The Brass Tap Menu

Bright, juicy and acidic, this soured ale also features refreshing watermelon notes.

Extremely light beer, due to the heavy use of flavor and body reducing adjuncts.

Super light with citrus.

Brewed with whole cone Centennial, this IPA is bright, piney and citrusy.

Explosions of blackberry and raspberry to balance the sourness.

Piney, dank and citrusy, this brew is bright and well-hopped.

Hints of fresh strawberry with notes of oak wood, vanilla and caramel

The high percentage of corn in the grainbill of this brew contributes to its minimal impact.

Pressed NY apples combine with fresh pineapple juice in this expressive cider.

This pilsner is a clear golden color. Four additions of Saaz hops lend a spicy-floral hop component. A fantastic American Pilsner.

This English-style Pale Ale is light and relaxing. Take a day off and enjoy it like a dog on a couch.

Yeast forward and featuring notes of spices, honey and orange, this Belgian-style ale is clean and satisfying.

Mandarina and Amarillo hops combine to create bright citrus and tropical fruit notes.

2 buttermilk biscuits filled with Applewood bacon, eggs & cheddar cheese with home fries

Tempura beer-battered chicken tenders & authentic Belgian-style pearl sugar waffles with a side of fruit & syrup

Angus patty, fried egg, Applewood bacon, white cheddar queso, lettuce, tomato on a brioche bun with tater tots

Scrambled eggs, Applewood bacon, sausage, cheddar jack cheese, onion & cilantro, scallions, white cheddar queso, salsa with home fries

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, aged cheddar jack cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion & cilantro (750 CAL.)

Crispy tater tots, white queso, tomatoes, fresh jalapeños, onion & cilantro (1100 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce (940 CAL.)

Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, Poblano sauce & scallions (1030 CAL.)

Poblano sauce, Cotija cheese, fire roasted red peppers, onion & cilantro. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard & Arcadian spring mix on toasted brioche bread (1490 CAL.)

Blackberry jam, creamy Brie cheese, Swiss cheese & Applewood bacon on toasted brioche bread (1430 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Creole spices, pepper jack cheese, lettuce, tomato, onion straws, remoulade sauce (1340 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (450 - 1010 CAL.)

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