The Bowl Vietnamese Cuisine Menu

Shrimp & Pork or Shrimp spring rolls. Served in pairs.

Spring rolls with choice of chicken or pork.

Crispy fried wontons filled with seasoned meat, served with a side of fresh cucumber slices and dipping sauce.

Shrimp wrapped in egg roll wrappers and deep-fried for a crispy texture. Typically served with a sweet and sour dipping sauce.

Seven pieces of shrimp dumplings wrapped in wonton skins, typically including ground pork and vegetables, fried to a golden crisp.

Collection of Banh Mi sandwiches with choices of beef, chicken, pork, or tofu.

Deep-fried shrimp wrapped in bean curd skin.

Breaded and fried squid with garlic, seasoned with salt and pepper.

Crispy chicken wings. Choose between salt and pepper or house-made fish sauce. Six pieces.

Typically includes tender beef slices, brisket, tendon, tripe, and meatballs, served in a rich broth with rice noodles.

Slow-cooked back ribs with flat rice noodles in a rich beef broth, typically garnished with white and green onions, bean sprouts, and cilantro.

Shrimp rice noodle soup typically includes shrimp, rice noodles, and beef broth, garnished with white onion, green onion, and cilantro. Served with bean sprouts, jalapeños, lime, and basil.

Combination rice noodle soup typically includes rare steak, brisket, flank, fatty brisket, tendon, tripe, and beef meatballs in a savory beef broth with rice noodles.

Tender rare rib eye steak and brisket slices atop rice noodles, garnished with fresh cilantro and green onions.

Tender rare rib eye steak and fatty brisket with rice noodles, garnished with fresh scallions and cilantro.

Rice noodle soup with rare rib eye steak, brisket, tendon, and tripe in beef broth. Typically includes white onions, green onions, and cilantro.

Rare rib eye steak, flank, tendon, and tripe in beef bone broth with rice noodles. Typically garnished with white onions, green onions, and cilantro.

Rice noodle soup with rare ribeye steak, fatty brisket, tendon, and tripe in beef broth.

Rice noodle soup with beef meatballs, served in a savory beef broth with onions, cilantro, bean sprouts, basil, lime, and jalapeños.

Tender chicken slices with rice noodles, topped with fresh bean sprouts, cilantro, and jalapeño slices in a savory broth.

Rice noodles in beef broth, garnished with green onions, white onions, and cilantro.

Grilled pork, crispy egg roll, vermicelli noodles, fresh vegetables, and crushed peanuts.

Vermicelli with grilled choices of beef, chicken, pork, or tofu.

Grilled shrimp served on a bed of rice vermicelli noodles, typically includes lettuce, bean sprouts, carrots, daikon, cabbage, and peanuts.

Grilled shrimp and crispy egg rolls served on a bed of vermicelli noodles.

Shrimp and pork wontons with egg noodles and mixed vegetables in a chicken broth.

Pork and shrimp wontons with mixed vegetables in a savoury chicken broth.

House special with choice of egg or rice noodles, served dry.

Pork and shrimp wontons with mixed vegetables in a light chicken broth.

Tender grilled beef served with broken rice, fresh cucumber slices, and pickled vegetables, garnished with chopped green onions.

Tender grilled chicken served with broken rice, garnished with green onions and accompanied by fresh cucumber and carrot slices.

Grilled shrimp on broken rice typically includes marinated shrimp, broken white rice, and assorted vegetables.

Grilled pork chop on broken rice, typically served with pickled carrots, spring onions, and nuoc mam (Vietnamese fish sauce).

Grilled pork chop and egg meatloaf served on broken rice, typically accompanied by pickled vegetables, scallion oil, and fish sauce.

Grilled pork chop and shredded pork on broken rice, typically served with pickled carrots, spring onion, and nuoc mam (Vietnamese fish sauce).

Grilled pork chop, shredded pork, egg meatloaf, and shrimp bean curd on broken rice. Typically includes pickled vegetables, scallion oil, and fish sauce. Cơm tấm sườn nướng, bì, chả trứng, tôm tàu hủ ky.

Beef stir-fried with rice, eggs, peas, carrots, and onions.

Shrimp, eggs, carrots, peas, and onions stir-fried with rice.

Roast pork and sausage fried rice with eggs, peas, carrots, and scallions.

A savory mix of rice, diced vegetables, and assorted meats, topped with a fried egg.

Rice paper rolls with fried tofu, vermicelli noodles, lettuce, and bean sprouts.

Charbroiled tofu paired with vermicelli noodles, served with crushed peanuts and a side of fresh shredded vegetables.

Charbroiled tofu typically served over broken rice, often accompanied by fresh herbs and pickled vegetables.

Crispy vegetarian spring rolls atop rice vermicelli, typically garnished with green onions, roasted peanuts, and assorted fresh vegetables.

Soft tofu, mixed vegetables, and rice noodles in a vegetable broth.

Stir-fried rice with tofu, egg, carrot, peas, corn, and bean sprouts.

Mixed vegetables and tofu with choice of soft egg noodle, rice noodle, or a combination of both.

Stir-fried with roasted garlic, fresh garlic, parmesan cheese, and shrimp.

Deep-fried chicken served over fried rice, typically featuring peas, carrots, onions, and scrambled eggs.

Tomato-based noodle soup featuring crab, tofu, and pork, typically includes vermicelli noodles and a savory broth.

Crab meat, udon noodles, shrimp, boiled egg, calamari, cilantro, green onion, and fried onion in a savory broth.

A hearty bowl of spicy beef noodle soup with tender beef slices, fresh herbs, tomatoes, and rice noodles in a rich, flavorful broth.

Creamy cheesecake with a caramelized sugar crust and a touch of whipped cream.

A Vietnamese dessert featuring jackfruit, lychee, pandan jelly, toddy palm seeds, and coconut strips, typically served with crushed ice.

Green jelly, mung beans, and red beans layered with coconut milk and shaved ice.

A delicate French macaron typically includes almond flour, meringue, and buttercream, offering a variety of flavors such as chocolate, vanilla, and pistachio.

Macarons typically feature delicate almond meringue shells with a variety of fillings. This set includes three pieces.

Freshly brewed Vietnamese coffee with condensed milk, served over ice.

Vietnamese black coffee sweetened with sugar and served over ice.

Drip coffee with a creamy mixture of whipped egg yolks and sugar.

Vietnamese hot coffee typically includes robust Vietnamese coffee brewed with sweetened condensed milk.

Freshly squeezed lemon juice, water, and sugar combined for a refreshing drink.

Hot tea, typically includes a selection of Vietnamese tea leaves brewed to release their natural flavors.

Club soda with salted preserved lemon juice.

Black tea typically combined with freshly squeezed lemon juice over ice.

Black tea typically blended with milk and sweeteners.

Whole milk with honey boba and a drizzle of brown sugar.

Green tea with a hint of sea salt foam, offering a unique balance of savory and refreshing flavors.

Typically includes passion fruit extract blended with green tea.

Sweet and creamy tea with a robust, aromatic flavor, blended with condensed milk.

Creamy green Thai iced tea with a hint of sweetness, made from premium green tea leaves and served with ice.

Club soda with blue curaçao syrup and a hint of citrus.

Rice noodles in beef broth, garnished with onions, green onions, and cilantro.

Freshly prepared rice noodles typically made from rice flour and water.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Grilled pork chop typically marinated in lemongrass honey sauce.

Thinly sliced onions, often used as a garnish or accompaniment, typically include a light pickling for added flavor.

Braised oxtail, a flavorful addition to enhance your meal, typically includes tender meat cooked slowly to achieve rich depth and succulence.

Slow-cooked beef tripe, typically includes aromatic spices and herbs, offering a chewy texture and rich flavor.

Vietnamese-style baguette, typically served plain.

Marinated and grilled beef flank, typically seasoned with soy sauce, garlic, and lemongrass.

Egg noodles made from wheat flour and eggs, served as a side.

Marinated pork ribs, typically grilled or braised, enhancing your meal with rich, savory flavors.

Various grilled meat sides, including options of Beef, Chicken, Pork, or Tofu.

Braised beef brisket, slow-cooked to tender perfection.

Braised beef tendons, tender and rich, typically garnished with green onions and cilantro.

Thinly sliced rare steak, typically served raw, perfect as an addition to pho or other dishes.

Rice noodles in beef broth, without onions.

Beef meatballs in a savory beef broth, garnished with green onions and cilantro.

Broccoli, carrots, and bokchoy.

Additional shrimp, typically grilled or sautéed, to enhance your main dish with a touch of seafood flavor.

Blended taro root with a splash of milk for a sweet and creamy treat.

Blended fresh mango typically combined with sweet milk.

Blended with mocha, typically includes coffee, chocolate, and dairy for a rich, smooth experience.

Blended Thai tea with black tea, milk, and sugar for a sweet and creamy smoothie.

Blended with real strawberries, this smoothie offers a balance of tart and sweet flavors.

Blended fresh pineapple, typically combined with pineapple juice, creating a refreshing and tropical smoothie.

Blended passion fruit with a hint of sweetness, typically includes other tropical fruits for a refreshing taste.

Blended real coconut meat for a creamy and refreshing smoothie.

Matcha green tea blended with milk and ice.

Blended fresh watermelon for a refreshing and naturally sweet smoothie.

Blended with fresh honeydew for a smooth and refreshing taste.

A blend of half sweetened and half unsweetened tea, offering a balanced taste.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Classic, refreshing cola soda.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus soda with a hint of sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing carbonated beverage with zero calories.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.