House made chicken dip with cream cheese, chipolte peppers, green chilies, sour cream and chicken
$6.00
Cheese Board
Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread
$12.50
Brass Door Mussels
P.E.I. mussels cooked with garlic, shallots, chili flake, Andouille Sausage, white wine and toasted bread
$9.50
Fried Pickles
Served with Horseradish Cream
$6.50
Soup and Salad
Hot Pot Of The Day
Brass Door Salad
Mixed Greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds
$8.00
Spinach Salad
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette
$9.00
Soup And Salad
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup
$8.50
Salad Add-ons
Grilled Salmon
$6.00
Grilled Shrimp
$5.00
Grilled Chicken
$4.00
Sandwiches
Brass Burger
Hand-formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips
$9.50
Grilled Chicken
Grilled marinated chicken breast, with lettuce, tomato and onion on toasted Ciabatta with Guinness mayonnaise. All sandwiches served with hand cut chips
$8.00
B.E.L.T
6 slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips
$8.50
Brass Door Club
Smoked turkey, ham, bacon and Swiss cheese served on a hoagie roll with lettuce, tomato and avacado
$9.50
Desserts
Dessert Of The Week
$6.00
House Special
Irish Coffee
Made to the exacting standards of Ireland's famous Moy Hotel. Recipe was given to The Brass Door by Johnny Cooke, son of the family
$10.00
House Favorites
Irish Breakfast
served all day. Two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes
$12.50
Shrimp Skillet
$10.00
Shepherd's Pie
Ground lamb and beef with carrots, peas, onions, topped with Kerry Gold cheddar whipped potatoes
$11.50
Chef's Special Entree
Braised lamb, onions and potatoes in a savory broth with soda bread
Fish And Chips
Fresh cod dipped in Brass Door ale batter with chips served with house curry and malt vinegar
$10.00
Draft
Guinness
$5.00
Peroni
$5.00
Brass Door Lager
$3.50
Heiniekn
$4.00
Harp
$4.00
Ghost River
$4.00
Smithwicks
$4.00
Seasonal Draft
$4.50
Stella
$4.00
Yuengling
$3.50
Brass Door Red
$3.50
Premium Bottles
Heineken
$4.50
Amstel Light
$4.50
Blue Moon
$4.50
Shock Top
$4.00
Strongbow
$4.50
Stella
$4.50
Ghost River Golden
$4.00
Domestic Bottles
Budweiser
$3.50
Bud Light
$3.50
Coors Light
$3.50
Miller Light
$3.50
Michelob Ultra
$3.50
Pabst Blue Ribbon (16oz Can)
$2.50
Red
House Red Blend
$5.00
White
House Chardonnay
$5.00
House Pinot Grigio
$5.00
Menu Photos
Menu Photos
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