The Bottom Line Menu

Crispy fried onion rings served with both ketchup and house-made ranch for dipping.

Buttermilk friend chicken tenders, served with carrots, celery and a side of buffalo hot sauce

Hand cut fries, cheese curds, choice of chicken gray or vegeterian gravy, garnished with green onions slivers.

Ground chuck patties topped with cheddar, secret sauce, died iceburg lettuce, onions and pickles. Add Slider $5.50

Baked taquito stuffed with shredded chicken, cheeses, pico de gallo, lime crema drizzle, side of the roasted salsa

Pulled duck confit, Korean BBQ sauce, Japanese pickles, thin red cabbage, toppwed green onions slivers. Add bun $5.50

Flash fried calamari with aioli dip

Brown sugar and orange marinade smoked trout, served with toasted crostini and orange scent cream cheese

Melted cheeses, peppers, jalapeno, spring onions, black bean chipotle sauce and lime crema drizzle. Served with fire roasted salsa. Add Ground Beef 5.50 / Add Chicken 7

1lb with crudité, jalapeno ranch or blu cheese dip. Sauce: Sriracha Honey Lime, Korean BBQ, Bufalo Hot, Heatwave, Rubs, Salt and Pepper

A wedge of iceberg lettuce, Caesar dressing, bacon bits, shaved Grana Padano croutons and lemon

House-made tomato sauce, fresh mozzarella, basil slivers.

Fresh tomato sauce, mozzarella, proscuitto, bocconcini

Arugula pesto, mozzarella, oven roasted chicken, red onion, topped with feta cheese

7oz lightly spiced chuck and brisket patty with caramelized onions, blue cheese, green onion aioli on toasted brioche bun

Grilled Cajun chicken breast, cheddar, cucumber, lettuce, tomato, guacomole, chipotle cilantro aioli, on ciabatta bun.

Fried chicke breast tossed in Nashville spice blend and spiced honey oil, sweet pickles, coleslaw, on a brioche bun

Mix of cheddar, Monterey Jack and mozzarella, on a buttered sourdough bread, served with tomato bisque. Add Bacon $2.50

Crispy skin-on rainbow trout, lemon dill sauce, served with scented rice and seasonal market vegetables.

Beer battered haddock served with hand-cut fries, creamy coleslaw, house-made tartar sauce and a fresh lemon wedge

Chicken breast stuffed with garlic, chive and parsley butter, with scented rice and seasonal market vegetables.

Ketel One Vodka with Ginger Beer and fresh lime, garnished with a lime slice

Esponol Tequila, Triple Sec with simple syrup and fresh lime juice, served in a salt rimmed glass

Bulleit Bourbon with a brown sugar cube and Angostura Bitters, garnished with an orange slice

A perfect blend of Tanqueray Gin, Campari and Sweet Vermouth, garnished with an orange slice

Aperol, Prosecco with soda water.

Montelobos Mezcal Tequila, triple sec, lime juice. simple syrup in a salt rimmed glass

Appleton Rum, ginger beer, lime and bitters

Kalua , vodka and espresso

Crown Royal, lemon juice, simple syrup and red wine floated.

Gin. lime juice, simple syrup, served with a lime zest

Vodka based seltzer with a blend of raspberry and lemonade, served with raspberries over ice

Vodka based seltzer with a blend of peach, pineapple and mango, served with peaches over ice