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The Boiling Crab Menu
4.4
(2,300+ Reviews)
STEP 1: WHAT’S YOUR CATCH?
- RAW OYSTERS(120 cal) 6 pcs
I LIKE IT FRIED!
- FRIED SOFTSHELL CRAB BASKET(830 cal)$16.00
- FRIED CATFISH BASKET(1570 cal)$12.00
- FRIED SHRIMP BASKET(980 cal)$14.00
- CHICKEN TENDERS BASKET(1180 cal)$10.00
- KIDS' CHICKEN TENDERS BASKET(650 cal)$6.00
- FRIED CALAMARI(810 cal)$10.00
- FRIED OYSTERS(440 cal)$12.00
- SHA-BANG BANG SHRIMP(1080 cal)$12.00
- HOT WINGS
EXTRAS
- GUMBO W/O RICE(130-180 cal)$7.50
- GUMBO W/ RICE(130-180 cal)$7.50
- CORN ON THE COB(90-270 cal)$1.75
- SAUSAGE(540 cal) link$7.00
- POTATOES(190-550 cal) 3 pcs$2.50
- HARD BOILED EGGS(240 cal) 3 eggs$4.00
- CRABBER FRIES(580 cal)$15.00
- CRABBER FRIES 1/2 ORDER(455 cal)$9.00
- CAJUN FRIES(580 cal)$6.50
- LEMON PEPPER FRIES(580 cal)$6.50
- SWEET POTATO FRIES(690 cal)$7.00
- STEAMED RICE(370 cal)$2.50
EXTRA CONDIMENTS
- Garlic Sauce
- Ketchup
- Mayo
- G's Sea-Sauce
- BBQ
- Ranch
- Tartar
- Cocktail
Menu Photos
Menu Photos
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