The Boulevard Bar Menu

4.0
(75+ Reviews)
$Gay bar, Bar
  • Starters

    • Ahi Tuna Tartare

      lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko
      $17.50
    • Royal Sweet Scallops

      padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans
      $17.75
    • Monterrey Red Abalone

      grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
      $21.00
    • Crispy Maryland Soft Shell Crab

      tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
      $17.50
    • Raviolini Ala Carbonara

      duck egg fonduta, bacon & chanterelle mushrooms
      $17.00
    • Mt. Shasta Fresh Porcinis & Housemade Ricotta Fritter

      white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil
      $15.75
    • Sonoma Foie Gras

      fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel
      $29.00
    • Dungeness Crab Salad

      purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis
      $17.00
    • Kadota Figs, Chioggia Beets & Mixed Leaf Lettuces

      flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette
      $13.75
    • Bruin Farms Tomato Salad

      buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil
      $14.75
    • Baby Iceberg

      green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil
      $13.75
  • Mains

    • Alaskan Halibut Ala Plancha

      sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
      $35.00
    • Grilled Wild Local King Salmon

      hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction
      $34.00
    • Pan Roasted California White Sea Bass And Louisiana White Prawns

      butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish
      $34.50
    • Liberty Farms Duck Breast Roasted In Our Pancetta

      squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus
      $33.00
    • Wood Oven Roasted Heritage Pork Prime Rib Chop

      spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale
      $36.00
    • Wood Oven Roasted California Lamb Prime T-Bone Wood Oven Roasted On The Bone With Dijon & Herbs, Served Off The Bone

      french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus
      $36.00
    • Wood Oven Roasted Filet Mignon

      dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette
      $39.75
  • Cheese Menu

    • Picolo

      jersey cows milk california
      $8.00
    • Etude

      semi-hard goats milk california
      $8.00
    • Miti Cana

      soft sheeps milk spain
      $8.00
    • Epoisses

      washed rind cows milk france
      $8.00
    • Stilton

      soft cow's milk blue england
      $8.00
    • Seasonal Fruit Olive Oil Roasted Almonds & Baguette

  • Dinner Dessert

    • Vanilla Creme Brulee

      hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio
      $10.50
    • Warm Raspberry Rhubarb Galette

      fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel
      $11.00
    • Chocolate Pecan Seven Layer Bar

      butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise
      $11.00
    • Strawberry Watermelon Ice Cream Cake

      layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit
      $11.00
    • Chocolate Black Forest Cake

      chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
      $11.00
    • Farmers Market Berries

      yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich
      $10.50
    • Daily Ice Cream & Sorbet Selection

      ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop
      $5.00
    • Malted Dulce De Leche Ice Cream Bon Bon

      $3.50
    • Jessica Sullivan, Pastry Chef

      weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea
      $4.50

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(626) 460-8102

3199 E Foothill Blvd, Pasadena, CA 91107


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