The Brass Rail Menu

Served with warm rustic panini bread, whole grain mustard, honey walnut and jam.

Roast pork, fried eggs, cilantro shredded lettuce , cheddar or jack cheese, spicy salsa.

With toasted granola and fresh berries.

Madeira reduction and swiss crouton.

Cucumbers, tomatoes and sherry vinaigrette.

Pomegranate, apples, pecans, ricotta salata in a white balsamic vinaigrette.

Shaved parmesan and anchovies.

Chorizo, oaxaca cheese, cilantro and a serano pepper sauce served with home fries.

Topped with honey mustard, served with french fries and toast.

With fresh sliced berries, whipped cream and drizzled with syrup.

Taylor ham, poached eggs, hollandaise, fried capers and home fries.

Roasted tomato, fresh mozzarella, and basil mayo.

Poached in butter served with bacon, lettuce and mayo with fries.

Smoked gouda, pancetta bacon, fried egg and fries.

Sunny side eggs, basil mayo and sweet potato fries.

Cauliflower fried rice and sunny side eggs.

Fried onions, Calabrian chilis, arugula and marinara sauce.

Lamb sausage, cherry tomatoes, clams, in a garlic white wine butter sauce. Served with toast points.

White beans, smoked bacon, braised kale, herb-salsa verde.

Scallion rice, avocado, sesame and soy.

3 Cheese/3 meats with fruit jam, honey walnut, whole grain mustard, fresh fruit and toast points.

Honey pistachio, black pepper, toast points.

Brioche croutons and pecorino in traditional dressing.

Tomatoes and sherry vinaigrette.

Goat cheese, extra virgin olive oil and white balsamic caviar.

sundried tomatoes, pecorino, shallots & a lemon vinaigrette

Sauteed spinach, bleu cheese, mushrooms, shoe string potatoes and veal jus.

Crispy leek, bacon, potato hash, a lemon vinaigrette & lemon scented mascarpone

Truffled fingerling potatoes, shaved parmesan, asparagus and veal jus.

Yucca mash, baby carrots, herb, citrus and toasted nut gremolata.

Roasted Okinawa potatoes finished with broccoli rabe pesto and roasted red pepper puree.

Saffron risotto and broccoli rabe.

Scallions, cherry tomatoes, and baby clams in a garlic.

Roasted eggplant and tomatoes with fresh spinach.

Pancetta and mushrooms in a sherry cream.

Pan-roasted tomato sauce, fresh mozzarella and basil.

Quanciale, acorn squash, parsley and parmesan cheese.

Gluten free fusilli, Beyond meat and vegan sausage in a tomato sauce.

tomato, basil, garlic and parmesan topped with flaky sea salt

With whipped cream.

Topped with dulce de leche ice cream and caramel.