The Bottle Room Menu

Warm Baguette From Peter Sciortino Bakery, Olive Oil W/ Sea Salt

Bacon & Smoky Gouda Served Hot W/ A Warm Peter Sciortino Baguette

Italian Cherry Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil & Balsamic Vinegar Glaze

Prosciutto, Cold Beechwood Smoked Norwegian Trout, 5 Year Aged Cheddar, Bellavitano & One Chef Selection

A Smokey Mix of House Made Chex, Pretzels & More. Great For Sharing!

Nueske's Smoked Duck, Chevre Cheese, Mushrooms, Roasted Garlic & Chives

Artichokes, Red Peppers & Melted Cheeses Served Hot With A Warm Baguette

Seasoned Pulled Pork, House Made Pico, Cotija, Cilantro Creme Fraiche

Tajin Red Shrimp, Pueblo Jack Cheese, House Slaw & Cilantro

Cream Cheese, Garlic & Spices Topped With Italian Sausage, Bourbon Bacon & Feta Cheese

Nibbles of Meat, Cheese, Olives & Nuts For The Top of Your Wine

Pomodoro Sauce, Italian Sausage, Capicola, Genoa Salami & Fresh Mozzarella

A Blend of BBQ & Gochujang Sauce, Chicken Breast, Roasted Garlic, Red Onion, Smoked Paprika Aioli & Smoked Gouda Topped With Fresh Arugula

Queso Sauce, Roasted Corn, Onion & Poblano Chiles Topped With Pueblo Jack Cheese

Golden & Red Beets, Burrata, Sweet Cajun Salad Crunchies On Mixed Greens With Honey Lemon Dressing

Please Ask About Our Daily Option

Please Ask About Our Daily Option

Chocolate Cake Made With A Blend of Four Chocolates And Finished With A Ganache Topping. So Tempting, So Classic, So Lusciously Gluten-Free

Silky Dark, Milk & White Chocolate Creams With A Hazelnut Crunch

Clouds Of Light Mascarpone Cream On A Coffee & Rum Soaked Sponge Cake, Combed And Finished With Imported Cocoa

2018

2019

N/V

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2013