The Brass Tap - Frisco Menu

Pepper jack cheese, Sweet Heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Roasted & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Buffalo sauce, roasted cauliflower, Nashville Hot seasoning, scallions & Utah sauce (560 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Served with Utah sauce (840 CAL.)

Served with cowboy sauce (1500 CAL.)

Served with buttermilk ranch (430 CAL.)

White queso, sour cream, chopped smoked bacon & scallions (900 - 970 CAL.)

White queso, sour cream, Brisket, chopped smoked bacon & scallions (900 - 970 CAL.)

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (630 CAL.)

Salsa, house-made guacamole & white queso (630 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (860 - 2580 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (860 - 2580 CAL.)

8 wings, crinkle-cut fries, celery & dipping sauce (1120 – 1440 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs (1620 CAL.)

Garlic butter sauce, whole milk mozzarella, shredded Parmesan, creamy ricotta, juicy diced tomatoes, fresh basil and drizzled with balsamic glaze (1810 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs (1660 CAL.)

Sweet BBQ sauce, aged cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, red onions and topped with cilantro (1810 CAL.)

Sauce it, top it.

Poblano sauce, Cotija cheese, fire roasted red peppers, onion cilantro. (735 - 815 CAL.)

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños (755 - 835 CAL.

Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (545 - 625 CAL.)

(735 CAL.)

Hand-breaded beer-battered, with Sweet BBQ sauce, coleslaw & crinkle-cut fries (1300 CAL.) Try tossed in any sauce or dry rub - 50¢

Hand-breaded beer-battered, with malt-vinegar aioli, coleslaw & crinkle-cut fries (1430 CAL.)

Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)

Seasoned grilled all-white meat chicken, smoked bacon, Swiss cheese, lettuce & tomato on a toasted hoagie roll with buttermilk ranch (1310 CAL.)

Ham, salami, pepperoni, provolone cheese, roasted red peppers, red onion, pepperoncini peppers, tomato & lettuce on a toasted hoagie roll with Italian oil & vinegar dressing (1290 CAL.)

Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeños on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)

Blackberry jam, provolone cheese, Swiss cheese & smoked bacon on toasted brioche bread (1740 CAL.)

House-made guacamole, aged cheddar cheese, smoked bacon, coleslaw, pickled red onions, Sweet Heat BBQ (1630 CAL.)

Plant-based burger, lettuce, tomato, pickle (1030 CAL.)

Pepper jack cheese, smoked bacon, lettuce, tomato, crispy onion straws & Sweet Heat BBQ (1390 CAL.)

Aged cheddar cheese, whole milk mozzarella, smoked bacon, pulled pork, Sweet BBQ sauce & gooey mac ’n cheese bites (1820 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Fresh-baked gourmet pretzel glazed & topped with crushed peanut butter cups (1120 CAL.) new

(250 CAL.)

(140 CAL.)

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500 Cal.

(100 CAL.)

(190 CAL.)

(100 CAL.)

(90 CAL.)

(240 CAL.)

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(210 CAL.)

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1285 CAL.)

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1455 CAL.)

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa