The Boot Room Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Barritt's Ginger Beer, a 12oz can, is a carbonated beverage with a spicy ginger flavor.

Iced tea served in a 20oz cup, made from freshly brewed tea leaves, offering a refreshing beverage experience.

Abita Vanilla Cream Soda comes in a 12oz bottle, offering a blend of smooth vanilla flavor with the classic creaminess of traditional cream soda.

A sweet, spiced favorite that’s stood the test of time.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A 20oz cup of Dr. Pepper, a carbonated soft drink known for its unique blend of 23 flavors, offering a distinct and refreshing taste.

Freshly squeezed orange juice from Natalie's, made with only premium oranges. No preservatives, GMOs, or artificial ingredients. Handcrafted by Orchid Island Juice Company.

American-style lager typically featuring a crisp, clean finish with mild hop bitterness.

Sweet vanilla glaze or cinnamon sugar

House cheddar grits

Fried diced potatoes with sautéed pepper and onion, seasoned with sea salt.

Fresh cut fruit and berries

Savory, seasoned sausage patties made from ground pork, cooked to a golden brown.

Cider-cured, smoked bacon

Single house made pancake

Cooked to the style of your liking

Cooked to the style of your liking

2 eggs any style, flour tortillas, chorizo, pinto beans, avocado, salsa verde, pico de gallo, queso fresco, & cilantro crema

Flour tortilla filled with scrambled eggs, sausage or bacon, cheddar cheese, pico de gallo, avocado & cilantro cream

Two Scrabled Eggs & Melted Gruyere Cheese on a Guglhupf Croissant

2 scrambled eggs on a house made buttermilk biscuit with melted white cheddar

NC grass-fed beef burger with a fried egg, guacamole, chipotle mayonnaise, & white cheddar cheese

Two Poached Eggs, Fried Green Tomatoes, Hollandaise Sauce, Served on Toasted Guglhupf Brioche\r\n**Can be served undercooked. Consuming undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Country Sausage, Caramelized Onions, Gruyere Cheese

Sautéed Spinach and Little Tomatoes, gruyere cheese

Topped with fresh strawberries, blueberries, bananas, & fresh whipped cream

Fluffy house pancakes (3); served with fresh strawberries, butter & maple syrup

Guglhupf Brioche bread, served with Fresh Strawberries, Blueberries, Bananas, Butter and Maple Syrup

Toasted sourdough bread with cider bacon, lettuce, tomato, & roasted garlic mayo

House roasted turkey, cider cured bacon, pepper jack, avocado, pickled red onion, & chipotle mayo on toasted sourdough bread

Crumbled Blue Cheese, Cider-Cured Bacon, Roasted Garlic Mayo, Lettuce, Tomato, Shaved Red Onion\r\n**can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

House cured and smoked pastrami brisket, beer braised sauerkraut, gruyere, & 1000 islands dressing on rye bread

Polska kielbasa, braised sauerkraut, spicy grain mustard, guglhupf bretzel roll.

Prosciutto, salami, capitol, mortadella, provolone, lettuce, tomato, onions, peppers, roasted garlic mayo, & drizzled oregano vin all packed on an Italian sub roll

House veggie burger with hummus, shaved cucumber, pickled red onion, shredded lettuce, grilled tomato, & sprouts on a toasted veggie bun

Grilled Marinated Chicken, Cider Cured Bacon, Provolone, Lettuce, Tomato, Onion, Roasted Red Pepper Mayo, Martin's Potato Roll

Smoked NC grass-fed beef burger, white cheddar, cider-cured bacon, fried onion straws, roasted garlic mayo, chipotle bbq sauce\r\n**can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked buttermilk fried chicken, shredded lettuce, tomato, pickled red onion, & adobo blue cheese on a martin's potato roll. "Buffalo it" for no extra charge

Pan Seared Tofu Sub w/ Daikon, Cucumber, Carrot, Onion, Jalapeno and Cilantro Slaw, tossed in Ginger Vinaigrette w/ Sesame-Sriracha mayo on a Guglhupf Roll

Buttermilk fried fresh NC catch with shredded lettuce, tomato, pickled red onion, & lemon dill tartar sauce on a martin's potato roll

Seasoned lamb burger patty, shaved cucumber, pickled red onion, feta-dill tzatziki, Martin's potato roll\r\n**can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 pieces. 1 lb. Buffalo, chipotle BBQ, honey sriracha, garlic Parmesan

Breaded Wisconsin Cheddar curds, pepper jelly, herb ranch

Okra, green tomatoes, bread n butter pickles, feta tzatziki, herb ranch

Bavarian pretzel, cured Italian meats, specialty cheeses, marinated artichokes, Greek olives, roasted peppers, spicy grain mustard

Fresh Cut Potato Chips & House French Onion Dip

Giant Bavarian Pretzel, Salted and served with spicy grain mustard.

NC grass-fed beef burger with marbled blue cheese, bacon, roasted garlic mayo, lettuce, tomato, shaved red onion on a Martin's potato roll. \n**Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill

Smoked NC grass-fed beef burger with white cheddar cheese, bacon, fried onion rings, roasted garlic mayo & chipotle bbq sauce on a Martin's potato roll. \r\n**Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Greek-seasoned lamb burger, shaved cucumber, pickled red onion, feta-dill tzatziki on a Martin's potato roll. \r\n**Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

House made vegan burger, hummus, shaved cucumber, pickled red onion, lettuce & tomato on a toasted vegan bun.

Smoked turkey breast, cider-cured bacon, pepper jack cheese, avocado, pickled red onion & chipotle mayo on sourdough.

Grilled marinated 6oz. chicken breast, cider-cured bacon, provolone cheese, lettuce, tomato, shaved red onion, roasted red pepper mayo, Martin's potato roll.

Farmed NC catfish, buttermilk fried, with lettuce, tomato, pickled red onion, lemon-dill tartar sauce on a Martin's potato roll.

Cider-cured bacon, lettuce, tomato, roasted garlic mayo on toasted Guglhupf rustic house bread.

Polska kielbasa, braised sauerkraut, spicy grain mustard, Guglhupf bretzel roll.

Prosciutto, salami, capicola, mortadella, provolone, lettuce, tomato, shaved red onion, pickled banana peppers, roasted red peppers, roasted garlic mayo, oregano vinaigrette on a Guglhupf sub roll

Pan seared tofu, daikon, cucumber, carrot, red onion, sliced jalapeno & cilantro slaw tossed in ginger vinaigrette with sesame-sriracha mayo on a Guglhupf sub roll.

House smoked pastrami brisket, braised sauerkraut, gruyere, 1000 island on Guglhupf Jewish rye.

Beer battered Atlantic cod & fresh cut fries, served with creamy horseradish coleslaw, dill pickle & lemon-dill tartar sauce.

Blistered little tomatoes, Greek olives, cucumber, roasted red peppers, banana peppers, pickled onion, feta, oregano vinaigrette

See Specials Menu for Today's Seasonal Salad

Kale, quinoa, smoked corn, edamame, blistered little tomatoes, pan seared tofu & crispy chickpeas served with cider vinaigrette.

Cilantro rice, pinto beans, chipotle-lime chicken, pico de gallo, smoked sweet corn, avocado mash, adobo blue cheese

Sesame fried rice, seasoned ground pork, shishito peppers, onions, water chestnuts, ginger-soy cabbage, creamy sriracha, fried wontons

Grilled Nutella sandwich on Guglhupf brioche.

All beef hot dog on a Martin's potato roll.

3oz NC grass-ded beef burger with American cheese on a Martin's potato roll.

Breaded, fried chicken tenders (3pc)

Macaroni tossed in butter and dusted with parmesan cheese.

Sweet potato fries seasoned with sea salt & brown sugar, served with maple mustard sauce.

Tater tots seasoned with sea salt.

Fresh cut potato chips seasoned with old bay, served with ranch.

Macaroni salad with lightly sautéed peppers, celery & onions, herbs and sour cream/mayo based dressing.

Macaroni in a smoked gouda & cheddar cream sauce w/ pimentos.

Mixed greens, shaved onion, cucumber & tomatoes; Served with Oregano Vinaigrette.

Shredded cabbage and carrots mixed with creamy horseradish coleslaw dressing.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

A succulent chicken breast, coated in a crispy batter and fried to golden perfection, typically served as a hearty side dish.

A dressing combining fresh basil and minced shallots, typically includes vinegar as a base.

House-made fresh blue cheese dressing, often served as a complement to dishes needing a creamy, tangy touch.

A side of cider vinegar, often used to add a bright, acidic touch to dishes, enhancing flavors with its distinct tangy profile.

A creamy dressing blending mayonnaise, ketchup, and finely chopped ingredients, typically including pickles and onions, with a subtle sweetness.

House-made blue cheese dressing, typically includes a creamy base with chunks of blue cheese throughout.

A side of buffalo sauce typically includes a tangy and spicy flavor profile, often made with a base of hot sauce and a hint of butter for richness.

A smoky blend of BBQ sauce enhanced with the distinctive heat of chipotle peppers, typically served as a complementary side.

A creamy mayonnaise infused with smoky chipotle peppers, typically used for dipping or as a spread.

A creamy blend of mayonnaise infused with minced garlic, typically served as a condiment.

A blend of sweet honey and spicy sriracha sauce, typically served as a condiment.

A blend of pure maple syrup and Dijon mustard, creating a sweet and tangy sauce.

A simple blend of mayonnaise, typically served as a condiment. Ideal for adding a creamy texture to various dishes.

A blend of olive oil and vinegar infused with oregano, typically used as a dressing or marinade.

A side of pepper jelly typically includes a sweet and spicy blend, featuring the bold flavors of peppers in a jelly form, ideal for adding a zesty kick to dishes.

A classic buttermilk ranch sauce, typically includes a blend of buttermilk, mayonnaise, and herbs.

A blend of mayonnaise infused with finely chopped red peppers, offering a subtly sweet and tangy flavor profile suitable as a condiment or for enhancing dishes.

Side spicy mustard is a condiment that typically includes a blend of mustard seeds and spices to achieve a hot and tangy flavor profile.

A side of tartar sauce, typically made with a creamy base, incorporating chopped pickles, onions, and a blend of herbs for a tangy accompaniment.

Tzatziki typically includes Greek yogurt, cucumber, and garlic, often seasoned with dill and lemon juice.

A classic ranch sauce, typically made with a blend of buttermilk, mayonnaise, and herbs.