The Brazos Landing Menu

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeno center.

Tempura popcorn shrimp tossed in our bang bang sauce.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

Large hand cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

Grilled chicken, pico de gallo, and mixed cheese on a fire roasted corn tortilla.

Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence.

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

French bread with garlic butter and parmesan cheese. A must have!

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Creamy Spinach dip made from scratch with artichoke hearts.

Lightly dusted asparagus in tempura batter.

Campanelle noodles served with a creamy alfredo sauce topped with parmesan.

Large Gulf shrimp, andouille sausage, red new potatoes, andcorn on the cob boiled in Louisiana spices. Served withhushpuppies, cocktail sauce, and drawn butter.

Blackened catfish on a bed of jambalaya, a cup of Cajun gumbo. Your choice of chicken and sausage or seafood.

Crawfish or shrimp sauteed with garlic and Cajun spices, simmered in a spicy, buttery mahogany roux sauce. Served with rice.

Our version of a Cajun Paia. House made classic Creole sauce sauteed with bell peppers, onions, and garlic. Your choice of chicken and sausage or shrimp and crawfish. Includes two hush puppies.

A creamy Cajun alfredo pasta dish with chicken, andouille sausage, and ham. A must have in Louisiana.

A larger portion of our classic red beans & rice. Does not include andouille sausage.

A spicy link of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Large Gulf shrimp served on a bed of rice with asparagus.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried oysters on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand breaded alligator tail. Served with fries.

Kids size Mac and Cheese served with fries.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeno center.

Tempura popcorn shrimp tossed in our bang bang sauce.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

Large hand cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

Grilled chicken, pico de gallo, and mixed cheese on a fire roasted corn tortilla.

Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence.

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

French bread with garlic butter and parmesan cheese. A must have!

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Creamy Spinach dip made from scratch with artichoke hearts.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and cream gravy

Braised beef short rib deliciously topped with Cajun Ragout and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Campanelle noodles served with a creamy alfredo sauce topped with parmesan.

Hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

A spicy link of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

Large Gulf shrimp served on a bed of rice with asparagus.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand breaded alligator tail. Served with fries.

Kids size Mac and Cheese served with fries.

$3 has been taken off our Chilean Seabass served with Parmesan Risotto and Grilled Asparagus

$3 has been taken off our Pecan-crusted catfish filet served with Gouda Cheese grits, sauteed baby green beans, tossed with charred baby tomatoes, and brown butter meuniere sauce.

$3 has been taken off Fried Eggplant topped with seafood au gratin sauce. Served with lemon garlic shrimp.