The Brass Tap Menu

Brewing to style as this brewery is apt to do, this delicious Belgian styled brew is everything you'd hope for.

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

This is an aggressive beer. You probably wont like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.

Thick and clean, this soured ale is jammy and sure to please.

This brew bursts with citrusy goodness and crisp, tart apples.

This brew is crisp and refreshing and features the bright complexity and layering of dry hopping.

Bright, tropical and acidic, this brew is a real pleasure to drink.

This light and mildly grainy beer has basically no alcohol.

Citrus and berry notes are highlighted with moderate bitterness in this addition to the Hearted lineup.

A dark ale for all occasions. A blend of dark malt gives this beer flavors of coffee and chocolate with some smokey roasted notes.

Bright and brilliant hops. Grapefruit, pine and citrus, this is a world-class IPA.

This is a great beverage to drink while your friends are hanging out at the bar, and you know they'll need you to drive them home. Get it?

The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.

OLD WINYARDS is this years base barleywine that has been put into a large array of barrels for our annual cuv�e releasing at the end of the year. Combining 2-Row Dark Munich C80 and a smattering of Special B malts this rich and complex barleywine brings the booze and flavor in equal measures

Spiced with ginger, but very smooth and easy, this ale is sure to please.

If you're intimidated by our beer selection, try this commercial example of a Belgian-style wit. It has a bit of citrus.

A wide variety of apples provide body, flavor and aroma, while natural pigment accounts for the color of this pleasing cider.

Crisp, clean and refreshing.

This dandy is aged in bourbon barrels for up to three years, blended and then has cherries added. Sound delicious? Yup.

Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

It is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish.

Extremely light beer, due to its heavy use of adjucts.

What was once the "King of Beers" is now controlled by Belgian super-corporation InBev. But fret not Bud Lovers, that unmistakable Beechwood flavor didn't change.

Bitter red berry and warm honey comprise this beautifully colored honey wine.

Slick and sweet, this delicious mead hits on all cylinders.

This barrel aged Melomel features fuzzy peach additions and slick honey.

Slick, sweet and clean, this brew is a welcomed break from the norm.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Spicy up front. Cinnamon, pepper, brown sugar, hint of clove. Candied apple, plum, and dried fig follow.

Extremely light beer, due to the heavy use of flavor and body reducing adjuncts.

Super light with citrus.

Semi-dry caramel malts are balanced by grapefruit and citrus.

Pale gold color, smells of tropical fruitiness, banana, apple, apricot, and pear. Mild, fruity, spicy taste.

Dogfish Head's flagship beer. A session India Pale Ale brewed with a lot of citrusy hop character.

World Wide Stout is one of the world's strongest dark beers. It is brewed using six different yeast strains over seven months and aged.

At 65 IBUs, this moderately bitter IPA features big pineapple additions, lending their tropical acidity.

Well-balanced and roasty, this Carribean style Stout features cold-pressed coffee.

This is a light and easy (duh) drinking Session IPA that features ripe citrus notes and moderate bitterness.

This masterful blend of barrel aged goodness is one for the ages. Stickee Monkey, Parabola, Bravo, BBA Helldorado, Velvet Merkin and Tequila BA Helldorado all play parts.

This brew is dank and fruity and sticky and deserving of its moniker.

This hard Kombucha is bright, tropical, earthy and features a touch of chili and ginger spice.

Pomegranate and coconut combine in this expressive hard Kombucha.

All the wonderful layers of bright, juicy, hoppy goodness you want from an IPA without the high ABV. A tremendous session ale and a trend-setter in the style.

A big citrusy and tropical nose leads into a no-nonsense hop-blasting palate with a lightly sweet malty finish.

Big creamy caramel malts will aggressively attack your taste buds. Spices of nutmeg and cinnamon will invade your olfactories. A rich and wonderful example of what American brewers are doing with classic European styles.

This bourbon barrel aged beer is one of the best examples of the style, from one of the best breweries in the country. It is highly sought-after and a pretty rare treat. Released only once and year, enjoy it while you can!

Clean and refreshing, like a good lager should be.

A fruit beer in every way. Tons of strawberry puree and strawberry cream dominate the nose and palate. Candied sugar sweetens this ridiculously tasty beer.

This tasty brew was made for our Celiac friends.

Quinoa takes the place of barley in this gluten friendly brew.

Big, viscous and roasty, this beast of a beer is boozed-up and powerful. Considered one of the finest examples af barrel-aging in the United States.

A delicate and complex brew that tastes authentically Belgian, despite its American origins. Pepper and orange peel are the highlights.

Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yetis hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.

Sip and savor this small batch smooth and bold Rye Ale aged in bourbon barrels for even more delicious complexity.

What's Going On?!?! This massive ale features tons of tropical notes of banana, lime, pineapple and guava.

Check out this delicious N/A version of the famed stout.

A light beer characteristic of the 1930's American Pale Lager style with just a bit more hoppy characteristics and a bisquit malt taste.

Dark brown color, silky mouthfeel. Roasted malts and barley on the nose, mild astringent finish.

Intensely roasty and hoppy, yet smooth and easy to drink. A real treat!

If you're the DD tonight, check out this N/A offering.

An Amsterdam classic, this is a clean and easy-drinking Lager with a lightly hoppy finish.

Using and spinbot this rich and robust Imperial Stout has been infused with toasted coconut.

Dark in color, but light in body, this classic Schwarzbier is roasty, chocolaty, and delicious.

The strongest of the special beers. Its flavor is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.

This Citra supernova will explode on your palate. Just drink it and we'll all float on, okay?

The name should give a hint of what to expect from this tart, gluten-friendly offering.

An offering for our gluten intolerent folks. Remember that when on draft we cannot guarantee the gluten content or lack thereof.

Strong and sweet raspberry flavors and aromas. Believe it or not, this is a beer.

This massive and flavorful Imperial Porter is brewed with toasty coconut and is aged in spent rum barrels.

Classic robust porter spiced with all natural toasted coconut. Begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. Finishes with flavors of toasted coconut and hoppy spice to balance the finish.

Well, it is what it is.

The high percentage of corn in the grainbill of this brew contributes to its minimal impact.

Light and easy drinking.

Smooth Mango & Pineapple ipa

Sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. One of the most popular craft beers period.

Deliciously roasted malts, huge body, warming alcohol and a touch of tropical barrel aging and coconuts.

A classic English Brown Ale with plenty of spice.

A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.

This delicious brew, and a favorite of your humble narrator, has been aged in seasoned bourbon barrels.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

This pilsner is a clear golden color. Four additions of Saaz hops lend a spicy-floral hop component. A fantastic American Pilsner.

The original Italian lager. Light and easy.

Reissdorf Kölsch is the beer speciality from Cologne with a tradition starting 1894. With a pleasant, full-bodied, and uniquely light and sweet taste, it is brewed for the people who prefer something special.

Bright and fruity, this cider is also crisp and refreshing.

This cider is filled with bright and exotic notes of passion fruit.

Bright, juicy and fresh, this Perry is sure to help you out on a hot day.

This Cider is jumping out of the bottle with bright and fresh berry flavors.

Brewed with well water, the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.

Golden color, floral bouquet and light flavour of newly mowed hay. Brewed with great care using only malted barley, hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.

This brew is light and refreshing and perfect for daytime or warm-weather drinking.

With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical ale smell, an aroma of clove and nutmeg apple tantalizes the nose.

Sierra Nevada Pale Ale is a perfect example of the classic pale ale style. It has a deep amber hue, with a full-bodied, complex character. The fragrant boutique and spicy flavor are the results of the generous use of the best cascade hops available.

This N/A IPA is bright and clean for all of our sober friends.

A great big, juicy DIPA full of tasty hop goodness.

This masterfully crafted ale represents everything wonderful about the style. Rich flavors of plum, cherry, figs, licorice and brown sugar are composed in a velvety mouthfeel.

Stella is a light and easy-drinking beer, well balanced with bready malts and floral hops. A touch of sweetness on the back end.

420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish.

Biscuity malt helps to support a wonderful hoppy aroma. Palatable and sessionable, this is a great beer for hopheads who are looking for a lower ABV.

2021 vintage of this devastatingly massive Imperial Stout, just like The Bruery loves to do.

This brew is filled to the brim with ripe and juicy boysenberries.

Another success from a brewery that does sours so well. This one is funky and sour and stays pretty true to the style. A really delicious beer.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. Aroma has hints of vanilla mixed with citrus aromas. Has lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

This expressive soured ale features Cara Cara orange vanilla calamansi and blackberry additions.

Fruity and zippy!

Bright, with natural yeast cloudiness. Banana and clove are prominent.

A Canadian brewed representation of a Belgian classic, this beer really holds its own. Over ripened apricot and pear with lemon zest and white pepper. It's the End of the World!

Figs and apples collide with yeasty cloves and a substantial mouthfeel. A delicious offering from the Great White North.

Checking in at 70 IBUs, this wheat-based brew is definitely hoppy and bitter.

Chamomile, green tea and honey combine in this vibrant and interesting ale.

This variation of the popular Golden Monkey is ripe and tart.

Supple, malty and mellow. Its harmonious flavor is the great strength of this dark wheat beer.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Pretty much the quintessential Hefeweizen.

This barleywine is definitely on the malty side, without being overly sweet. Notes of date or perhaps fig on the palate follow a pleasurably malty aroma to your taste buds. The finish is warm and fruity, and begs for the next sip.

This spiked seltzer is clean and refreshing.

This vibrant cider is perfect for brunch.

Sweet apples and gummy candies lead to a dry and mildly tart brew.

This Pilsner is clean, smooth and refreshing, like a good lager should be.

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

Evan Williams® Black Bourbon

Tito’s® Handmade Vodka, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Served with cowboy sauce

Served with buttermilk ranch

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

(450 CAL.)

(250 CAL.)

(410 CAL.)

(190 CAL.)

(160 CAL.)

(210 CAL.)

(260 CAL.)

(240 CAL.)

(100 CAL.)

(190 CAL.)

(100 CAL.)

(110 CAL.)

(200 CAL.)

(210 CAL.)