The Brazos Landing Menu

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeno center.

Tempura popcorn shrimp tossed in our bang bang sauce.

Fried Flounder served on fire roasted corn tortillas. Topped with shaved cabbage, a lime vinaigrette, pico and avocado.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

Large hand cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

Grilled chicken, pico de gallo, and mixed cheese on a fire roasted corn tortilla.

Ground short rib served with cilantro lime rice and sliced avocado.

Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence.

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

French bread with garlic butter and parmesan cheese. A must have!

In house meatballs with mozzarella cheese and candied jalapenos stuffed in fried yeast rolls.

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Creamy Spinach dip made from scratch with artichoke hearts.

Lightly dusted asparagus in tempura batter.

Classic bread pudding topped with a brown butter bourbon glaze

Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries and whipped cream

Two scoops of vanilla ice cream with chocolate or caramel sauce.

A slice of freshly made pie with a graham cracker crust, tart center, and topped with coconut infused whipped cream.

Peach cobbler on a bed of caramelized butter cream sauce topped with vanilla ice cream

Campanelle noodles served with a creamy alfredo sauce topped with parmesan.

Large Gulf shrimp, andouille sausage, red new potatoes, andcorn on the cob boiled in Louisiana spices. Served withhushpuppies, cocktail sauce, and drawn butter.

Blackened catfish on a bed of jambalaya, a cup of Cajun gumbo. Your choice of chicken and sausage or seafood.

A zesty buttery tomato sauce with bell peppers, garlic, and spices. Served over a bed of rice. Choice of chicken, shrimp. or crawfish.

Crawfish or shrimp sauteed with garlic and Cajun spices, simmered in a spicy, buttery mahogany roux sauce. Served with rice.

Our version of a Cajun Paia. House made classic Creole sauce sauteed with bell peppers, onions, and garlic. Your choice of chicken and sausage or shrimp and crawfish. Includes two hush puppies.

A creamy Cajun alfredo pasta dish with chicken, andouille sausage, and ham. A must have in Louisiana.

A larger portion of our classic red beans & rice. Does not include andouille sausage.

A spicy link of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Large Gulf shrimp served on a bed of rice with asparagus.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried oysters on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

A kid friendly classic.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand breaded alligator tail. Served with fries.

Kids size Mac and Cheese served with fries.

Sauteed spinach with caramelized onions and garlic

12 oz black angus ribeye. Served with a baked potato and green beans.

Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and cream gravy

Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Ora King Salmon topped with Yuzu Ponzu Glaze. Served with rice and asparagus.

Braised beef short rib deliciously topped with Cajun Ragout and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Creamy polenta infused with smoked gouda and bacon bits. Topped with grilled shrimp, onion straws, balsamic glaze, and homemade spinach parmesan wine sauce.

Large gulf shrimp stuffed with jalapenos and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.

Hand breaded, coconut, and blackened shrimp served with hushpuppies, french fries, and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.

Grilled Texas coast snapper on a bed of dirty rice with mixed vegetables. Topped with Ponchartain sauce.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Field greens, grape tomatoes, red onions, cucumbers, and cheddar-jack cheese. Served with your choice of dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

Large hand cut mozzarella logs, fried to a gold crisp. A house favorite.

French bread with garlic butter and parmesan cheese. A must have!

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence.

Fifteen large shrimp, a true Louisiana tradition to peel your own. Served with cocktail sauce.

Fresh pasteurized Gold Band Gulf oysters served over ice with horseradish and cocktail sauce.

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon.

Prepared with a great deal of pride. Our in house recipe will bring a different light to the word queso. Served with fresh tortilla chips.

Creamy Spinach dip made from scratch with artichoke hearts.

Romaine lettuce, parmesan, croutons, and in house Caesar dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

Using our freshest ingredients, classic rich brown roux. Your choice of chicken and sausage or seafood.

Using the freshest ingredients, classic rich brown roux. Your choice of chicken and sausage or seafood.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. A Buzzard Billy's Original!

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. A Buzzard Billy's Original!

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and cream gravy

Hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Hand-breaded crawfish tails served with french fries, coleslaw, and hushpuppies.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

jumbo gulf shrimp dipped in sweet coconut tempura, then dusted with fresh shaved coconut flakes. Served with french fries hushpuppies and coleslaw.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

Crawfish or shrimp sauteed with garlic and Cajun spices, simmered in a spicy, buttery mahogany roux sauce. Served with rice.

Large Gulf shrimp, andouille sausage, red new potatoes, andcorn on the cob boiled in Louisiana spices. Served withhushpuppies, cocktail sauce, and drawn butter.

A spicy link of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

A larger portion of our classic red beans & rice. Does not include andouille sausage.

Blackened catfish on a bed of jambalaya, a cup of Cajun gumbo. Your choice of chicken and sausage or seafood.

A creamy Cajun alfredo pasta dish with chicken, andouille sausage, and ham. A must have in Louisiana.

A zesty buttery tomato sauce with bell peppers, garlic, and spices. Served over a bed of rice. Choice of chicken, shrimp. or crawfish.

Sauteed with garlic and Cajun spices, simmered in a spicy buttery mahogany roux. Sered with a sliced baguette for dipping and your choice of one side.

Mississippi farm raised catfish served on a bed of rice with mixed vegetables.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Southern fried catfish filet on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Southern fried oysters on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

Southern fried crawfish tails on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled remoulade sauce. Served with french fries.

Blackened or fried chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Beer battered coastal Flounder Filet with bib lettuce, sliced tomatoes pickles, and onions on a buttered brioche bun. Served with tarter or remoulade sauce and side of French fries or coleslaw.

Honey jalapeno four cheese blend bread. Filled with our cajun short rib. Served with a cup of our homemade tomato, and basil soup.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

A kid friendly classic.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand breaded alligator tail. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Sauteed spinach with caramelized onions and garlic

$3 has been taken off our Chilean Seabass served with Parmesan Risotto and Grilled Asparagus

$3 has been taken off our Pecan-crusted catfish filet served with Gouda Cheese grits, sauteed baby green beans, tossed with charred baby tomatoes, and brown butter meuniere sauce.

$3 has been taken off Fried Eggplant topped with seafood au gratin sauce. Served with lemon garlic shrimp.

Bloody Mary Mix, Tito's, Bacon garnish

A mix of rum, Disaronno amaretto, blue curacao, and sweet and sour

Made with real fruit juices, coconut rum, and 3 different Cruzan rums

Coconut rum, Midori, vodka, pineapple juice, sweet and sour

Tito's, Godiva, Baileys, Chocolate Syrup

Tanqueray Gin, Lemon Juice, Champagne

Tito's, Lemon Juice, Champagne

Malibu, Pineapple Juice, Sprite, Champagne

Gin and water. If you prefer the addition of vermouth, please let us know!

Jim Beam Peach, Amaretto, Gran Gala, muddled orange and cherry

Jim Beam Bourbon, Muddled Mint, Simple Syrup

Caffee De Fuego, Jack Daniels, Simple Syrup, Fresh Brewed Coffee

Tanqueray, Tito's, Bacardi, Triple Sec, Sweet and Sour, splash of Coke

Jim Beam, Lavender Syrup, Fresh Squeezed Lemon Juice, Lavender Bitters

Cruzan Mango Rum, Lemonade, Cream, Mango Puree, Fresh Squeezed Lime Juice

Coconut rum, spiced rum, blue curacao, pineapple juice and sprite

Hornitos, Gran Gala, Fresh Squeezed Lime Juice, Olive Juice, Agave Syrup

Jim Beam, Angostura bitters, simple syrup, cherry, large ice cube

Tito's, Cream, Vanilla Extract, Orange Juice, Simple Syrup, Soda