The Bootlegger Italian Bistro Menu

Mozzarella Flash Fried & Served with Chef Maria's Marinara Sauce

Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

Grilled Zucchini, Broccoli, Portabella Mushrooms & Peppers with Olive Oil & Garlic

Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Herb Butter Cream Sauce

Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

Jumbo Chilled Prawns Served with House-Made Cocktail Sauce

Chopped Romaine, Imported Parmesan Cheese & House-Made Rustic Croutons with Caesar Dressing

Crispy Pancetta, Scallions, Red Onions, Hard-Boiled Egg & Tomato with Chef Maria's Bleu Cheese Dressing

Fresh Tomatoes, Fresh Mozzarella, Shaved Red Onion & Fresh Basil with Balsamic Reduction & Olive Oil

Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled with Balsamic Reduction

Iceberg Lettuce with Julienne Cut Ham, Tomatoes, Red Onion & Hard-Boiled Egg Topped with Bleu Cheese Crumbles & Chef Maria's Italian Dressing

Mixed Greens, Chopped Salami, Provolone Cheese, Tomatoes & Garbanzo Beans with Chef Maria's Italian Dressing

Pan Seared Beef Top Sirloin over Spring Mix, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette

Italian Classic with Parmigiano Cheese Cream Sauce

Served with Chef Maria's Rose Sauce

Served with Chef Maria's Meat Sauce & House-Made Italian Sausage

Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers, Served with Fettuccine Alfredo

Lightly Breaded, Topped with Mozzarella Cheese, Baked & Served with Angel Hair Marinara

Chicken Breast Topped with Creamy Dijon Rosemary Sauce Served with Roasted Potatoes

Chef Maria's House-Made Sausage, Onions, Roasted Peppers & Meat Sauce on a Toasted Italian Roll

Shaved Beef, Grilled Onions, Roasted Peppers & Mozzarella Cheese on a Toasted Italian Roll

8oz Choice Angus Beef, Cheddar Cheese, Lettuce, Tomato, 1000 Island Dressing & Crispy Onion Ring on a Brioche Bun

Breaded Chicken Breast, Mozzarella & Marinara Sauce on a Brioche Bun

Grilled Chicken Breast, Pesto Sauce, Tomato, Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun

Chef's Choice of Imported Italian Cold Cuts, Cheese, Lettuce, Tomatoes, Onions & Chef Maria's Italian Dressing on a Toasted Italian Roll

Scrambled Eggs with Sausage, Potatoes, Peppers, Onions & Mushrooms Topped with Marinara Sauce & Provolone Cheese, Served with Toast.

Two Eggs with Choice of served with Toast & Breakfast Potatoes

8 oz. NY Strip Steak Served with Two Eggs, Roasted Potatoes, Red Peppers, Caramelized Onions & Ciabatta Toast

Crispy Pastry Shells Filled with Chef Maria's House-Made Orange Scented Cream Filling & Garnished with Chocolate Chips

Creamy Cheesecake swirled with White Chocolate & Raspberry Puree on a Dark Chocolate Crumb Crust

Moist Chocolate Cake with a Creamy Fudge Icing

Lemon Cake with Mascarpone Cream

House-Made with Lady Fingers Soaked in Espresso & Kalua, Layered with Mascarpone Cheese

Creamy Vanilla Custard with a Caramelized Sugar Topping

Warm Chocolate Cake Served with Vanilla Ice Cream

Tito's Vodka, Galliano & Goslings Ginger Beer Garnished with a Lime Wedge

DaLuca Prosecco, Aperol Apertif & Club Soda Garnished with an Orange Slice

Chianti Red Wine, Blackberry Brandy & Berry Liqueur with a Splash of Soda Garnished with an Orange Slice & a Cherry

Dewars Scotch & Disaronno on the Rocks

Tanqueray Gin, Campari Apertif & Sweet Vermouth Garnished with an Orange Slice

DaLuca Prosecco, Peach Schnapps & Peach Puree Garnished with a Cherry

Silver Tequila, Cointreau, Sour Mix & Lime Juice Topped with Amaretto Disaronno on the Rocks with a Sugared Rim Garnished with a Lime Wedge

Chopin Vodka or Bombay Sapphire Gin Garnished with Garlic Stuffed Olives & Pepperoncini

Absolut Citron & Limoncello with a Splash of Sour

Grey Goose Vodka, Cointreau & Blood Orange Puree with Freshly Squeezed Lime

Absolut Vodka, Chambord & Pineapple Juice with a Sugared Rim Garnished with a Lime Wedge

Vodka, Blue Curacao, Sour Mix & Pineapple Juice, Garnished with a Maraschino Cherry

Grilled Zucchini, Broccoli, Portabella Mushrooms & Sweet Peppers with Olive Oil & Garlic

Fresh Tomato & Basil

Fresh Mushroom Caps Filled with House-Made Sausage, Broiled in Herb Butter Cream Sauce

Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

Jumbo Chilled Prawns Served with House-Made Cocktail Sauce

Chef's Choice of Imported Italian Cold Cuts & Cheeses with Olives, Roasted Peppers, Dried Figs, Almonds & Dates

Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria's Marinara Sauce

With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread

Sautéed in Wine & Served Mild, Medium or Hot in Spicy Marinara Sauce

Escargot in Mushroom Caps Broiled in Chef Maria's Herb Butter & Wine

Jumbo Prawns Sautéed in Chef Maria's Herb Butter

Chopped Romaine, Imported Parmesan Cheese & House-Made Rustic Croutons with Caesar Dressing

Crispy Pancetta, Scallions, Red Onions, Hard-Boiled Egg & Tomato with Chef Maria's Bleu Cheese Dressing

Fresh Tomatoes, Fresh Mozzarella, Shaved Red Onion & Fresh Basil with Balsamic Reduction & Olive Oil

Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction

Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic

Grilled Zucchini, Broccoli, Portabella Mushrooms & Sweet Peppers with Olive Oil & Garlic

Grilled with Garlic & Olive Oil

Sautéed in Olive Oil & Garlic

Creamy Italian Rice with Saffron

Lightly Breaded, Topped with Mozzarella Cheese, Baked & Served with Angel Hair Marinara

Whole & Baby Clams Sautéed in Wine & Served in Chef Maria's Red or White Sauce over Linguine

Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria's Herb Butter over Linguini

(House Specialty) Clams, Calamari, Jumbo Prawns & Mussels "Cioppino" Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce

Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo

Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini

12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli

House-Made Sausage with Chef Maria's Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread

Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo

Chef Maria's Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked

Meat or Cheese with Choice of Chef Maria's Marinara, Meat or Rose Sauce

Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria's Marinara Sauce

Italian Classic with Parmigiano Cheese Cream Sauce

Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts

Bucatini Pasta, Pancetta, Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce

Imported Ribbon Egg Pasta with Chef Maria's Creamy Bolognese Meat Sauce

16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes & Asparagus

16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce, Served with Mashed Potatoes & Broccoli

8oz Grilled Filet Mignon Topped with Zip Sauce & served with Mashed Potatoes & Asparagus

Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo

Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo

Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettucine Alfredo

Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria's Herb Butter & Served with Fettuccine Alfredo

Pan Seared Sea Bass with a Lemon, Capers & Wine Sauce, Served with Saffron Risotto & Asparagus

Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce

Wheat Grain Spaghetti with Chef Maria's Marinara Sauce

Served with Chef Maria's Marinara Sauce

Tomato Sauce & Mozzarella Cheese

Sautéed, Topped with Fresh Mushrooms & Onions, Served with Roasted Potatoes, Red Peppers, Sautéed Onions & Broccoli Spears.

New York Style Creamy Cheesecake.

Creamy Cheesecake swirled with White Chocolate & Raspberry Puree on a Dark Chocolate Crumb Crust

Moist Chocolate Cake with a Creamy Fudge Icing

Lemon Cake with Mascarpone Cream

House-Made with Lady Fingers Soaked in Espresso & Kalua, Layered with Mascarpone Cheese

Creamy Vanilla Custard with a Caramelized Sugar Topping

Warm Chocolate Cake Served with Vanilla Ice Cream

Crown Royal, Bailey's & Fresh Brewed Coffee Topped with Whipped Cream & Caramel Sauce

Stoli Vanilla Vodka & Tiramisu Liqueur with a Dash of Cream