pineapple chunks, and a savory sauce.

Sliced pork stir-fried with Chinese bok choy, typically includes a blend of garlic and a savory brown sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender beef slices stir-fried with crunchy cashews, bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Hot and spicy.

Minced pork sautéed with black beans and egg drops, typically includes a touch of garlic in a savory sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms and onions, all enveloped in a savory oyster sauce.

Tender chicken pieces stir-fried with cashews, bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Hot and spicy.

Minced pork sautéed in a savory black bean sauce with egg, typically includes garlic.

Chicken pieces stir-fried with a rich and savory oyster sauce, typically includes a mix of vegetables.

Tender pork stir-fried with cashews, bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Hot and spicy.

Minced pork sautéed in a savory black bean sauce, often accompanied by egg drops.

Sliced pork sautéed with assorted vegetables typically includes a rich oyster sauce.

Tender shrimp stir-fried with cashews, bell peppers, mushrooms, celery, and bamboo shoots.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with peas, carrots, and egg in a savory sauce, typically includes hints of garlic and black bean.

Shrimp sautéed with snow peas, bamboo shoots, mushrooms, and water chestnuts in a savory oyster sauce.

Egg, rolls and fried shrimp, hong sue gai kew, beef with tomato and green pepper, pork egg foo young and steamed rice.

Egg rolls and fried shrimp, chicken almond ding chow mein, beef with tomato and green pepper, sweet and sour pork, pork egg foo young, BBQ pork fried rice.

Egg rolls and fried shrimp, large chicken almond ding chow mein, Hong Kong pepper steak, loong har gai pan, shrimp pea pods, sweet and sour pork, steamed rice.

Fried shrimp, hong sue gai kew, pork egg foo young, BBQ pork fried rice.

Egg rolls and fried shrimp, large hong sue gai kew, beef with tomato and green pepper, pork egg foo young, BBQ pork fried rice.

Egg rolls and fried shrimp, large hong sue gai kew, beef pea pods, sweet and sour pork, pork egg foo young, BBQ pork fried rice.

Egg rolls and fried shrimp, large hong sue gai kew, large chef don steak, hong sue har pea pods lobster, almond ding chow mein sweet and sour pork, BBQ pork fried rice.