The Brass Tap Menu

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Fresh baked pieces with white queso & spicy brown mustard. (1030 cal.)

(450 cal.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, onion rings & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Aged cheddar cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 cal.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & poblano sauce (720 cal.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & sweet bbq sauce (1070 cal.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard. (1030 cal.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (665 CAL.)

Salsa, salsa verde & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, fire roasted red peppers, onion & cilantro. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, onion rings & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla (1590 CAL.)

Aged cheddar cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Romaine, Parmesan cheese, croutons & Caesar dressing (740 CAL.)

Romaine, Parmesan cheese, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, parmesan, croutons & caesar dressing (750 cal.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (310 - 870 cal.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (450 - 1010 cal.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (430 - 990 cal.)

Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples & red onion with choice of dressing (460 - 1020 cal.)

(450 cal.)

(250 cal.)

410 cal

(190 CAL.)

(160 CAL.)