The Bookstore Speakeasy Menu

Spring mix, cherry tomato, cucumber, chickpeas, walnuts, and balsamic vinaigrette.

Slow-braised short rib over french fries with cheddar chunks and house gravy.

Fried coconut shrimp served with a sweet red curry sauce.

Finished with a honey ginger glaze and served with chef-selected potatoes and vegetables.

Slow-braised short rib with gorgonzola and balsamic marinated tomatoes. Served with black truffle fries.

Served on brioche topped with cajun remoulade and house greens. Served with old bay french fries.