The Booch Bar Menu

Toasted english muffin topped with tempeh, avocado, or sustainably raised black forest ham, and two poached organic eggs; smothered with vegan basil pesto cream sauce

Wild caught fresh hawaiian fish served blackened or grilled with two organic eggs any style and choice of sweet potato home fries, or brown rice, fresh tomato salsa, choice of kraut or kimchi and wasabi miso dressing

2 organic eggs any style served on a bed of sautéed veggies and greens topped with kimchi, puna goat cheese or cultured cashew cheese, fresh tomato salsa and sprouts

Sautéed greens, veggies, and house-made tempeh "chorizo", served over sweet potato home fries or brown rice, with beet kraut and fresh tomato salsa

Blackened fresh fish served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce

2 organic corn tortillas topped with brown rice, smoky tempeh chili, 2eggs any style, cortido kraut, and fresh tomato salsa

Toasted, slow fermented sourdough stuffed with two organic eggs, your choice of tempeh or uncured black forest ham, basil-kale-macnut pesto and kimchi

Grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce

Local organic greens, cherry tomatoes, sheep's milk romano, sourdough croutons, tossed in vegan caesar dressing

Local organic greens, roasted beets, avocado, cultured cashew or goat cheese, carrots, candied walnuts, balsamic vinaigrette

Local organic greens, oven roasted turkey, gorgonzola cheese, sourdough croutons, hard boiled organic egg, cherry tomato, creamy vegan avocado ranch

Local organic greens, blackened or grilled fresh hawaiian fish, roasted purple sweet potatoes, kalamata olives, hard boiled organic egg, and vine ripened tomato, served over organic greens, with balsamic vinaigrette

Local organic greens, house made tempeh chorizo, black beans, cortido kraut, fresh tomato salsa, roasted jalapeno. cashew crema, sprouts, organic blue corn chips

Sprouted garbanzo hummus, olive tapenade, cucumber, basil-kale-pesto, served over organic greens, sourdough or gf crostini, organic corn chips

Blackened or grilled fish, pickled bean sprouts, cucumber, kimchi, organic sunny side egg, brown rice, korean bbq sauce

Marinated mushrooms, pickled bean sprouts, cucumber, kimchi, organic sunny side egg, brown rice, korean bbq sauce

Two locally made non-gmo corn tortillas, cajun rubbed wild-caught fresh hawaiian fish, organic greens, cortido kraut, and roasted jalapeno cashew crema, brown rice, black beans, fresh tomato salsa

Roasted turkey breast, organic greens, tomato, sprouts, cucumbers, avocado, roasted garlic aioli on toasted sourdough

Roasted turkey breast, garlic dill kraut, melted swiss cheese, lilikoi mustard, on grilled sourdough

Grilled marinated tempeh organic greens, tomato, avocado, roasted garlic aioli, on toasted sourdough

Grilled marinated tempeh, garlic dill kraut, melted swiss cheese, lilikoi mustard, on grilled sourdough

½ pound pasture raised big island beef, seasoned and grilled to temp, organic greens, tomato, sprouts, roasted garlic aioli, kombucha ketchup, and lilikoi mustard, on a toasted whole wheat roll

House-made lentil-walnut-hemp patty, organic greens, tomato, sprouts, roasted garlic aioli, kombucha ketchup, and lilikoi mustard, on a toasted whole wheat roll

Organic chicken sausage grilled and served open faced on grilled sourdough bread topped with organic greens, ginger beet kraut, tomato relish, sprouts, kombucha ketchup, and lilikoi mustard

Blackened or grilled fresh-caught fresh hawaiian fish, organic greens, tomato, sprouts, fire roasted jalapeno aioli, on a toasted whole wheat roll

Roasted mushrooms, zucchini, sweet onions bell peppers, and carrots, served over organic greens and brown rice, layered with vegan pesto cream sauce and topped with fresh tomato salsa and sprouts (v) (gf)

Blackened fresh fish or grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce (gf)

Blackened fresh fish or grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce (gf)

Marinated organic chicken, served over brown rice, with pan-fried apple banana, ginger beet kraut, bean sprouts, and fresh touato salsa, topped with spicy mango yogurt sauce. (Gf)

8oz