The Brass Tack Restaurant Menu

4.6

(150+ Reviews)

Customer Favorites Starters Seafood Specialties Beef Entrées Chicken Entrées Pasta Specialties Sandwiches Burgers Kids' Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Riggies
  The local favorite - served mild, medium or hot.
  $19.95
- Fried Haddock
  12 oz of fresh haddock. Lightly breaded and fried golden brown.
  $17.95
- Cheesy Bread
  Served with marinara.
  $6.00
- New England Clam Chowder
  With half and half, fresh chopped clams and butter.
  $5.00
- Fried Seafood Platter
  Scallops, shrimp, haddock & clams.
  $22.95
- Greens
  Escarole flavored with garlic, spices, olive oil, cheese.
  $13.95
- Broccoli Chicken Alfredo
  Fresh broccoli and tender chicken in alfredo sauce.
  $19.95
- Tossed Salad
  Fresh and vibrant mix of crisp greens
  $4.00
- Seafood Riggies
  Crab meat, shrimp, scallops, and lobster meat in our signature "Riggie" sauce served mild, medium or "Hot".
  $26.95
- Parmesan Crusted Chicken
  Fresh chicken breast with a parmesan bread crumb crust. Served over a bed of vodka Riggies.
  $24.95
Starters
- Manhattan Clam Chowder
  Featuring vegetables and clams in red broth.
  $5.00
- New England Clam Chowder
  With half and half, fresh chopped clams and butter.
  $5.00
- Tossed Salad
  Fresh and vibrant mix of crisp greens
  $4.00
- Fried Onion Rings
  Sweet yellow onions, thinly sliced and coated in a crispy batter, fried until golden.
  $7.95
- Cheesy Bread
  Served with marinara.
  $6.00
- Shrimp Basket
  Deep fried, served with cocktail sauce.
  $9.95
- Roasted Peppers
  Roasted with olive oil & garlic, sweet, hot or mixed.
  $12.95
- Fried Mozzarella Sticks
  Mozzarella sticks, breaded and fried, typically served with homemade marinara sauce for dipping.
  $9.95
- Greens
  Escarole flavored with garlic, spices, olive oil, cheese.
  $13.95
- Brass Tack Loaded Meatballs
  Sauce, ricotta cheese, cherry or hot peppers.
  $15.95
- Shrimp Cocktail
  Served with lemon & zesty cocktail sauce.
  $14.95
- Steamed Littleneck Clams (Dozen)
  Steamed littleneck clams, typically includes a dozen clams prepared in a savory garlic white wine sauce, often garnished with fresh herbs.
  $14.95
- Bacon Wrapped Scallops
  Jumbo scallops wrapped in crispy bacon, typically served as a savory starter.
  $17.95
- Fried Calamari
  Served with cocktail sauce.
  $14.95
- Clams on the Half Shell (Dozen)
  Served with cocktail sauce or vinegar.
  $16.95
- Rhode Island Calamari
  Deep fried tossed with garlic, oil, and cherry peppers.
  $16.95
- Fried Sampler Combo
  Mozzarella sticks, chicken fingers, onion rings and fried ravioli. Served with dipping sauces.
  $14.95
Seafood Specialties
- Eggplant Supreme
  Fried, layered with crabmeat & shrimp, baked with mozzarella & marinara sauce.
  $18.95
- Baked Stuffed Haddock
  Fresh haddock, crabmeat stuffing, baked with wine & butter.
  $19.95
- Shrimp Marinara
  Seasoned & cooked in marinara sauce. Served over linguini.
  $19.95
- Seafood Diablo
  Shrimp. Scallops, clams, mussels, and lobster meat in a spicy marinara sauce over pasta.
  $26.95
- Linguini & Fresh Clams
  12 fresh clams over linguini in a red or white sauce.
  $19.95
- Lobster Riggies
  Sautéed lobster meat in our special "Riggie" sauce - served mild, medium or "Hot".
  $24.95
- Susan's Haddock
  Baked with red roasted peppers, mozzarella cheese & served on spicy greens.
  $21.95
- Shrimp & Scallop Scampi
  Scallops & shrimp sautéed with wine, lemon, butter & tossed with linguini.
  $24.95
- Hot Antipasto
  Mussels, shrimp, scallops, olives, eggplant parmesan, artichoke hearts, and pepperoncini in a marinara sauce.
  $24.95
- Seafood Riggies
  Crab meat, shrimp, scallops, and lobster meat in our signature "Riggie" sauce served mild, medium or "Hot".
  $26.95
- Baked Haddock
  Baked with lemon, butter & seasonings.
  $18.95
- Broiled Scallops
  Fresh scallops in butter & white wine.
  $24.95
- Louie's Haddock
  Baked and stuffed with crab, shrimp, broccoli, red roasted peppers, grape tomatoes, mozzarella, and topped with oreganata bread crumbs.
  $21.95
- Broiled Seafood Platter
  Haddock, scallops, shrimp, mussels and clams baked with lemon, butter and white wine.
  $23.95
- Haddock Italiano
  Baked haddock covered with shrimp, marinara sauce and topped with parmesan cheese and bread crumbs.
  $21.95
- Fried Haddock
  12 oz of fresh haddock. Lightly breaded and fried golden brown.
  $17.95
- Fried Clams
  Hand-breaded clam strips, deep fried with your choice of sauces.
  $16.95
- Fried Shrimp
  Hand-breaded shrimp. Served with cocktail sauce.
  $16.95
- Fried Scallops
  Large, fresh scallops served with cocktail sauce.
  $24.95
- Fried Seafood Platter
  Scallops, shrimp, haddock & clams.
  $22.95
- Mini Fish Fry
  8 oz of lightly breaded haddock, deep fried, served with French fries and coleslaw.
  $13.95
Beef Entrées
Entrées include choice of two sides: French fries, salt potatoes, baked potato, coleslaw, macaroni salad, potato salad, baked beans, tossed salad, pasta marinara or rice.
- New York Strip Steak
  Hand-cut strip steak.
  $27.95
- Stuffed NY Strip Steak
  Served on a bed of seasoned greens, topped with mozzarella cheese, oreganata bread crumbs, and a burgundy wine reduction.
  $29.95
- Surf & Turf
  5 oz lobster tail, served with a 7 oz sirloin.
  $28.95
Chicken Entrées
Entrées include choice of two sides: French fries, salt potatoes, baked potato, coleslaw, macaroni salad, potato salad, baked beans, tossed salad, pasta marinara or rice.
- Chicken Fingers
  Deep fried, with French fries, BBQ sauce or sweet & sour sauce.
  $12.95
- Chicken Parmesan
  Sautéed chicken breast, topped with marinara & provolone.
  $18.95
- Grilled Chicken Breast
  Fresh chicken breast marinated & charbroiled.
  $16.95
- Garlic Basil Chicken
  Boneless breast sautéed with white wine, butter, garlic & basil. Served over pasta.
  $17.95
- Chicken Riggies
  The local favorite - served mild, medium or hot.
  $19.95
- Chicken Ala Maria
  Sautéed breaded chicken breast stuffed with mild greens, mozzarella cheese & ham.
  $19.95
- Chicken Cordon Bleu
  Ham & Swiss layered breaded chicken breasts, topped with Alfredo sauce.
  $19.95
- Parmesan Crusted Chicken
  Fresh chicken breast with a parmesan bread crumb crust. Served over a bed of vodka Riggies.
  $24.95
Pasta Specialties
Entrées include choice of two sides: French fries, salt potatoes, baked potato, coleslaw, macaroni salad, potato salad, baked beans, tossed salad, pasta marinara or rice.
- Pasta Sampler
  Stuffed shells, raviolis & manicotti baked in sauce & mozzarella cheese.
  $17.95
- Broccoli Chicken Alfredo
  Fresh broccoli and tender chicken in alfredo sauce.
  $19.95
- Pasta & Meatballs
  Linguine tossed with house-made marinara sauce and garnished with garlic, complemented by beef meatballs.
  $17.95
Sandwiches
- Philly Cheesesteak
  Served with French fries.
  $14.95
- Southern Fried Chicken Sandwich
  Crispy fried chicken, pickles, lettuce, garlic aioli, and served with French fries.
  $14.95
- Chicken Parmesan Sandwich
  Served with French fries.
  $14.95
- Tenderloin Tunnel
  Mushrooms, onions, peppers, and cheese, and served with French fries.
  $19.95
Burgers
All burgers served with French fries.
- Cowboy Burger
  Cheddar cheese, onion rings, BBQ sauce.
  $14.95
- Blue Moon Burger
  Sautéed mushrooms, blue cheese.
  $14.95
- Cyclops Burger
  Cheddar cheese, bacon, fried egg.
  $14.95
- Cheeseburger Deluxe
  Lettuce, tomato, onion and cheese.
  $14.95
Kids' Menu
- Chicken Tenders (2)
  Served with French fries.
  $7.95
- Spaghetti & Meatball
  Child-sized spaghetti accompanied by a meatball, typically served with a tomato-based sauce.
  $7.95