Boulder Tap House Menu

Served with triple cheese sauce.

Our house made tator tots topped with triple cheese sauce, tomatoes, green onions, lettuce, black olives, salsa, and sour cream. Your choice of chicken, or pulled pork.

Fresh fried chips layered with triple cheese sauce, and topped with seared Cajun chicken, roasted corn, black beans, shredded lettuce, black olives and pico. Drizzled with cilantro lime crema and served with house made salsa

Fresh, hand-cut avocados lightly breaded, fried and tossed with ranch seasoning. Served with chipotle ranch.

Drizzled with spicy garlic sauce and topped with cotija cheese.

Marinated chicken tenders, hand breaded and fried. Served with your choice of dipping sauce.

Fried golden brown.

Crispy sweet corn on the cob curls, lightly battered and fried. Topped with sriracha mayo, Blazin’ Berries sauce and cotija cheese.

Hand breaded pickle chips seasoned and served with chipotle ranch dipping sauce.

Angus chuck topped with grilled ham and American cheese on top of a seared burger over pickles and Boulder Co. auce. Served on a grilled bun.

Angus chuck seasoned burger topped with cream cheese, roasted jalapenos, bacon and Blazin’ Berries sauce. Served on a grilled bun.

Angus chuck topped with cream cheese and a hefty portion of green olives. Served on a grilled bun.

Angus chuck, Tillamook cheddar cheese, bacon, crispy fried onion straws, and honey BBQ sauce. Served on a grilled pretzel bun.

Angus chuck topped with Swiss cheese, Burger Co. sauce, and of course, our monster cheese curds. Served on a grilled bun.

Angus chuck with spiced seasoning, topped with pepper jack cheese, jalapeno bacon, roasted jalapenos and inferno sauce. Served on a grilled bun.

Butter grind smothered with garlic aioli on top of Boursin cheese spread topped with Swiss cheese and onion straws. Served on a grilled bun.

A juicy butter grind dressed with seared shrimp, mozzarella cheese, fresh lettuce and a zesty chipotle aioli. Served on a grilled bun.

Butter grind seasoned and topped with double American cheese, lettuce, tomato, onion and mayo. Served on a grilled bun.

Triple butter grind seasoned burger, 4 slices of bacon, Pabst onions, smashed tater tots, cheese curds, beer battered fries, fried pickles and triple American cheese drizzled with BBQ mayo all on a grilled bun. Served with one pound of beer battered fries on the side.

Seared teriyaki chicken served on a bed of rice with broccoli, shredded carrots, onions, mushrooms and cashews.

Chicken or beef, seasoned and seared with mojo sauce, layered on a bed of cilantro lime rice and topped with roasted corn and black beans. Served with fresh pico, cotija cheese and pickled red onions. Drizzled with cilantro lime crema and cilantro.

Sliced beef tossed in jerk sauce with mango salsa, pickled red onions, fresh avocado and pico. Drizzled with chimichurri sauce.

Blackened or fried cod with pickled red onion, pico, mango salsa, mozzarella cheese and shredded lettuce. Drizzled with chimichurri sauce.

Spring greens, fresh sliced strawberries, red onions and candied pecans, tossed in creamy balsamic dressing. Topped with crumbled bleu cheese and hot bacon. Add grilled chicken for 3.99

Shredded Romaine tossed in Caesar dressing topped with bacon, parmesan cheese, hard boiled egg and croutons. Add grilled chicken for 3.99