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The Bread Company Menu

$$Bistro, Restaurant
706 S Goodwin Ave, Urbana, IL 61801

  • COLD SANDWICHES

    • HAM

    • TURKEY

    • SALAMI

    • ROAST BEEF

    • SUBMARINE

      (HAM, TURKEY, SALAMI)

    • TUNA SALAD

    • PROSCIUTTO

    • SWISS CHEESE

    • EGG SALAD

    • HUMMUS

  • GRILLED SANDWICHES

    • HAWAIIAN

      with ham, pineapple, Gruyere, & dijonnaise

    • PORTOBELLO

      with brie & raspberry aioli

    • TURKEY

      with pesto, Gruyere, tomato, & red onion

    • GRUYERE CHEESE

      with

    • PROSCIUTTO

      with blue cheese, dijonnaise, tomato, red onion, & pickle

    • VEGGIE

      with pesto, roasted bell peppers, mixed greens, tomato, red onion, & goat cheese

    • PEAR

      with Gruyere, walnuts, & caramelized onions

    • ROAST BEEF

      with Gruyere, caramelized onions, & dijonnaise

    • CHICKEN

      with brie, tomatoes, onions, pickles, and bacon chipotle aioli

  • SALADS

    • PEAR

      with walnuts, blue cheese, & raspberry vinaigrette

    • LEMON GARLIC

      with red onions, capers, tomatoes, & lemon garlic dressing

    • STRAWBERRY

      with walnuts & raspberry vinaigrette

    • HOUSE

      with onions, tomatoes, hard boiled egg, & balsamic vinaigrette

  • SOUPS

    • HOUSE ONION

    • ROTATING SOUPS MADE DAILY

  • SALADS

    • MIXED FIELD GREENS

      raspberry vinaigrette, pear, walnuts & blue Stilton

    • HOUSE SALAD

      balsamic vinaigrette, red onion, tomatoes & hard boiled egg

    • LEMON GARLIC GREENS

      tomatoes, red onion, capers & lemon-garlic vinaigrette

    • STRAWBERRY SALAD

      raspberry vinaigrette, strawberries & walnuts

  • SMALL PLATES

    • DAILY HOMEMADE SOUPS

    • BAKED FRENCH ONION SOUP

      with homemade crouton & melted Gruyere

    • BAKED GOAT CHEESE

      in tomato basil marinara sauce served with toasted baguette & Tuscan basil sauce

    • HUMMUS

      house-made, served with vegetables & toasted baguette

    • FRIED GOAT CHEESE CROQUETTES

      lightly fried, served with strawberries, honey, & toasted baguette
      $8.00

    • GOAT CHEESE BRUSCHETTA

      tomato olive tapenade, basil

    • RACLETTE VITE

      with balsamic roasted potatoes, bread, & gherkin

    • FONDUE VITE

      served with bread

    • CRABCAKES

      two crabcakes served atop lemon garlic dressed greens with cherry tomatoes & lemon slice

    • STEAK STILTON BRUSCHETTA

      caramelized onion, blue Stilton, mustard aioli, & balsamic drizzle

    • ARTICHOKE BRUSCHETTA

      Roma tomato, fresh mozzerella, basil

  • DESSERT

    • CHOCOLATE FONDUE

      melted bittersweet chocolate with strawberries, pear, apple and pastries

    • ASSORTED GELATO

  • PASTA

    • BOLOGNESE

      Hearty meat sauce made with carrots, tomatoes, onions, garlic, celery, olives, ground beef and spices. (Note: we cannot remove individual components from this dish, it has been slow cooked together to form the sauce).

    • ASPARAGUS WITH

      tomatoes, onions & garlic in a white wine cream sauce. Topped with goat cheese.

    • ROMA TOMATO WITH ONIONS, SUN-DRIED TOMATOES & GARLIC TOSSED IN OLIVE OIL. TOPPED WITH FRESH BASIL

  • PIZZA

    • TRADITIONAL CHEESE

      with tomato basil marinara, mozzarella & Gruyere cheeses

    • TRADITIONAL PEPPERONI

      with tomato basil marinara, mozzarella & Gruyere cheeses

    • ROMA TOMATO

      with pesto base, mozzarella & Gruyere cheeses

    • ROASTED GARLIC

      with roasted garlic puree base, tomato basil marinara, mozzarella & Gruyere cheeses

    • PORTOBELLO MUSHROOM

      with tomato basil marinara, artichokes, roasted bell peppers, mozzarella & Gruyere cheeses

    • BUTTON MUSHROOM

      with tomato basil marinara, portobello mushrooms, asparagus, mozzarella & Gruyere cheeses

    • PEAR

      with prosciutto, walnuts, blue Stilton, Gruyere, & Mozzarella

    • PESTO

      with pesto base, with Portobello mushrooms, artichokes, & Brie cheese

    • PROSCIUTTO

      with tomato basil marinara, sliced red potatoes, rosemary, mozzarella, Raclette & Gruyere cheeses

    • PANCETTA

      with tomato basil marinara, onions, button mushrooms, artichokes, mozzarella & Gruyere cheeses

    • HAWAIIAN

      with tomato basil marinara, ham, pineapple, mozzarella & Gruyere cheeses

    • VEGAN VEGETABLE

      with tomato basil marinara, balsalmic roasted potatoes, caramelized onions & roasted bell peppers

  • OTHER

    • HOMEMADE LEMONADE

      $2.50

    • HOUSE ICED TEA

      $2.50

    • PERRIER SPARKLING WATER

      $2.50

    • SOFT DRINKS

      Pepsi products
      $2.50

  • Beer

    • RIGGS AMERICAN LAGER

      URBANA, IL

    • RIGGS HEFEWEIZEN

      URBANA, IL

    • TRIPTYCH DANK MEME PALE ALE

      SAVOY, IL

    • BLIND PIG COLUMBIA ST. COFFEE STOUT

      CHAMPAIGN, IL
      $5.50

    • BLIND PIG "U OF IPA"

      CHAMPAIGN, IL
      $5.50

    • BELLS TWO HEARTED IPA

      KALAMAZOO, MI
      $5.00

    • MILLER LITE

      $3.50

    • COORS LIGHT

      $3.50

    • TRULY STRAWBERRY & LEMONADE

      $4.50

    • TRULY WILD BERRY

      $4.50

  • WINE & SANGRIA

    • HOUSE RED

      $5.50

    • HOUSE WHITE

      $5.50

    • RED SANGRIA

      $6.50

    • WHITE SANGRIA

      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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