The Boiler Room Menu

Herb oil, chicken breast, smoked mozzarella, tomatoes, parmesan and spinach. Topped with rosemary.

Parmesan cream, shaved prosciutto, crimini mushrooms, finished with fresh arugula and white truffle oil.

Peanut ginger sauce, chicken breast, house cheese blend, red bell peppers, and serrano peppers. Finished with fresh basil, cilantro, sesame seeds and sriracha.

Parmesan cream, chicken breast, KC bacon, marinated artichokes, onions, parmesan, finished with chives.

Home-made BBQ sauce, white cheddar, mozzarella, chicken breast, KC bacon, onions, smoked mozzarella and cilantro.

Olive oil, house cheese blend, marinated artichokes, olives, whole roaster garlic, spinach, peppadew and goat cheese.

Red pomodoro sauce, Italian sausage, pepperoni, KC bacon, house cheese blend, peppadews, serrano peppers, and parmesan. Finished with sriracha.

Parmesan cream, white cheddar and mozzarella blend, KC bacon, and cavatappi pasta, finished with chives.

Red pomodoro sauce, house cheese blend, pepperoni, Italian sausage, black olives, crimini mushrooms, and onions.

Yukon gold potatoes, white cheddar, mozzarella, and KC bacon. 3with sour cream, chives and black pepper.

Parmesan cream, chicken breast, whole roasted garlic, and parmesan. Finished with mixed herbs and black pepper.

Olive oil, fresh mozzarella, Italian sausage and caramelized onions. Finished with mixed herbs and balasmic reduction.

Red pomodoro sauce, Canandian bacon, brown sugar roasted pineapple, and house cheese blend.

Red pomodoro sauce, fresh mozzarella, and roasted tomatoes. Finished with fresh basil | Add roasted garlic for $1.00

Herb oil, onions, red bell peppers, artichokes, mushrooms, tomatoes, and parmesan.

Red pomodoro sauce, pepperoni, KC bacon, prosciutto, prime rib, house cheese blend, and parmesan cheese.

House cheese blend, marinated artichokes, onions, peppadews, thin sliced tomatoes, and basil pesto.

Herb oil, house crimini mushrooms, smoked mozzarella and parmesan. Finished with rosemary and white truffle oil.

Red pomodoro sauce, pepperoni & house cheese blend | Double your pepperoni +$3.00

Red pomodoro sauce, house cheese blend, and parmesan.

Spinach, arugula, almonds, beets, goat cheese, and orange honey vinaigrette.

Spring greens, arugula, onions, strawberries, and gorgonzola cheese with a maple basil balsamic vinaigrette.

Fresh romaine hearts, parmesan tossed in house Caesar. Topped with croutons.

A blend of spinach and romaine, tossed in peanut sauce with red bell peppers, carrots and onions. Topped with signature thai herbs and candied cashews.

Fresh mozzarella, cherry tomatoes and basil tossed in balsamic vinegar and olive oil. Finished with sea salt, pepper, balsamic reduction and pesto.

Spinach, romaine, cucumbers, tomatoes, onions, and feta cheese. Served with olive oil and balsamic vinegar | Add gyro meat and tzatziki +$5.00

Cup $5.00 | Bowl $8.00

One pound of our wood fire roasted chicken wings tossed in your choice of sauce (buffalo, BBQ, sweet chili, garlic parmesan or salt & pepper). Served with veggies and scratch-made gorgonzola ranch.

Chef's selected cheeses and artisan meats, accompanied by assorted olives and a soft baked pretzel.

Yukon gold potato wedges, smothered with KC bacon, cheese, chives and sour cream. Served with scratch made gorgonzola ranch.

Creamy oven baked artichoke dip served with parmesan flatbread.

Wood fire roasted sprouts with KC bacon and garlic butter.

Seared prosciutto wrapped chicken bites with smoked mozzarella, served with creamy honey Dijon dipping sauce.

10oz soft baked in our wood fire oven. Served with stout mustard and parmesan cream.

Wood fired and topped with herb oil, house cheese blend, parmesan and oregano, served with gorgonzola ranch and marinara | Add pesto and roasted garlic +$3.00

Blackened chicken, bacon, gorgonzola ranch, romaine, and buffalo sauce on a brioche bun.

Seared beef and lamb, tzatziki, cucumbers, tomatoes, onions, balsamic vinegar and olive oil with feta.

Blackened chicken, romaine & parmesan tossed with Caesar dressing and rolled up in a wrap.

Thin sliced prime rib, caramelized onions and provolone. Served with roasted garlic rosemary au jus.

Tender cavatappi pasta, parmesan cream sauce, white cheddar mozzarella blend, bacon and topped with yellow cheddar cheese.

Grilled cheese sandwich with a bowl of tomato basil soup | Make it adult with pesto, tomatoes & bacon +$4.00

Tomato basil soup and a house salad • Cup $11.50 | Bowl $13.50

On French bread. Served with jojo's.

Carrots and cucumbers served with our gorgonzola ranch.

Soft baked chocolate chunk cookie, vanilla ice cream and salted caramel.

Single scoop of vanilla smothered in chocolate sauce.