The Bombay Club Menu

Market fresh vegetables, paneer, dal, lemon rice and laccha paratha.

Fish curry, chicken makhni, kashmiri lamb, palak (spinach), lemon cashew nut rice andd naan.

Fresh seafood, cooked in curry & tandoor , served with lemon rice and naan.

Lentils, coconut, apple, and curry leaves.

Chilies, ginger, nutmeg

Chicken, caramelized onion, pistachio, clove

roasted coconut, curry leaf, yogurt rice

date-tamarind chuney, onion, yoghurt.

Banana raisin chutney.

Wheat puffs, avocado, mango, onion, and yogurt.

eggplant, tomato, yogurt

coconut, curry leaf, rice crisp

mango, ginger, cilantro

cilantro, cumin, coconut

Cottage cheese, pepper, tomato

Tomato, ginger, garlic, and fenugreek.

Basmati rice, saffron, garam masala, and raita.

green chili, cilantro, dill. Very spicy.

free range chicken breast, fresh fenugreek, cashew

shirmp, coconut, ginger, clove, curry leaf

cumin, black cardamom, mace.

Coconut, mustard, curry leaves

grouper, panch phoran (five spices), eggplant

Glory Bay King Salmon, yogurt, ginger, garlic, garam masala

Coconut, ginger, cardamom

sustainable, yogurt, garam masala.

Chili, cumin, garlic, caper kachumber

2 pieces of American lamb chops, French cut, and Indian marination. Tamarind, black pepper, ginger.

green pepper, cilantro dill

Muscovy duck breast, apricot, mace, saffron rice.

peri-peri masala, pickled onion, potato.

basmati rice, raita

Cheese, tomato, ginger, garlic, and fenugreek.

kale, spinach, garlic, ginger

Eggplant, peanut, coconut, and chili. Contain nuts.

cauliflower, peas

Okra, tomato, pickled onion, and ginger.

Black lentils, tomato, and garlic cooked 16 hours.

tomato, yogurt, clove, cardamom

cheese, yogurt, cumin, garam masala

shitake, almond, saffron

basmati rice, vegetables, raita.

Basmati rice or Lemon Cashew Nut Rice, containing nuts.

Date, cucumber, onion, tomato, and potato.

Contain nuts.

Soft, fluffy leavened flatbread with a slightly charred surface, perfect for pairing with curries and dips.

Flaky, multi-layered flatbread with a crispy exterior and soft interior.

Infused with fresh garlic and chili, this soft, leavened flatbread offers a hint of spice and aromatic herbs.

A wholesome flatbread made from a blend of multiple grains, offering a nutty flavor and a soft, chewy texture.

Whole wheat bread infused with fresh mint, baked to achieve a multi-layered, flaky texture.

Freshly baked bread infused with onions and basil, typically includes a blend of herbs and spices.

White flour bread infused with truffle oil, baked in a tandoor oven.

Leavened bread filled with creamy goat cheese, baked to perfection in a tandoor oven.

Raisins, almond, dried mango

Milk dumplings and pistachio

fresh mango, cardamom cookie, saffron chantily cream.

milk, almond cookie, raisin

Your choice of two chutneys.

Mango, apricot-date, and lemon-mustard.

Sliced onion, chilies and lemon.

mint, cilantro, lemon, green chili

A tangy sauce made from tamarind pulp, typically simmered with a blend of spices to enhance its natural sweet and sour profile.

Market fresh vegetables, paneer, dal, lemon rice and laccha paratha.

Fish curry, chicken makhni, kashmiri lamb, palak (spinach), lemon cashew nut rice andd naan.

Fresh seafood, cooked in curry & tandoor , served with lemon rice and naan.

Lentils, coconut, apple, and curry leaves.

Chicken, caramelized onion, pistachio, clove

roasted coconut, curry leaf, yogurt rice

Chilies, ginger, nutmeg

date-tamarind chuney, onion, yoghurt.

Banana raisin chutney.

coconut, curry leaf, rice crisp

Avocado, mango yogurt.

eggplant, tomato, yogurt

mango, ginger, cilantro

Cottage cheese, pepper, tomato

Chili cumin, garlic, caper kachumber.

Basmati rice, saffron, garam masala, and raita.

Coconut, mustard, curry leaves

Coconut, ginger, cardamom

Glory Bay King Salmon, yogurt, ginger, garlic, garam masala.

Cumin, black cardamom, mace.

Tomato, ginger, garlic, and fenugreek.

grouper, panch phoran (five spices), eggplant

Basmati rice, saffron, garam masala, and raita.

green chili, cilantro, dill, Very spicy.

Tamarind, black pepper, ginger.

peri-peri masala, pickled onion

free range chicken breast, fresh fenugreek, cashew

Sustainable, yogurt, garam masala.

Chili cumin, ginger, garlic, caper kachumber.

2 pieces of American lamb chops, French cut, and Indian marination.

green chili, cilantro, dill.

Muscovy duck breast, apricot, mace, saffron rice.

Peri-peri masala, pickled onion, potato.

cheese, tomato, ginger, garlic, fenugreek

Kale, spinach, garlic, ginger

Eggplant, peanut, coconut, and chili. Contain nuts.

cheese, yogurt, cumin, garam masala

cauliflower, peas,

Okra, tomato, pickled onion, and ginger.

Black lentils, tomato, and garlic cooked 16 hours.

Basmati rice, saffron, garam masala, and raita.

shitake, almond, saffron

tomato, yogurt, clove, cardamom

Basmati rice or Lemon Cashew Nut Rice (contains nuts).

Date, cucumber, onion, tomato, and potato.

Contain nuts.

Soft, leavened flatbread with a slightly charred surface, perfect for accompanying curries and other dishes.

Layered Indian flatbread with a crispy, flaky texture.

Infused with fresh garlic and chili, this naan is garnished with chopped cilantro.

A wholesome flatbread made from a blend of multiple grains, offering a hearty and nutritious option.

Whole wheat flatbread, multi-layered and infused with fresh mint leaves.

Leavened bread infused with onions and basil, typically baked in a tandoor oven.

Leavened bread infused with truffle oil, baked in a tandoor.

Leavened bread filled with creamy goat cheese, baked to perfection in a tandoor oven.

Raisin, almond, dry mango

Milk dumplings and pistachio

Chocolate pudding infused with aromatic spices, offering a unique twist on a traditional dessert.

milk, almond cookie, raisin

Fresh mango, cardamom cookie, saffron chantily cream.

Your choice of two chutneys.

Mango, apricot-date, and lemon-mustard.

Sliced onion, chilies and lemon.

Tamarind sauce, sweetened and simmered with select spices, offering a tangy complement to a variety of dishes.

mint, cilantro, lemon, chili