The Brass Door Irish Pub Menu

Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread

P.E.I. mussels cooked with garlic, shallots, chili flake, Andouille Sausage, white wine and toasted bread

Served with Horseradish Cream

Mixed Greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds

Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette

Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup

Grilled marinated chicken breast, with lettuce, tomato and onion on toasted Ciabatta with Guinness mayonnaise. All sandwiches served with hand cut chips

6 slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips

Smoked turkey, ham, bacon and Swiss cheese served on a hoagie roll with lettuce, tomato and avacado

Ground lamb and beef with carrots, peas, onions, topped with Kerry Gold cheddar whipped potatoes

Braised lamb, onions and potatoes in a savory broth with soda bread

Fresh cod dipped in Brass Door ale batter with chips served with house curry and malt vinegar