The Bowl Ramen & Izakaya Menu

savory miso tare & bone broth\r\nground pork, corn, menma,\r\nbean sprouts, negi

light bone broth & sea salts\r\nchicken chashu, aji tama, menma,\r\nbean sprouts, negi

light bone broth rich in shoyu flavor\r\nchicken chashu, menma, bean sprouts, negi

spicy sesame bone broth\r\nground pork, menma, bean sprouts, corn, negi

rich tokyo style bone broth (16 hour simmer), pork chashu, aji tama, menma, bean sprouts, negi

kyushu style bone broth- rich & velvety, pork chashu, aji tama, menma, bean sprouts, negi

mushroom & shoyu vegan broth with kabocha purée, fried marinated tofu chashu, bok choy, corn, blistered tomatoes, bean sprouts, negi

spicy sesame vegan broth, tofu chashu, bok choy, menma, bean sprouts, corn, negi

warm & fluffy bun, chashu, aioli,\r\nkaiware, pickled onion, cucumber

warm & fluffy bun, chashu, aioli,\r\nkaiware, pickled onion, cucumber

fries, mild japanese curry,\r\nparmesan, japanese pickles

A smashie patty for our furry friends

organic edamame, citrus sea salt

organic edamame, sea salt, garlic

organic edamame, sea salt

tasty fries!

with house spicy dipping sauce (6pc)

With house spicy dipping sauce (6pc)

japanese style fried chicken\r\nserved with lemon kewpie (mayo)

japanese style fried chicken\r\nserved with lemon kewpie (mayo)

spicy house-made kimchee

Tofu, seaweed, and scallions in a traditional miso broth.

7oz pan seared ny strip steak, grated (oroshi) daikon, scallion, ponzu

fries topped with okonomi sauce, bonito flakes, kewpie (mayo), nori, pickled ginger

Ramen noodles in a creamy parmesan sauce with miso, sesame seeds, scallion, togarashi,, and pork chasu burnt ends

Marinated seaweed with sesame seeds and baby mixed greens.

mixed greens, cucumbers, carrots,\r\ncherry tomatoes, ginger dressing

cucumbers, chili oil, shoyu,\r\npickled onions, sesame seeds

octopus fritters, okonomi sauce,\r\nkewpie, bonito flakes, nori

mixed greens, cucumbers, carrots,\r\ncherry tomatoes, ginger dressing

japanese pickled veggie mix

seared tuna, garlic ponzu, negi, kaiware, goma, togarashi

kale, cherry tomatoes, croutons,\r\nwasabi caesar dressing, parmesan cheese

rice bowl with pork chashu & nikiri shoyu

fried marinated tofu & house shoyu

house kimchee, chef's mushroom mix, rice, negi

4oz. sashimi grade salmon mixed in a sesame shoyu poke sauce with shaved onion. Served on top of steamed rice and garnished with negi, goma, and kaiware

4oz. sashimi grade tuna mixed in a sesame shoyu poke sauce with shaved onion. Served on top of steamed rice and garnished with negi, goma, and kaiware

4 oz. sashimi grade salmon mixed with spicy mayo and masago, served on top of steamed rice and garnished with pickled onion, goma, negi, and Kaiware.

4 oz. sashimi grade tuna mixed with spicy mayo and masago, served on top of steamed rice and garnished with pickled onion, goma, negi, and Kaiware.

Steamed Japanese white rice, typically served plain.

pickles, tomatoes, mixed greens,\r\nfancy sauce, cheese

Japanese A5 Wagyu patty cooked okie style with grilled onions, american cheese, and mushrooms sauteed a5 fat on a sesame seed bun

house karaage (fried chicken), gochujang slaw, tomato, pickles, onion, on a sesame seed bun

grilled onions, cheese, beer mustard

hatch chilies, kewpie, cheese

Gabe's Brazilian style smash burger.\r\n3oz. beef patty with catupiry cheese, corn, potato sticks, white onion, and spring mix.

A smashie patty for our furry friends

your choice of ice cream: vanilla-chocolate-green tea-yuzu sherbert

your choice of ice cream: vanilla-chocolate-green tea-yuzu sherbert

choice of green tea, mango, chocolate, red bean (2pc)

two scoops of ice cream +\r\nchoice of soda

white american cheese and kewpie mayo - choice of fries or edamame for side

white american cheese and kewpie mayo - choice of fries or edamame for side

Infused with garlic, this aromatic oil is typically used to enhance the flavor of ramen and other dishes.

Typically includes ginger, soy sauce, vinegar, and vegetable oil.

Kewpie mayonnaise is a creamy, tangy Japanese mayo, typically made with rice vinegar and egg yolks.

Kewpie mayo with a hint of lemon, typically includes egg yolk and rice vinegar.

A thick, tangy Japanese sauce typically made from a blend of fruits, vegetables, and soy sauce.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A traditional Japanese condiment, typically includes chili peppers, garlic, and sesame oil, adding a spicy and aromatic touch to your dishes.

Typically includes toasted sesame seeds, offering a nutty flavor to enhance your dishes.

A creamy aioli typically infused with the mild heat and unique flavor of shishito peppers.

Japanese side sauce typically includes soy sauce, mirin, and sake, creating a balanced savory and slightly sweet flavor.

Ground chicken and hot peppers blended into a spicy paste.

A blend of mayonnaise and chili, creating a creamy, spicy dipping sauce typically enjoyed with sushi or other Japanese dishes.

Infused oil typically made with aromatic truffles, enhancing dishes with a subtle earthy flavor.

Creamy caesar dressing blended with a hint of wasabi, typically includes anchovy, garlic, and parmesan.

Seasoned bean sprouts, garnished with sesame seeds.

Stir-fried bok choy typically with garlic.

Unsalted butter to enhance the richness of your ramen broth.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Sliced chicken chashu, a Japanese-style braised meat, typically served to complement ramen dishes.

A scoop of sweet corn kernels, typically used as a topping for ramen or other dishes.

Crispy fried garlic, typically used to add a crunchy and aromatic flavor to dishes.

Shirataki sweet-potato based gluten-free noodles.

Minced chicken, commonly stir-fried or sautéed, often used as a topping for various dishes.

Seasoned ground pork, typically stir-fried with soy sauce, ginger, and garlic.

A house-made spicy sauce, typically featuring a blend of chili peppers and savory ingredients.

Fermented napa cabbage typically includes garlic, ginger, and Korean chili powder.

shredded dried seaweed sheet (sushi roll wrapper)

shredded pickled red ginger

house marinated bamboo shoots

diced green onion

Grated Parmesan cheese, typically used as a savory topping for enhancing flavor.

slowed cooked pork belly

Japanese-style noodles typically stir-fried in teriyaki sauce.

Spice paste made with ground chicken and hot peppers.

pickled mustard greens

Braised tofu, typically infused with a savory soy-based marinade, inspired by traditional chashu pork.

Typically includes thinly sliced wood ear mushrooms, known for their crunchy texture and mild flavor.

Soft and fluffy Japanese white rice, typically served plain.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming hot, freshly brewed classic coffee to energize your day.

A variety of hot teas, including Green, Hojicha (roasted green tea), Oolong, and Yuzu Ginger (citrus and ginger blend).

Brewed from premium green tea leaves, this canned beverage is unsweetened and free from artificial colors.

A canned oolong tea without added sugar or artificial colors, offering a traditional Japanese brew.

Refreshing citrus beverage.

Sweet melon-flavored soda with a creamy texture, effervescent and refreshing.

Japanese soda in strawberry, grape, or orange flavors.

A classic, sweet sarsaparilla-based soft drink served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Black sesame crusted tuna slices typically accompanied by thin jalapeno slices and a special mamba sauce.

Typically includes black garlic oil, pork bone broth, and medium-sized noodles.

Black large hoodie with a bone design, featuring English and Japanese lettering.

Black hoodie featuring a bone design, available in extra-large size.

Black hoodie with bone graphics, size 2XL.

Black hoodie with bone design, size 3XL.

Typically used for serving small portions of sake or other beverages.

Traditional Japanese ceramic mug, typically used for enjoying tea or other beverages.

Black shirt with green lettering in English and Japanese.

Black T-shirt with green lettering in English and Japanese, medium size.

Large black shirt with green lettering in English and Japanese.

Black T-shirt in XL size with green lettering in English and Japanese.

Black t-shirt with green accents in English and Japanese, size 2XL.

Black and green t-shirt, size 3XL, with Japanese and English lettering.

Black t-shirt, extra small size, featuring a bone design.

Typically includes crispy bacon and tender chicken katsu, complemented by kewpie mayo and fresh oak lettuce.

Medium black t-shirt featuring a bone design.

Large black t-shirt featuring a bone design, with text in both English and Japanese.

XL black shirt with bone design in English and Japanese lettering.

2XL black t-shirt featuring a bone design with text in English and Japanese.

3XL black t-shirt featuring bone design, typically includes text in English and Japanese.