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Fruits de Mer - Seafood
- Chilled Atlantic Oystershalf dozen, served on the half-shell with lemon and pickled mustard mignonette add Regiis Ova Supreme caviar +33$25.00
- Crab Louiejumbo lump Chesapeake crab, olive and cornichon dressing, crisp greens, cucumber, radish, asparagus$32.00
- Regiis Ova Caviarservice for two with blini, creme fraiche, and chives Golden Ossetra 30g | 165 Supreme 30g | 100$100.00
- Petit Plateausix Atlantic oysters, four gulf shrimp, Maine lobster vierge, Crab Louie add 30g Supreme Caviar +100, Golden Ossetra +165$89.00
- Gulf Prawn Cocktail5 each, served with Cocktail Sauce, Rouille, Lemon$22.00
- Lobster Vierge6 oz of Poached Maine Lobster Tail, Rustic Tomato Vinaigrette, Tarragon, Grilled Baguette$32.00
- Tuna Tartarespicy mayonnaise, pickled carrot, cucumber, radish, togorashi, kettle chips$26.00
Opportunities (Hors D'Oeuvres)
- Parker House Rollsmaître d’hôtel butter$12.00
- Grilled Oystersroasted garlic butter, confit tomato, colatura$24.00
- Fior Di Latte Burratabalsamic strawberries, green garlic pesto, crostini$18.00
- Maryland Crab Cakessauce gribiche, Old Bay$22.00
- Steak Tartareminced tenderloin, sweet pepper relish, cured egg yolk, crispy capers, grilled baguette$24.00
Salad & Soup
- Classic Caesar Salad$17.00
- Grilled Octopus Saladfennel, orange, frisée, oil-cured olives, Peppadew peppers, pickled onion vinaigrette$22.00
- Wedge Saladovernight cherry tomatoes, crispy bacon, Roquefort dressing$18.00
- Summer Saladlocal beets, breakfast radish, Rainier cherries, buttermilk citrus dressing, candied nuts$18.00
- Summer Chilled Soupripe watermelon, tomatoes, serrano peppers, basil$14.00
Main Course
- Pan-Fried Chesapeake Softshell Crab | 30/55buttermilk-battered, stained glass slaw, warm chorizo vinaigrette$30.00
- The Brandywine Burgertwo four-ounce smash patties, American cheese, dill pickles, shredded iceberg lettuce, onion, special sauce, sesame seed bun. Served with hand-cut french fries$21.00
- Pan-Roasted Breast Of Chickenwarm mushroom salad, grainy Dijon vinaigrette, baby potatoes, prosciutto cream$38.00
- Steak Dianesix ounce filet mignon, cognac, Dijon mustard, trompettes de la mort, veal reduction, cream. Served with hand-cut french fries$54.00
- Atlantic Striped BassMassachusetts-caught, seared skin-on, SIW heirloom squash$42.00
- Scampifarfalle, gulf shrimp, chablis, butter, garlic conserva, Parmigiano Reggiano, lemon$38.00
- Crispy Fried Chickenbuttermilk biscuit, collards braised with ham hocks, house hot sauce Add 30g Supreme Caviar +100$39.00
- 20-Ounce Prime Ribeye Delmonicomaitre d’hotel butter , natural veal reduction, chef’s seasonal vegetables$79.00
- Seared Tuna Salade Niçoisebasil-rubbed tuna loin, little gem lettuce, dill-pickled haricots, salt potatoes, Niçoise olives, marinated tomatoes, seven-minute egg, preserved lemon vinaigrette$38.00
- House Made Ricotta Gnocchibi-colored corn, summer chanterelles, garlic scapes, fava beans, tarragon cream, Pecorino cheese$34.00
For Two
- Beef Wellington Carved Tablesidepuf pastry, prosciutto, truf led duxelles, pommes purée, sauce Bordelaise$138.00
- Grilled Whole Fishsalsa verde, lemon, crisp greens
Sides
- Roasted SIW Beetsbutter, shallots$14.00
- Truffled French Friesblack truffle pecorino, white truffle Oil, fines herbs, lemon aioli$15.00
- Sautéed MushroomsKennett Square beech, oyster, shallot & herbs$16.00
- Pommes Puréebutter, sweet cream$14.00
- Hand-Cut French FriesFines Herbes, Lemon Aioli$14.00
Cocktails - New School
- Rx Old FashionedEvan Williams Bourbon, Drambuie, ginger-honey simple$16.00
- Burning ManQuechol Sotol, Luxardo Carpano Bianco, Luxardo B$16.00
- Garden Of EdenCynar, Mastiha Liqueur, Lemon Pomegranate, Club Soda$15.00
- Summer BreezeEmpress gin, mastiha, blueberry shrub, cucumber, lime, elderflower tonic$15.00
Cocktails - Updated Classics
- Dirty MartiniChoice of Gin or Vodka, Noilly Prat dry vermouth, sea salt foam$16.00
- Greenville ManhattanRittenhouse rye, Cocchi vermouth, Dolin genepy, Angostura and orange bitters$15.00
- Key Lime Milk Punchbrandy, Licor 43, dry Curaçao, lime, vanilla$16.00
Non-Alcoholic Cocktails - Zero-Proof
- Rosemary Jalapeño PalomaGrapefruit Juice, Rosemary-Lemongrass Simple Syrup, Lime Juice, Club Soda$10.00
- Bob’s Bittersweet SpritzVibrante N/A Aperitivo, lemon, pomegranate, strawberry simple, club soda$10.00
- Hibiscus Lavender LemonadeHibiscus infusion, Lemon, Lavender Simple Syrup$10.00
Happy Hour
- Select Wines By The GlassWhite: Cavino, Pandora White Blend, Pelopennese, Greece. Domaine Joseph Mellot, Sauvignon Blanc, Loire Valley, France. Red: LaBacca, Merello Mascalese, Silcy, Italy, Clos Siguier, Malbec, Montcuq, France. Rose: Brunn, Zweigelt Rose, Niederosterreich, Austria.$6.00
- Royale With CheeseCreekstone Farms Prime Burger, Brandywine Sauce, Lettuce, Pickles, Onion, Sesame Seed Bun$13.00
- Fried Chicken DinnerBraised Collards, Buttermilk Biscuit, House Hot Sauce Add Caviar - $25$19.00
- Crab CakesAvocado Tartar Sauce, Maize Crackers$17.00
- East Coast OystersEach. Served chilled, with cocktail Sauce$2.00
- Oysters RockefellerEach. Spinach, Bacon, Lemon$4.00
- Shrimp Cocktaileach$3.00
- Parker House RollsChervil Butter$10.00
- French Onion Dip$8.00
- French Fries$7.00
- Truffle Fries$11.00
- Classic CocktailsTito's Martini - Vodka, Noilly Prat, Sea Salt Foam. Greenville Manhattan - Rittenhouse Rye, Cocchi Vermouth, Dolin Genepy, Orange Bitters, Angostura Bitters$7.00
- BeerMr. Fox. Stella Artois.$5.00
- SpiritsTito’s Vodka, Bacardi Rum, Beefeater Gin, Jim Beam Bourbon, Arette Blanco Tequila$8.00
Menu Photos
Menu Photos
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