The Bottle Inn Menu

roasted garlic, sundried tomato, castelvetrano olives - baked with marinara & served with crostinis

homemade with ground beef & pork, marinara sauce, melted mozzarella, parmigiano reggiano & crispy tuscan kale

roma tomatoes, basil, garlic & grilled crostinis

garlic, prosciutto, parmesan & chiles

lightly fried crisp, arugula, side pomodoro & grilled lemon

brushed in olive oil & herbs with caper aioli

buffalo. mozzarella, ripe tomato, balsamic glaze

baked mozzarella between toasted Italian bread, sundried tomato cream sauce & pesto

green mussels, italian sausage

thinly sliced raw beef, arugula, capers, olive oil, fresh lemon & parmesan

romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons

mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

romaine salad tossed with our caesar dressing, garlic croutons & parmesan

mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

"a classic", chunky beef & pork tomato ragu over fettuccine noodles

handmade light ricotta dumplings, basil pesto, garlic, cream &. parmesan

littleneck clams, garlic, olive oil, white wine, oregano & crushed chiles

calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch and baked, then flamed in brandy table-side

tender lobster & crabmeat flamed in brandy sauteed with garlic, tomatoes, olive oil, spinach & a touch of cream

rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & baked in the oven

chicken, sundried tomatoes, white wine, garlic, crushed chiles, parmesan, basil & a hint of cream

pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg

artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

~ gluten free/ vegan ~ spinach, mushrooms, tomatoes, carrots, zucchini, squash, gluten free penne pasta

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

large jumbo shrimp sauteed in olive oil, white wine, garlic / served with sauteed garlic spinach & angel hair aglio olio

"traditional seafood stew" with fresh shrimp, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red peppers / garlic croutons for garnish

pesce del giorno

tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chiles, mushrooms, chimichurri herbs & flamed in brandy table-side / served with rosemary parmesan potatoes

thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

thin breaded chicken breast sauteed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

marsala mushroom sauce / served with rosemary potatoes & roasted baby carrots

bonesless chicken breast stuffed with prosciutto & mozzarella, creamy porcini mushrooms sauce / served with angel hair aglio olio & sauteed garlic spinach

~ gluten free ~ thin polenta "cornmeal" sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

ricotta mousse filling, chocolate shavings in a crispy pastry shell

fluffy, graham cracker crust & white chocolate

rich layered cake

layered with whipped mascarpone, infused with limoncello

Italian ladyfingers soaked in espresso & sambuca, mascarpone cream & chocolae ganache

kids pollo parmigiana

4 oz with parmesan potatoes & baby carrots