The Bowl Sushi & Grill Menu

In: crab meat cucumber tempura shrimps. out: rolled on tempura flakes with eel sauce.

Tender steak and chicken pieces with sautéed bell peppers, mushrooms, and green onions, served over rice, accompanied by a fresh vegetable medley.

In: crab meat cucumber tempura shrimps. out: spicy tuna tempura flakes with eel sauce.

Inside: Imitation crab meat, Avocado and Cucumber . Top: Roasted sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled chicken with sautéed bell peppers, onions, mushrooms, and a side of pickled vegetables over steamed rice.

Inside: Imitation Crab meat, Avocado, Cucumber. Outside: Rolled on tempura flakes, Eel sauce on Top

Deep fried. in: philadelphia roll. out: eel sauce masago.

A creamy blend of mayonnaise and spices, typically including chili elements, tailored to add a kick of heat to Japanese dishes.

In: Avocado. out: Sesame seeds.

Crispy tempura roll filled with fresh avocado and tender beef, topped with sliced jalapenos, drizzled with eel sauce and spicy mayo.

In: crab meat cucumber tempura shrimps freshwater eel. out: spicy tuna avocado eel sauce sesame seeds green onions.

The Enjoy of everything inside a Sushi Burrito. Inside : Imitation Crab, Spicy Tuna, Cucumber, Avocado and 2 Tempura Shrimp. Roll In Soy paper and Rice With a Side of our homemade Spicy Mayo

Inside: Buffalo Chicken , Cheese and Tempura Shrimp Outside: Roll Deep Fried, Imitation Crab on top, Buffalo Chicken, Buffalo Sauce and Ranch and Green Onions

Inside: Imitation Crab meat, Avocado, Cucumber. Outside: Rolled on tempura flakes, Eel sauce on Top

Inside: Imitation crab meat, Cucumber, Fresh water eel. outside: Avocado on top, Eel sauce, Sesame seeds.

In: crab meat soft shell crab avocado cucumber sprouts. out: masago tempura flakes with eel sauce.

In: crab meat cucumber tempura shrimps. out: rolled on tempura flakes with eel sauce.

In: cucumber. out: sesame seeds.

In: temp salmon crab meat avocado cucumber. out: crunchy flakes with eel sauce.

In: Crab Meat, Avocado, Cucumber, Sprouts Out: Premium AAA Tuna, Green Onions, Ponzu sauce

In: Crab Meat, Avocado, Steak, Tempura Shrimp Out: Rolled on Tempura flakes with Chipotle, and Eel Sauce

Deep fried. in: philadelphia roll. out: eel sauce masago.

In: crab meat avocado cucumber. out: sriracha spicy mayo.

In:salmon avocado cream cheese. out: masago.

In: ca roll. out: salmon shrimp ebi spicy tuna avocado.

In: crab meat cucumber tempura shrimps. out: spicy tuna tempura flakes with eel sauce.

In: salmon avocado cucumber. out: masago.

In: spicy tuna cucumber tempura shrimps. out: rolled on tempura flakes with eel sauce.

In: spicy salmon avocado cucumber. out: sesame seeds.

In: spicy tuna roll. out: deep fried with eel sauce.

In: spicy tuna avocado cucumber. out: sesame seeds.

In: teriyaki steak cucumber. out: teriyaki sauce.

In: teriyaki chicken cucumber. Out: teriyaki sauce.

Deep Fried Roll Inside: Teriyaki chicken, Cucumber Outside: Deep Fried Roll, Eel Sauce on Top

In: teriyaki steak roll. out: deep fried with eel sauce.

In: crab meat avocado cucumber. out: fresh water eel with eel sauce sesame seeds.

Avocado, cucumber, and an assortment of vegetables, rolled in sushi rice and seaweed, then topped with crunchy tempura flakes and a drizzle of eel sauce.

In: ca roll. out: salmon with masago.

In: avocado cucumber sprouts. out: sesame seeds.

Our new Cuasi Crab Roll has Surimi, fried crab, avocado, cream cheese, inside and Masago, Unagi Sauce, Spicy Mayo, and Hot sauce on top

In: Crab Meat, Cucumber, Tempura Shrimps Out: Deep Fried and Eel sauce

Crispy tempura-coated roll with crab, avocado, and cucumber, drizzled with savory soy-based sauce.

In: Premium AAA Tuna, Avocado, Cucumber Out: Sesame Seeds

Grilled chicken breast with sautéed bell peppers, onions, and mushrooms, garnished with chopped green onions.

Grilled salmon with rice, topped with sautéed vegetables, pickled radish, and carrots, garnished with scallions and sesame seeds.

Grilled shrimp with mixed bell peppers, zucchini, and carrots on a bed of rice, garnished with green onions and sesame seeds.

Tender steak pieces with grilled onions, bell peppers, and green onions, served atop rice with a side of pickled vegetables including carrots, daikon radish, and cucumber.

Grilled tilapia fillet with steamed rice, sautéed zucchini, mushrooms, and a side of pickled radish and carrot slaw, garnished with chopped green onions and sesame seeds.

The Best Vegetarian Option

A medley of bell peppers, zucchini, carrots, and daikon radish, garnished with sesame seeds and green onions.

Grilled Spicy Pork, served over your choice of White or Brown rice. With Grilled vegetables and a side of Radish. Topped with Sesame Seeds, Green onions, and Spicy Teriyaki Sauce

Crispy tempura shrimp atop steamed rice, garnished with sesame seeds, green onions, sautéed bell peppers, onions, and a side of pickled vegetables.

Grilled salmon and seasoned chicken over steamed rice, accompanied by sautéed bell peppers, zucchini, and pickled vegetables.

Grilled salmon and chicken breast served over white rice, accompanied by sautéed vegetables, topped with sliced green onions and sesame seeds.

Grilled salmon and tender steak served over rice, topped with green onions and sesame seeds, accompanied by pickled vegetables.

Grilled shrimp and chicken with bell peppers, mushrooms, and green onions, served over rice, garnished with sesame seeds and accompanied by pickled vegetables.

Grilled shrimp and chicken breast served over rice, typically includes a mix of vegetables and is topped with teriyaki sauce and green onions.

Tender steak and chicken pieces with sautéed bell peppers, mushrooms, and green onions, served over rice, accompanied by a fresh vegetable medley.

Tender steak strips and juicy chicken breast with sautéed mushrooms, bell peppers, and a fresh vegetable medley of daikon, cucumber, and carrots, garnished with green onions and sesame seeds.

Tender steak and succulent shrimp paired with sautéed onions, bell peppers, and pickled vegetables over a bed of rice.

Tilapia and chicken bowl combines grilled chicken and tilapia, typically served over rice with vegetables like cucumber and avocado, drizzled with a light teriyaki sauce.

Grilled tilapia and diced chicken breast on a bed of rice, topped with chopped green onions, accompanied by sautéed vegetables and pickled radish and carrot.

Grilled tilapia and shrimp served over rice, garnished with green onions, accompanied by sautéed vegetables and a side of pickled daikon and carrots.

Grilled tilapia fillet and tender steak slices with pickled vegetables, bell peppers, and green onions on a bed of steamed rice.

Spring mix and assorted vegetables, typically dressed with a light, dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Combination of our 3 Salads: Spring mix salad, Cucumber Salad, Nami Salad(Cabbage)

Spring mix and garden vegetables, typically dressed with a light and savory dressing.

Crisp cucumber slices with vibrant red and yellow bell peppers, lightly dressed for a refreshing side.

A blend of mixed of green and purple cabbage with peeled Carrots, Green Onions, Sesame seed and our house made Dressing.

Thinly sliced seared ahi tuna A little Grilled, avocado, microgreens, and fish roe, garnished with chopped green onions and house made dressing.

Fresh salmon and Triple AAA tuna cut in small pieces marinated with our spicy sauces. On top of spring mix salad, with side of avocado, veggies sprouts, sesame seed, Masago and house made dressing.

A bottle of Dasani, offering purified water with a clean taste for hydration.

A crisp, satisfying taste to quench thirst and energize without caffeine

Natural flavor soda with real sugar, available in mandarin, pineapple, lime, and guava.

Monster energy beverage with a boost to keep you energized throughout the day.

The bold, refreshing, robust cola

Boosts energy and alertness with taurine and caffeine. 250 ml can.

Every drop tastes pure and will leave you feeling refreshed.

Sweet and tangy non-carbonated soft drink available in mango, lychee, strawberry, white peach, and original flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

"Enjoy six pieces of lightly battered and deep-fried shrimp, served as an appetizer. With a Side of our special Sweet & Sour sauce.

Crispy tempura-fried vegetables, customizable without kabocha, mushrooms, green beans, or zucchini. Choice of sweet & sour or teriyaki sauce side.

Veggies Spring rolls filled with vegetables. With a side of our special Sweet & Sour Sauce.

Salmon side option: choose protein prep - regular, plain, with or without sauce, seeds, green onions, or extra.

Choice of steak preparation with options including regular, plain, with variations in sauce, seeds, and green onions. Extra additions available.

Shrimp with customizable options: plain, no sauce, seeds, or green onions; available with extra sauce, seeds, or green onions.

Chicken breast side dish with customizable options: choice of preparation (regular, plain, no sauce), garnish modifications (no seeds, no green onions), and additional toppings (extra sauce, extra green onions, extra seeds).

Chicken side with customizable options: choose regular, plain, no sauce, seeds, or green onions. Opt for extra sauce, onions, or seeds for added taste.

Tilapia side dish with customizable protein prep: choose between regular, plain, or no sauce. Options for no seeds, no green onions, or add extra sauce, seeds, or green onions.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Steamed medium grain brown rice, offering a wholesome and slightly nutty complement to any dish.

Sautéed vegetables, typically including peapods, mushrooms, and onions, with a generous addition of ginger.

Sliced radish, often served pickled or fresh, complementing a variety of Japanese dishes.

A creamy blend of mayonnaise and spices, typically including chili elements, tailored to add a kick of heat to Japanese dishes.

A traditional Japanese condiment, teriyaki sauce is a harmonious blend of soy sauce, sugar, and mirin, offering a rich, sweet, and savory flavor profile suitable for glazing or dipping.

A side of unagi sauce, a sweet and slightly salty soy-based condiment, traditionally used to complement sushi and grilled dishes.

A medley of steamed broccoli, carrots, zucchini, and onions, lightly seasoned to enhance their natural flavors.

Steamed white rice, served as a simple and versatile accompaniment to any main dish.

A side of chipotle spicy mayo, blending traditional mayonnaise with chipotle peppers for a smoky twist.

Grilled chicken breast served over a blend of Nami salad, which typically includes mixed greens, seaweed, and a light, savory dressing.

Grilled chicken paired with a fresh salad, typically includes mixed greens and a variety of ingredients.

Grilled steak paired with a fresh, mixed greens salad, typically includes a variety of Japanese dressing options.

Grilled salmon topped with sesame seeds and green onions, served over a bed of shredded cabbage, carrots, and purple cabbage.

Seared shrimp served over a bed of mixed greens, typically accompanied by seaweed salad, avocado slices, and a light dressing, garnished with scallions and sesame seeds.

Spring mix salad paired with grilled chicken breast, typically dressed with a house-made ginger or sesame dressing.

Spring mix salad combined with tender chicken, typically dressed with a house-made dressing, offering a harmonious blend of flavors and textures.

Spring Mix Salad and Steak Combo **Add Avocado extra cost**

Spring mix salad paired with salmon, typically dressed with a house sauce, incorporating a blend of fresh greens and possibly garnishes like cucumber or sesame seeds.

Spring mix salad combined with shrimp, typically dressed with a house vinaigrette or creamy ginger dressing, garnished with common vegetables like cucumbers and carrots.

Spring mix salad paired with lightly seasoned tilapia, typically dressed with a delicate, homemade ginger or ponzu sauce.

Sliced cucumber and tilapia served with a light Japanese vinaigrette, typically includes sesame seeds.

Thinly sliced cucumber paired with grilled chicken breast, served with a light Japanese dressing.

Sliced cucumber and grilled chicken, typically served with a light Japanese dressing and sesame seeds.

Sliced cucumber salad paired with seared steak, typically served with a Japanese vinaigrette dressing.

Sliced cucumber salad accompanied by crispy salmon skin, typically dressed with ponzu sauce and garnished with smelt roe.

Crisp cucumber slices paired with succulent shrimp, garnished with sesame seeds, red and yellow bell peppers, and green onions.

Fresh tuna mixed with spicy sauce, wrapped in crisp seaweed with cucumber and avocado.

Fresh salmon, sushi rice, and cucumber wrapped in a seaweed cone, typically includes shiso leaf and radish sprouts.

Crispy shrimp tempura wrapped in seaweed with imitation crab, fresh greens and rice.

Grilled eel wrapped in seaweed with rice, avocado, cucumber, and sprouts.

Creamy avocado, fresh cucumber, and smoked salmon wrapped in a crisp seaweed cone.

Sashimi-grade salmon atop vinegared sushi rice, typically served with a hint of wasabi between the fish and rice.

Grilled eel atop sushi rice, typically served with a drizzle of sweet eel sauce.

Two hand-rolled temaki cones, each filled with shrimp ebi, sushi rice, and typically includes a touch of vegetables for balance.

An assortment of 8 pieces of nigiri sushi featuring eel, salmon, tuna, and shrimp, garnished with ginger, wasabi, and fish roe.

Spicy salmon, sushi rice, and cucumber, wrapped in a nori sheet, shaped into a cone.

Shrimp Tempura, Spicy Tuna, Avocado, and Cucumber

Premium AAA Tuna, Cucumber, and Avocado

Seaweed cone filled with cooked shrimp, sushi rice, and a touch of white mayo.