Starters
- Smoked Haddock & Leek Chowder
- Mozzarella, Heritage Tomatoes, Broad Beans, Peas, Lemon Oil
- Ham Hock & Spring Onion Terrine, Chicory Apple, Ketjap Manis
- Rosemary & Parmesan Crusted Plaice, Fennel Marmalade, Crab Custard
- Hand Dived West Coast Seared Scallop, Smoked Onion Jam, Chorizo, Kohlrabi
Mains, And To Finish
- Sea Trout, Mariniere, Parisienne Potatoes, Sprouting Broccoli, Red Pepper Salsa
- Slow Braised Ox Cheek, Arran Mustard Mash, Treacle & Ipa Jus
- Honey Roasted Duck Breast, Potato Gratin, Almond Butter Greens, Cherry Jus
- Strawberry Eton Mess, Lavender Meringue, Lemon Verbena
