The Brazos Landing Menu

4.2
(3,950+ Reviews)
  • Appetizers

    • Akaushi Meatballs

      Akaushi beef and Duroq pork meatballs stewed in tomato sauce.
      $15.00
    • Armadillo Eggs

      A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeño center.
      $18.00
    • Bacon Wrapped Shrimp

      Jumbo gulf shrimp deep fried with pepper jack cheese, jalapenos and bacon.
      $18.00
    • Bang Bang Chicken

      Tempura shrimp or chicken coated in our signature homemade bang bang sauce.
      $18.00
    • Bang Bang Shrimp

      Tempura popcorn shrimp tossed in our bang bang sauce.
      $18.00
    • Calamari

      Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.
      $18.00
    • Caprese Avacado Toast

      Whole grain toast topped with avocado, baby heirloom tomatoes, fresh mozzarella cheese, basil, and a balsamic drizzle.
      $16.00
    • Cast Iron Queso

      Green chile queso topped with pico de gallo and served with chips
      $14.00
    • Chicken Quesadillas Dinner

      Grilled chicken, pico de gallo, and mixed cheese on a fire roasted corn tortilla.
      $16.00
    • Coconut Shrimp Appetizer

      5 Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.
      $16.00
    • Crab Cakes

      A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence. 2 Crabcakes.
      $20.00
    • Fried Pickle Chips

      Crinkle cut pickle chips, hand battered and fried to a golden crisp.
      $13.00
    • Gator Tenderloins

      A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.
      $22.00
    • Lagniappe Cheese Bread

      French bread with garlic butter and parmesan cheese. Served with balsamic heirloom tomatoes. A must have!
      $14.00
    • Oysters Rockefeller

      Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon. Half Dozen.
      $30.00
    • Peel & Eat Shrimp

      Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.
      $23.00
    • Spinach Artichoke Dip

      Creamy Spinach dip made from scratch with artichoke hearts.
      $14.00
    • Boudin Balls

      6 deep fried boudin balls.
      $12.00
  • Soup & Salad

    • Ceasar Salad

      Romaine lettuce, parmesan, croutons, and in house Caesar dressing.
      $7.00
    • Crab Louie

      Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.
      $22.00
    • Fried Chicken Salad

      $20.00
    • Garden Salad

      Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.
      $7.00
    • Lobster Bisque

      $9.00
    • Spinach Salad

      Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.
      $7.00
    • Swamp Cup

      A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.
      $9.00
    • Tomato Basil

      $8.00
    • Wedge Salad

      $7.00
    • Chili Special

      $8.00
  • Handhelds

    • Beer Battered Flounder Tacos

      3 deep fried flounder tacos. With honey lime slaw, pico de gallo and avocado.
      $18.00
    • Blackened Chicken Sandwich

      Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.
      $16.00
    • Blackened Shrimp Tacos

      $18.00
    • Catfish Po Boy

      Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.
      $18.00
    • Crawfish Po Boy

      Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.
      $18.00
    • Fried Chicken Sandwich

      Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.
      $16.00
    • Short rib grilled cheese

      Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.
      $16.00
    • Shrimp Po Boy

      Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.
      $18.00
  • Gourmet Burgers

    • The Winner

      An 8oz ground Akaushi beef patty. Topped with lettuce, tomato, onion, pickles, bacon, American Cheese and bacon jam.
      $18.00
    • The Homerun

      Two 8.5 oz Akaushi Beef Patties with Smoked Gouda and Muenster Cheese, Crispy Onions, Kentucky Bourbon Sauce, and Pickles on a Brioche Bun.
      $24.00
    • The Touchdown

      An 8.5 oz Akaushi Beef Patty with creamy Cheddar Cheese, Bacon, Fried Egg, Chili Mayo, Lettuce, and Tomato on a Brioche Bun.
      $20.00
    • Coach Drews Green and Gold Burger

      An 8.5oz Akaushi Beef Patty topped with Bacon Jam, Sauteed Onions, Sauteed Mushrooms, Lettuce,Tomato, pickles and Green and Gold Queso. Served on a Brioche Bun.
      $20.00
    • The 3 Pointer

      An 8.5oz Akaushi Beef Patty topped with grilled Pineapple Rings, Jicama Slaw, Sweet Chili Mayo, and BBQ Puled Pork all on a Brioche Bun.
      $20.00
  • Beef

    • 14oz Akaushi Ribeye

      14oz Akaushi Ribeye served with whipped potatoes and asparagus.
      $58.00
    • 6oz Akaushi Filet

      6oz Akaushi filet served with whipped potatoes and asparagus.
      $48.00
    • 8oz Akaushi Filet

      8oz Akaushi filet served with whipped potatoes and asparagus.
      $52.00
    • Chicken Fried Steak

      Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and topped with gravy.
      $26.00
    • Short Rib

      Braised beef short rib deliciously topped with Cajun Ragu and Tobasco-infused onion rings. Served on a bed of whipped potatoes.
      $26.00
    • Short Rib Mac and Cheese

      Shredded short rib served in our creamy smoked gouda mac and cheese. Served in a hot skillet.
      $22.00
  • Chicken

    • Crescent City Chicken

      Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.
      $26.00
    • Chicken Parmesan Dinner

      Breaded chicken breast topped with in house marinara and mozzarella cheese. Served on smoked Gouda spaghetti noodles. Served with garlic bread.
      $22.00
    • Margarita Chicken

      Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.
      $24.00
    • Alfredo

      Campanelle noodles served with a creamy alfredo sauce topped with parmesan.
      $15.00
    • Chicken Tenders

      4 hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.
      $16.00
    • Chicken Carbonara

      Sauteed chicken tenders tossed with creamy egg yolk, parmesan sauce, English peas and Italian smoked ham.
      $24.00
    • Blackened Chicken

      Chicken breast blackened to perfection. served with whipped potatoes and green beans.
      $20.00
  • Pork

    • Duroc Pork Chop

      Grilled pork chop topped with a bourbon maple glaze. Served with whipped potatoes and green beans.
      $30.00
    • Red Beans & Rice w/ Andouille Sausage

      2 links of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.
      $18.00
    • Pork Shank

      $30.00
  • Seafood

    • 1/2 lb Bayou Shrimp Boil

      Large Gulf shrimp, andouille sausage, red new potatoes, and corn on the cob boiled in Louisiana spices. Served with hushpuppies, cocktail sauce, and drawn butter.
      $26.00
    • 1lb Shrimp Boil

      $45.00
    • Ahi Tuna

      Sushi grade tuna steak cooked to your liking. Served with mixed vegetables and asparagus.
      $26.00
    • Alfredo

      Campanelle noodles served with a creamy alfredo sauce topped with parmesan.
      $15.00
    • Bayou Combo

      Includes red beans and rice, andouille sausage, boudin balls, crawfish stuffed beignet and hushpuppies
      $26.00
    • Blackened American Catfish

      Mississippi farm raised catfish served on a bed of rice with mixed vegetables.
      $20.00
    • Blackened Shrimp

      Large Gulf shrimp served on a bed of rice and sauteed veggies.
      $20.00
    • Blackened Trio

      Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.
      $26.00
    • Cajun Combo

      Blackened catfish on a bed of jambalaya, a cup of swamp soup. Your choice of chicken and sausage or seafood.
      $26.00
    • Chilean Seabass

      Served with parmesan risotto and grilled asparagus topped with citrus beurre blanc. Includes a complimentary house salad.
      $42.00
    • Fish & Chips

      Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce. 4 cod.
      $26.00
    • Fried Combo

      Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.
      $26.00
    • Grouper Piccata

      Parmesan crusted grouper with crispy caper berries and sautéed spinach. Served on whipped potatoes and topped with a garlic butter sauce.
      $34.00
    • Pan Seared Salmon

      Ora King Salmon topped with Yuzu Ponzu Glaze. Served with rice and asparagus.
      $34.00
    • Pecan-Crusted Catfish Meuniere

      Ora King salmon topped with a Yuzu Ponzu glaze. Served with asparagus and rice.
      $24.00
    • Red Beans & Rice Bowl

      A larger portion of our classic red beans & rice. Does not include andouille sausage.
      $10.00
    • Seafood Scampi

      Blackened Shrimp and Cherry Tomatoes served on a bed of white wine angel hair pasta.
      $22.00
    • Seafood Scampi with Mussels and Clams

      $30.00
    • Shrimp & Grits

      Creamy polenta infused with smoked Gouda and bacon bits. Topped with grilled shrimp, Tabasco infused onions, balsamic glaze and homemade parmesan wine sauce.
      $25.00
    • Shrimp La Grange

      Large gulf shrimp stuffed with jalapeños and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.
      $25.00
    • Shrimp Trio

      Hand breaded, coconut, and blackened shrimp served with hushpuppies, french fries, and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.
      $26.00
    • Texas Snapper

      Grilled Texas coast snapper on a bed of dirty rice with mixed vegetables. Topped with Ponchartain sauce.
      $32.00
  • Mexican

    • Adobo Chicken Fajita Bowl

      $18.00
    • Birria Poboy

      $18.00
    • Grilled Elote Corn Ribs

      Street corn ribs tossed in chipotle mayo and queso fresco.
      $12.00
  • Grilled and Blackened

    • Blackened American Catfish

      Mississippi farm raised catfish served on a bed of rice with mixed vegetables.
      $20.00
    • Blackened Chicken

      Chicken breast blackened to perfection. served with whipped potatoes and green beans.
      $20.00
    • Blackened Shrimp

      Large Gulf shrimp served on a bed of rice and sauteed veggies.
      $20.00
    • Blackened Trio

      Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.
      $26.00
  • Traditional Fried

    • Chicken Tenders

      4 hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.
      $16.00
    • Coconut Shrimp

      5 jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.
      $24.00
    • Fish & Chips

      Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce. 4 cod.
      $26.00
    • Fried Combo

      Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.
      $26.00
    • Fried Crawfish

      Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.
      $20.00
    • Fried Gator

      A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.
      $24.00
    • Mississippi Farm Raised Catfish

      Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.
      $20.00
    • Traditional Fried Shrimp

      Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.
      $22.00
  • Sides

    • Bacon Jam

      $1.00
    • Broccoli

      $6.00
    • Brussels Sprouts

      $6.00
    • Coleslaw

      $6.00
    • Creole Green Beans

      $6.00
    • DAIRY ALLERGY

    • French Fries

      $6.00
    • Fried Okra

      $6.00
    • Garlic Bread

      $5.00
    • Grilled Asparagus

      $6.00
    • Grits

      $6.00
    • Herb Grilled Veggies

      $6.00
    • Hush Puppies

      $6.00
    • Loaded Mash Potatoes

      $7.00
    • Lobster Mac & Cheese

      $15.00
    • Mac & Cheese

      $6.00
    • Maque Choux

      $6.00
    • Parmesan Risotto

      $6.00
    • Red Beans & Rice

      $6.00
    • Rice

      $6.00
    • Sautéed Spinach

      Sautéed spinach with caramelized onions and garlic
      $6.00
    • Sweet Potato Fries

      $6.00
    • veggie plate

      $18.00
    • Whipped Potatoes

      $6.00
    • Truffle Fries

      $10.00
  • Kid's Menu

    • Grilled Cheese Sandwhich

      A kid friendly classic.
      $6.00
    • Kid Burger

      5oz Akaushi beef patty served on a brioche bun. Served with fries.
      $8.00
    • Kid Chicken Tenders

      Hand breaded chicken tenders fried to perfection. Served with fries.
      $8.00
    • Kid Fried Catfish

      Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.
      $8.00
    • Kid Fried Gator

      Hand breaded alligator tail. Served with fries.
      $10.00
    • Kids Mac & Cheese

      Kids size Mac and Cheese served with fries.
      $8.00
    • Adult Upcharge

      $2.50
    • Kid Grilled Chicken Tenders

      $8.00
  • Desserts

    • Brownie Sundae

      Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries and whipped cream
      $9.00
    • Chocolate Tower

      $12.00
    • Key Lime Pie

      A slice of freshly made pie with a graham cracker crust, tart center, and topped with coconut infused whipped cream.
      $9.00
    • New Orleans Peach Cobbler

      Peach cobbler on a bed of caramelized butter cream sauce topped with vanilla ice cream
      $10.00
    • Peaunut Butter Pie

      $10.00
    • Seasonal Cheescake

      $10.00
    • King Cake

      $10.00
  • Lunch Menu

    • L Rice&Beans w/Sausage

      $12.00
    • L Billy Burger

      $12.00
    • L Catfish Basket

      $12.00
    • L Chicken Fingers

      $12.00
    • L Shrimp Basket

      $12.00
    • L Bourbon Maple Glazed BLT

      $12.00
    • L Chicken Quesadillas

      $12.00
    • Lunch Chicken Fried Steak

      $12.00
    • L Flounder Tacos

      $12.00
    • L Garden Salad

      $12.00
    • L Shrimp Scampi

      $12.00
    • L Chicken Parmesan with Spaghetti

      $12.00
    • L Spaghetti with Meatballs

      $12.00
  • Steak Night App

    • Steak Night Calamari

      $55.00
    • Steak Night Lagniappe Cheese Bread

      $55.00
    • Steak Night Mini Crab Cakes

      $55.00
  • Steak Night Side Salad

    • Steak Night Side Salad

    • Steak Night Caesar Side Salad

    • Steak Night Garden Side Salad

  • Steak Night Steak

    • Steak Night Filet 6oz

    • Steak Night Gorgonzola Filet

    • Steak Night Ribeye 12oz

    • Share Charge

      $10.00
    • New York Strip

  • Steak Night Dessert

    • Bread Pudding

    • Creme Brule

    • Chocolate Cake

    • French Apple Pie

  • Seafood Sunday Promo

    • Seafood Sunday Shrimp Trio

      $23.00
    • Seafood Sunday Shrimp and Grits

      $22.00
    • Seafood Sunday Chilean Seabass

      $39.00
    • Seafood Sunday Pecan Crusted Catfish Meunure

      $21.00
    • Chicken & Waffles

      $16.00
    • Banana Foster French Toast

      $18.00
    • Jumbo Lump Crabcake Benedict

      $22.00
    • Side Of Hashbrowns

      $6.00
    • Biscuits and Gravy

      $14.00
    • Redneck Benedict

      $18.00
    • Caprese Avocado

      $16.00
    • Bloody Mary Brunch

      $9.00
    • Mimosa Brunch

      $5.00
    • 1 Egg

      $3.00
    • 2 Eggs

      $5.00
    • 1 Waffle

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Trujillos Comedor Y Cantina
Trujillos Comedor Y Cantina
4.3
(768 Reviews)
Mexican, Latin American
Circa Bar & Kitchen
Circa Bar & Kitchen
4.7
(43 Reviews)
Restaurant, Cocktail bar, Vegan
Texas Roadhouse
Texas Roadhouse
4.4
(4,666 Reviews)
Steak house, American, Restaurant
Flaming Bird By H-E-B
Flaming Bird By H-E-B
3.4
(5 Reviews)
Chicken, Restaurant
Melody Ranch
Melody Ranch
3.4
(147 Reviews)
Night club, Bar
Laredo Taco Company
Laredo Taco Company
4.1
(15 Reviews)
Restaurant
Taqueria El Crucero
Taqueria El Crucero
4.6
(376 Reviews)
Mexican, Breakfast, Burrito
Chute 4 Rodeo Foods
Chute 4 Rodeo Foods
4.9
(210 Reviews)
Barbecue
What About Cupcakes?
What About Cupcakes?
4.4
(87 Reviews)
Bakery
Taqueria El Michoacano
Taqueria El Michoacano
4.3
(252 Reviews)
Mexican

(254) 753-2778

100 I 35 N Frontage Rd, Waco, TX 76704


© 2025 Checkle, Inc

Privacy

Terms