The Botanist Social Menu

Ajvar, hummus & olive tapenade with pita & lavash (v)

Fregola salad, vegetable ribbons, sherry vinaigrette & grape must

Burrata, chef's choice of seasonal garnish, micro herbs, sourdough, evoo & sea salt (v)

Baby greens, butternut squash, beets, marcona almond, goat cheese fritter & rose vinaigrette (gf/v)

Caramelized onions, fontina, white truffle oil, thyme (v)

Spinach, parsley, dill, fennel, cucumber, feta, pomegranate, walnut & champagne vinaigrette (v)

Lobster, crab, shrimp, seafood bechamel, gruyere, fontina & herb crust

Aged cheddar, goat cheese, fontina, gruyere, smoked gouda & herb crust (v)

Smoked whipped potato, root vegetables, mushrooms & bordelaise (gf)

Aussie lamb grilled, chocolate ravioli, aged cheddar, ricotta & port reduction

Bell & evans chicken mousse, mushroom duxelles, squash noodles & red pepper fennel coulis

Lemon potatoes, fennel, olives & bloody mary broth

Acquerello rice, mushroom medley, white truffle oil, parmesan crisps & port reduction (gf/v)

Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens